A scrumptious herby complete roasted hen recipe made with a complete head of garlic and lemon is the right weeknight meal you’ll be so pleased you made.

I’ve made this recipe dozens of occasions, and it at all times seems completely. The hen is at all times moist and flavorful, and the pores and skin is crispy and scrumptious. In the event you’re on the lookout for a simple and scrumptious method to cook dinner an entire hen, this recipe is ideal for you.

We love roasting complete hen in the beginning of the week as a result of not solely is it scrumptious to eat the day of, however it’s so scrumptious as leftovers, too. This recipe is a good high-protein fundamental (21g protein/serving) that’s made in a single pot, and serves a crowd!

A fast rundown on roasting an entire hen: Begin by flavoring the hen with butter and spices underneath the pores and skin. Then, add onion and herbs to the cavity and lemon and garlic beneath. Add some white wine and hen broth and roast for half-hour. Baste and roast for 30 extra minutes.

What You Must Make a Complete Roasted Hen

• Hen: we used a 2-3 lb. chook and located that was the right dimension for our Dutch oven.
• Butter: butter will assist infuse the hen with yummy flavors.
• Seasonings/Herbs: seasonings and herbs will assist completely taste your hen.
• Onion + Garlic: don’t overlook the onion and garlic. 2 staple flavors in each roasted hen recipe!
• Recent Lemon: you may’t go flawed with recent lemon on the underside of your roasting dish.
• Wine + Hen Broth: these liquids will assist moisten the hen and be used for basting.

Roasted Complete Hen Variations

• Fats: as a substitute of butter, attempt utilizing olive oil in stead.
• Seasonings: we saved issues fairly primary, however you would additionally use a premade spice combine like hen seasoning.
• Liquid for basting: of you don’t have white wine, be at liberty to make use of all hen broth.
• Recent herbs: any sort of herbs you may have available will work. Strive thyme, parsley, or sage.

How lengthy to roast an entire hen?

A 2-3 lb. complete hen will take round 75 minutes (plus or minus) at 400ºF. The hot button is measuring the thickest half with a meat thermometer. It ought to learn anyplace from 160ºF to 165ºF.

Have an even bigger hen?

In case you have an entire hen 4 lbs. or better, begin with 10 further minutes. The objective is to succeed in 165ºF on the thickest a part of the hen. So proceed cooking in increments of 10 minutes till it reaches that temperature.

The Excellent (smaller) Different to a Thanksgiving Turkey

In the event you’re trying to make a smaller Thanksgiving turkey recipe this complete roasted hen is a good concept! A 2-3 lb. chook will feed round 4-6. Listed here are extra recipe pairing solutions to finish your meal:

Methods to Serve Your Complete Roasted Hen

Whereas I like slicing and consuming roasted hen as-is (bigggg fan of each the breast and hen legs!), there are such a lot of other ways to serve it! Take a look at some concepts beneath:

Shred & Taste: As soon as your roasted hen has cooled fully, take away as a lot meat from the carcass as doable. Then, use 2 forks to shred the hen. Season it together with your favourite sauce and voila! Listed here are some sauce concepts:

Nachos: When unsure, high your nachos with shredded roasted hen and all of the nacho fixings. Right here is a few good hen nachos inspiration.

Soup: Both shred/chop your roasted hen and add it to a soup or chili for some further protein and taste. Strive making our final hen soup.

Herby Complete Roasted Hen

An ideal roasted complete hen recipe that is buttery, herby, and oh-so-tender. Here’s a tutorial for find out how to roast an entire hen.

Prep:20 minutes minutes

Cook dinner:1 hour hour 15 minutes minutes

Complete:1 hour hour 35 minutes minutes

Fats 33

Carbs 3

Protein 28

Substances

• 2-3 lb. complete hen innards eliminated
• 1/2 cup unsalted butter softened
• 3 tablespoons minced garlic
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon floor pepper
• 1 medium white onion chopped
• 4 sprigs recent rosemary
• 4 sprigs recent thyme
• 1 medium lemon sliced into three items
• 1 complete head of garlic one finish sliced off
• 1/4 cup dry white wine
• 1/2 cup hen broth

Directions 

• First, preheat the oven to 400ºF and oil a big dutch oven with olive oil or cooking spray. Put aside. 

• Take away moisture from the hen by patting the hen down with a paper towel. Set the hen apart.

• Subsequent, place the softened butter, minced garlic, chili powder, Italian seasoning, salt and pepper right into a bowl. Use a spoon to combine the butter and seasonings collectively. 

• Place the hen within the oiled casserole dish and thoroughly slather the seasoned butter underneath the pores and skin and all around the hen. It’s okay if a number of the butter falls into the underside of the dutch oven. Then, place the onion, recent rosemary, and recent thyme into the cavity of the hen. 

• Add the lemon and head of garlic (sliced finish down) into the underside of the dutch oven. 

• Lastly, pour the white wine and hen broth over the hen and place the Dutch oven into the oven on the middle rack, uncovered. Roast the entire hen for round 90 minutes, basting each half-hour. Be sure to verify the inner temperature of the thickest a part of the hen now and again. Cook dinner till the temperature is 160ºF to 165ºF.

• Take away from the oven and let the hen relaxation for 10 minutes. 

• Carve the hen and luxuriate in. 

Suggestions & Notes

• Diet is for a 2 lb. chook.
• This recipe was up to date on November 1, 2020.
• Center of oven: Be sure to position your pan on the middle rack of your oven in order that it cooks evenly.
• Basting is essential: Be sure to base your roast hen recipe each half-hour. Suck the juices from the underside of the pan and pour it over your chook. This can add taste and tenderness to the hen.
• Don’t skimp on salt: Salt is a vital a part of cooking poultry. It helps break down the meat to make it ultra-tender, but additionally provides taste!
• 165ºF: In an effort to safely eat your hen, ensure that the thickest a part of the chook reaches 165ºF. 

Diet details

Energy: 434kcal Carbohydrates: 3g Protein: 28g Fats: 33g Fiber: 1g Sugar: 1g