Home Healthy Food Mushroom Gravy Recipe – Love and Lemons

Mushroom Gravy Recipe – Love and Lemons

Mushroom Gravy Recipe – Love and Lemons


This mushroom gravy recipe will take your mashed potatoes to an entire new degree! It is vegan, however even meat lovers will fall for its wealthy, savory taste.

Mushroom gravy

I’ve had a mushroom gravy recipe on my listing to make for years. After attempting this one, all I can suppose is, “What took me so lengthy?!” This mushroom gravy is wealthy, velvety, and filled with savory taste. It’s completely vegan, but it surely’ll give any gravy made with meat or butter a run for its cash. Each time I make it, I all the time eat a number of spoonfuls straight from the pan. It’s that good! Pour it over mashed potatoes as soon as, and also you’ll by no means need to eat them every other approach.

Mushrooms, broth, rosemary, thyme, flour, soy sauce, olive oil, shallots, and garlic

Vegan Mushroom Gravy Recipe Components

This mushroom gravy recipe comes along with a handful of fundamental elements:

  • Mushrooms, in fact! They add hearty texture and umami taste to this mushroom gravy recipe.
  • Shallot and garlic – For sharp, savory depth of taste.
  • Tamari or soy sauce – In the event you’ve made my veggie burger or sautéed mushrooms, you understand that I like cooking mushrooms with tamari. It actually highlights their wealthy, savory taste. Soy sauce will work right here too, however make certain to make use of tamari in the event you want this gravy to be gluten-free.
  • Rosemary and thyme – These herbs take this vegan mushroom gravy excessive! Their contemporary, fragrant flavors make it cozy and sophisticated.
  • All-purpose flour – It makes the gravy good and thick. (See the recipe under for a gluten-free possibility.)
  • Vegetable inventory – It offers the gravy physique.
  • Additional-virgin olive oil – For richness.
  • And sea salt and contemporary black pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Vegan mushroom gravy in a sauce boat

This mushroom gravy reheats completely, so be happy to arrange it a day or two prematurely. It thickens because it sits, so that you’ll seemingly must stir in an additional splash of water or broth once you heat it up. Add a bit at a time till the gravy reaches your required consistency. Season with salt and pepper to style, and luxuriate in!

Mashed potatoes with vegan gravy

Mushroom Gravy Serving Recommendations

This mushroom gravy can be a scrumptious addition to a Thanksgiving or vacation dinner. I like it with traditional aspect dishes like stuffing and roasted Brussels sprouts, however like all good gravy recipe, it’s finest with mashed potatoes. Spoon it over my conventional roasted garlic mashed potatoes, or attempt an out-of-the-box mash as a substitute. This vegan mushroom gravy can be an ideal topping for my mashed cauliflower or parsnip puree.

In case you have any leftovers, stir some cooked white beans into the gravy, pour it over creamy mashed cauliflower, and luxuriate in it as a meal by itself! In reality, I like this mixture a lot that I make it for dinner all through the autumn and winter. Served with home made focaccia or crusty bread, it’s satisfying, wholesome, and comforting.

Mushroom gravy recipe

Extra Favourite Vacation Recipes

In the event you love this recipe, attempt one among these vacation aspect dishes subsequent:

And for extra tasty vegan recipes, take a look at this submit!

Mushroom Gravy

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Serves 8

Take your mashed potatoes to an entire new degree with this wealthy, savory mushroom gravy! It is improbable on these garlic mashed potatoes in addition to my mashed cauliflower and parsnip puree. Vegan.

Stop your display screen from going darkish

  • Warmth the olive oil in a big skillet over medium warmth. Add the shallot and cook dinner till comfortable, about 4 minutes.

  • Add the mushrooms and cook dinner till comfortable, about 8 to 10 minutes. Stir within the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.

  • Add the broth and simmer till thickened, whisking usually, about 20 minutes. Season with salt and pepper to style.

Make this recipe gluten free: Omit the flour in step 2. On the finish of step 3, spoon a number of tablespoons of the liquid right into a small bowl. Add 2 tablespoons cornstarch and stir till easy. Pour this combination again into the pan and stir till the gravy thickens.



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