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This straightforward Margherita flatbread recipe is a scrumptious tackle the traditional pizza, with fewer energy! Topped with gooey mozzarella cheese, tomato slices, recent basil and a drizzle of balsamic glaze, this flatbread is loaded with taste in each chew! It’s naturally vegetarian and may simply be made gluten-free, too!

There’s something in regards to the simplicity of a Margherita flatbread that I simply love! It makes for an ideal appetizer or could be paired alongside different dishes for a hearty predominant meal. It’s kid-friendly and I discover that even choosy eaters love this mini flatbread pizza!

You possibly can prep the dough forward of time for busy weeknights, giving it 1 hour to rise. As soon as the dough is prepared, throw on the toppings and let it bake. You’ll have a healthful dinner on the desk in simply 20 minutes! It truly is the perfect flatbread pizza recipe ever!

👩🏽‍🍳 Why You’ll Love Margherita Flatbread

• Easy Elements: This do-it-yourself flatbread pizza is made with the only substances and every ingredient stands out with each chew!
• Household Favourite: What’s to not love about a tremendous pizza?! This straightforward Margherita flatbread pizza recipe will likely be a favourite to your entire household.
• Traditional Pizza Flavors: This straightforward recipe has all of the beloved flavors of a traditional Margherita pizza, lightened up a bit!
• Much less Time: Making your individual flatbread dough saves time in comparison with do-it-yourself pizza dough!

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🥘 Elements

Seize all of those scrumptious substances from the grocery retailer and get cooking probably the most scrumptious tomato mozzarella flatbread! See the recipe card on the backside of the publish for dietary info.

For The Dough

• Heat Water & Sugar: Heat water and common sugar mix collectively to feed the yeast.
• Yeast: You’ll use 2 tsp of on the spot dried yeast for any straightforward and handy course of!
• All-Function Flour: For a traditional flatbread dough, you’ll want to use all-purpose flour which provides a standard texture.
• Salt: Sea salt will improve the flavors of the crust, giving the right degree of saltiness.
• Greek Yogurt: It is a magic ingredient, making this pizza crust recipe further straightforward to organize!
• Olive Oil: A top quality extra-virgin olive oil enhances the flavour and texture of the dough, giving it moisture and making it straightforward to work with.

For The Toppings

• Marinara Sauce: Use your favourite marinara sauce or pizza sauce – Rao’s, Primal Kitchen, and Natural Bello are nice choices.
• Mozzarella Cheese: Recent mozzarella cheese is the perfect for this flatbread Margherita pizza recipe.
• Tomato: Recent tomatoes, sliced skinny, add a pleasant taste and juicy chew to the flatbread.
• Balsamic Glaze: Just a little drizzle goes a great distance, including a burst of taste that enhances the cheese, tomatoes, and basil so properly.
• Black Pepper: Whereas elective, I like the style and gentle spice that recent cracked pepper provides.
• Basil: Recent basil leaves are a traditional for any Margherita recipe for a refreshing style. It’s a match made in heaven with sliced tomatoes!

🍲 Ingredient Substitutions

• Flour: Complete wheat flour is one other nice choice for this flatbread.
• Sugar: You need to use coconut sugar, however it might change the flavour barely.
• Oil: Avocado oil can be utilized instead of the olive oil, if most well-liked.
• Sauce: Be at liberty to make use of common tomato sauce, tomato paste, or canned tomatoes and add in some Italian seasoning and recent herbs. If making your individual sauce, I like to recommend utilizing San Marzano tomatoes.
• Cheese: You need to use shredded mozzarella or mozzarella pearls. Be at liberty so as to add different cheeses like parmesan cheese, or an Italian shredded mix too!
• Tomato: You need to use Roma tomatoes, cherry tomatoes, and even heirloom tomatoes for a enjoyable change!
• Balsamic: As a substitute of the glaze you should utilize common balsamic vinegar for this cheese and tomato flatbread.

🔪 How To Make Margherita Flatbread

This wholesome Margherita flatbread recipe comes along with easy steps and minimal effort! Right here is the way to make Margherita flatbread:

For The Dough

Put together Yeast: Step one is to organize the yeast combination. Combine the nice and cozy water and sugar in a small bowl. Sprinkle the yeast over high. Stir, cowl, and let sit for 10 minutes.

Combine Dry Elements: In a separate bowl whisk collectively the flour and salt.

Mix Dough Elements: When the yeast combination is frothy mix it with the flour, Greek yogurt and oil. Combine to type a dough.

Knead Dough: Knead the dough on a calmly floured floor for 2-3 minutes, form right into a ball.

Let Dough Rise: Coat a mixing bowl with just a little oil, place the dough ball into the bowl and switch to coat with oil. Cowl the bowl with plastic wrap, place in a heat space and let the dough rise for 1 hour to double in measurement.

Form Dough Into Log: As soon as the dough has doubled in measurement, prove onto a calmly floured bench. Knead the dough a few instances and form right into a log.

Separate Dough: Utilizing a dough cutter or knife reduce the dough in 6 equal elements. Roll every bit right into a small ball.

Roll Out Dough: Utilizing a rolling pin, roll every dough ball to be about ½ inch thick.

Cook dinner Flatbread: Warmth a skillet over medium warmth. Cooking one flatbread at a time, cook dinner on one facet till air pockets seem, 2-3 minutes.

Proceed Cooking: Flip and proceed to cook dinner for an additional 1-2 minutes. Preserve a detailed eye so it doesn’t burn.

Repeat with remaining flatbread dough.

For The Flatbread Pizza

Preheat Oven, Line Trays: Preheat the oven to 350 levels F / 180 C and line 2 baking trays with parchment paper.

Assemble Flatbread Toppings: Prepare the flatbreads on the ready trays. Unfold a layer of sauce over high of every flatbread.

Add Extra Toppings: High with items of recent mozzarella and tomato slices to cowl the whole flatbread.

Bake: Bake within the preheated oven for 15-20 minutes, till the flat bread crust is golden brown.

Add Remaining Touches: Take away from the warmth and end off with cracked pepper, shredded basil leaves, and a drizzle of balsamic glaze.

Serve! Greatest loved instantly.

💭 Skilled Ideas

• Use Recent Yeast: Use the freshest yeast to make sure greatest outcomes. Test the date on the packaging and purchase new yeast if the one you’ve gotten readily available is outdated.
• Don’t Overknead: You wish to knead the dough till it’s easy and elastic, in order that whenever you press on it together with your finger, it doesn’t stick and bounces again gently. Overkneading will lead to a more durable flatbread.
• Discover A Sunny Spot: Permit the dough to rise in a heat place comparable to in a heat room close to a sunny window.
• Be Certain To Cowl Dough: Preserve the rolled out flatbread coated with a kitchen towel till able to cook dinner to stop the dough from drying out.

📖 Variations 

• Margherita Pita Flatbread: If you don’t want to make your individual dough, save time by shopping for retailer purchased pita bread or naan bread for the dough, including all the identical toppings! 
• Pre-Made Dough: Another choice to save lots of time – be happy to make use of pre-made recent pizza dough for these straightforward flatbread pizzas! I like Dealer Joe’s recent pizza dough, however any recent dough will work. Roll it out in keeping with the instructions above after which observe the remainder of the directions to create your flatbreads.
• Pesto Flatbread: Swap the marinara for basil pesto. It is a easy strategy to change issues up for a recipe you’ll be able to have on repeat with variations!
• Different Flavors: Use the flatbread base and customise it with no matter toppings you’d like. Create a bbq rooster flatbread or an arugula and goat cheese flatbread.
• Extra Toppings: Add further toppings like recent garlic, crimson pepper flakes, or recent herbs. You can even do a drizzle of olive oil on high of the flatbread.

🍽 Serving Options

Serve this Margherita pizza flatbread as an appetizer, facet, or predominant dish! Listed here are a number of of my favourite pairings:

With Salad: I personally love pizza and salad for the right stability of consolation and freshness. Strive flatbread Margherita pizza with this tomato avocado cucumber salad or this spinach and arugula salad! Yum!

With Pasta: For the final word Italian meal, pair this tomato basil flatbread with creamy pasta. My favorites are vegetarian pesto pasta, vegan pasta primavera, or a hearty, wholesome vegetable lasagna.

🙌 Dietary Diversifications

Gluten-Free Possibility: Use a gluten-free all objective flour instead of the common flour. The feel could also be barely altered, however it should nonetheless be tasty! You can even attempt utilizing a pre-made cauliflower crust for this recipe for an additional GF choice.

Vegan-Possibility: Swap the Greek yogurt for a plain coconut yogurt within the dough, and high with vegan mozzarella cheese!

🫙 Storage Instructions

Right here is the way to retailer and preserve this Margherita flatbread:

• Refrigerating: Permit the Margherita flatbread pizza to chill to room temperature, then place in an hermetic container or wrap securely in plastic wrap. Retailer within the fridge for as much as 5 days.
• Reheating: To reheat, place the flatbread on a baking sheet and warmth up within the oven, toaster oven, or air fryer.
• Make Forward: Flatbread could be made forward of time and frozen for use at a later date. Frozen flatbread could be saved for as much as 2 months.

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