Home Diet Step-by-Step Information (The BEST Technique)

Step-by-Step Information (The BEST Technique)

Step-by-Step Information (The BEST Technique)


 Are you questioning brine a turkey? My home made turkey brine recipe is so EASY and the BEST technique for brining a turkey. Comply with my step-by-step directions and make the juiciest, most flavorful roasted turkey of your life. Everybody might be impressed by your Thanksgiving turkey!

Brine for turkey with herbs, garlic, carrots, and lemon slices.


Need to know make THE BEST Thanksgiving Turkey?!? Then, try THIS recipe for my easy turkey brine that can inject that chicken with a great deal of taste and assist stop the turkey from ever drying out.

A brine ready with garlic, citrus, herbs, spices and hen broth creates the right mixture to yield the tastiest, most succulent turkey. 


In case you are one of many very many readers that’s already had a style of my Juicy Oven Baked Hen Breasts, then you might be already very accustomed to the magical powers of brining. 

BRINING is a quite simple technique ready with salt and water to assist the turkey (hen and pork, too!) take in further moisture and taste throughout cooking, and it additionally prevents the turkey from drying out after it’s been cooked. The result’s a a lot juicier and tastier turkey with out a whole lot of effort. 


The explanations are a lot;

  • Don’t like dry turkey? BRINE IT❗️
  • Aunt Dorothy’s final Thanksgiving turkey had zero taste? She didn’t BRINE IT. ✅
  • Too panicked to make a turkey since you simply “know” it gained’t be good? BRINE IT. 😊 

Principally, a brined turkey will keep juicy and style fairly darn superior even when that is your first time taking good care of a Vacation dinner.

Brining a turkey.


What I’m making an attempt to say is that the straightforward and simple shortcut to the right Thanksgiving chicken is a fundamental brine resolution. Get awn it! 😉 

  1. Seize a LARGE pot, bucket, or a bin that may match gallons of liquid plus a 12 to twenty pound turkey. My mother makes use of the fridge’s vegetable bins/crisper drawers. I take advantage of no matter I can discover. 😃 
  2. Subsequent, pour in a gallon of heat water and stir in salt and sugar till dissolved.
  3. Add hen broth, smashed garlic cloves, carrot slices, lemon slices, orange peel, peppercorns, sprigs of contemporary thyme, rosemary, and contemporary parsley
  4. Place the turkey contained in the brine, high with a heavy plate or perhaps a brick to maintain the turkey submerged, and refrigerate for at least 12 hours, and as much as 24 hours. By the way in which, I first cowl the turkey with a brining bag after which I high it with a brick or plate. You don’t have to do that, however I assumed I ought to point out it. 👌 
  5. For those who really feel that the turkey wants extra liquid, simply pour in additional water or hen broth. You solely want sufficient brine to cowl the meat, so regulate as wanted.
  6. In case you are cooking a turkey breast or a smaller entire turkey, you possibly can simply halve this recipe.
  7. When able to cook dinner, take turkey out of the brine and pat dry with paper towels. Then, comply with this recipe for Roast Turkey. GO EASY on the salt, or use none in any respect, as a result of the brined chicken has been salted, already.

Turkey in Brine Solution


  • Guarantee that the turkey you might have wasn’t beforehand brined. It ought to say it on high of the packaging, or check out the elements.
  • Plan forward. You need to brine the turkey for no less than 12 hours. 
  • For the brine resolution, salt to liquid ratio is ONE cup of salt per ONE gallon of water. Then, you possibly can add in all of the aromatics that you really want. I really like the combo of rosemary, thyme, citrus, and garlic, however you can swap in another herbs and/or spices that you’ve available.
  • You need to use a big bin that can match the turkey and liquid, however that may even match contained in the fridge. The turkey must be refrigerated through the brining course of.
  • If fridge house is proscribed, think about using a cooler. Place brine and turkey in a big brining bag – you may get these at your grocery retailer or Amazon. Seal the bag closed and place it contained in the cooler. Cowl with a number of ice and set in a darkish, cool place till prepared to make use of.


  • I’d advocate to go together with a contemporary turkey every time, BUT for those who’re a last-minute-let’s-get-it-together-Mary like myself, then we’re in luck! Stick that frozen turkey contained in the brine for a pair days, even as much as 3 days, and the turkey will brine and thaw on the identical time. 

saltwater brined turkey



Prep Time 15 minutes

Prepare dinner Time 0 minutes

Brining Time 1 day

Complete Time 1 day

  • Place a gallon of heat water in a big pot, bucket, or bin.

  • Stir in salt and sugar; stir till dissolved.

  • Stir in hen broth.

  • Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir to mix.

  • Fastidiously submerge the turkey within the brine. Add extra water, if wanted, to verify the brine covers the turkey completely.

  • Cowl with a plastic bag and high with heavy merchandise, like a brick or a heavy plate, to maintain the turkey submerged.

  • Refrigerate for at least 12 hours, and as much as 24 to 48 hours.

  • If fridge house is proscribed, use a cooler. Place brine and turkey in a big brining bag. Seal the bag closed and place it contained in the cooler. Cowl with a number of ice and set in a darkish, cool place till prepared to make use of.

  • When able to cook dinner, take turkey out of the brine and pat dry with paper towels.

  • Proceed to roast the turkey as regular.

Energy: 394 kcal | Carbohydrates: 12 g | Protein: 53 g | Fats: 14 g | Saturated Fats: 4 g | Ldl cholesterol: 174 mg | Sodium: 5946 mg | Potassium: 616 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 720 IU | Vitamin C: 5 mg | Calcium: 41 mg | Iron: 2 mg

Dietary information is an estimate and supplied as courtesy. Values could range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.



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