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Our One-Pot Boursin Pasta is strictly that! Let your noodles cook dinner in 4 cups of water after which add frozen peas and Boursin cheese. It’s so simple as that!
This can be the simplest and most scrumptious dinner on Match Foodie Finds. On this one-pot sequence, we’ve targeted on actually utilizing one and maintaining issues straightforward. That is the second pasta of the sequence (the grownup spaghettios was the primary!) and it’s critically SO EASY to make.
We examined this recipe a number of occasions to get the pasta and water ratio excellent. We didn’t need to use a strainer to make it actually one-pot dish. We succeeded! The residual pasta water stirred in with Boursin made the creamiest and best sauce.
What You Want for Boursin Pasta?
You want a big Dutch oven or inventory pot for this scrumptious pasta. We used rigatoni, frozen peas, a block of Boursin, and pepper for this straightforward pasta. Why no salt you ask? It’s as a result of we would like you to salt the pasta water (like loads) and that may make your pasta completely salty!
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day-after-day cooking. It’s nice for one-pot meals, soups, and extra!
Substitues & Variations
- We used rigatoni pasta, however any quick pasta like penne or fusilli will work, too.
- Boursin is a creamy and scrumptious cheese that’s straightforward to search out. It is available in completely different flavors like black truffle and sea salt, shallot and chive, garlic and herbs, basil and chive, and extra. Be happy to make use of any taste to combine issues up.
- Frozen greens work greatest as a result of, with a fast blanch, they end up completely cooked. You should use any frozen vegetable that you prefer to. Blanched contemporary asparagus would even be a terrific substitution.
Test it Out!
One-Pot Collection
Our One-Pot Collection options healthful most important meals made fully in a single pot. They’re made with minimal elements and little effort however will get you huge taste and a scrumptious meal!
FAQ
Can I substitute the Boursin cheese with one thing else?
Sure, you’ll be able to substitute Boursin cheese with another taste or a block of 4-6 oz. of goat cheese. Simply make certain you employ a tender cheese. Laborious cheese won’t work.
Is there a dairy-free choice for this recipe?
Sure, Boursin cheese has a dairy-free choice that works nice for this recipe.
What else can I add to this recipe?
You may add different frozen greens rather than the frozen peas. You can too add contemporary herbs.
Storage
Let this Boursin pasta cool fully earlier than storing it in an air-tight container for 2-4 days.
Reheating Instructions
To reheat this previous, switch the pasta to a pot and warmth over low warmth. Add 1 tablespoon of water at a time till the pasta warms and the sauce lotions.
Serving Strategies
We propose serving this pasta with a salad. We love this apple burrata salad, backyard salad, or zucchini salad.
Components
- 1 lb. rigatoni pasta
- 10 oz. frozen peas
- 5.2 garlic and chive Boursin Cheese puck
- ½ teaspoon freshly floor black pepper
Non-obligatory Toppings
- 1 tablespoon minced contemporary chives
- zest from 1/2 lemon
Suggestions & Notes
- How a lot water is left within the pot after the pasta cooks might differ primarily based on cooking at elevation, what sort of pasta is used, if the pot is roofed, and so forth.
- In the event you add an excessive amount of water or if an excessive amount of water is left when including the Boursin cheese, the cheese sauce will change into watery.=
- You should use any pasta just like a rigatoni noodle.
- Be happy to make use of any taste of Boursin cheese.
- In the event you don’t have Boursin cheese, use a goat cheese log.
Vitamin information
Energy: 323kcal Carbohydrates: 63g Protein: 13g Fats: 2g Fiber: 5g Sugar: 5g
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