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Lemon Rice – A Couple Cooks

Lemon Rice – A Couple Cooks


This lemon rice recipe is an easy solution to make a stand-out aspect dish! It’s straightforward to whip up and comes out zingy and citrusy.

Lemon Rice

Unsure about you, however we’re all the time trying so as to add a little bit pizzazz to our aspect dish recreation. Right here’s the best way to do it: this lemon rice recipe! Only a few easy substances take customary rice to the subsequent degree. Merely add lemon juice and zest, contemporary garlic, and a little bit of parsley to a pot of rice, and it infuses a zingy, citrusy taste that’s positively irresistible! That is our new trick for entertaining and it all the time will get rave opinions.

Components on this lemon rice recipe

Lemon rice is the kind of recipe we like to whip up as a aspect dish, as a result of it requires only a handful of substances to make massive taste affect. All you really want is rice and a lemon, and also you would possibly already be stocking many of the different substances. Right here’s what you want for lemon rice:

  • White lengthy grain rice
  • Salted butter
  • Garlic (or garlic powder)
  • Lemon, zest and juice
  • Contemporary parsley

As a result of it’s a easy ingredient checklist, there’s no shortcuts right here! Use an actual lemon with zest and juice, and an actual garlic clove for the most effective taste (not jarred in both case). Nonetheless, if you happen to don’t have garlic available, garlic powder tastes good too: although it doesn’t have the superbly pungent taste of contemporary garlic.

Lemon rice

Suggestions for lemon rice

There’s no trick to lemon rice: although it tastes higher than the sum of its elements! There are only a few issues to notice concerning the methodology:

  • Rinse the rice. Rinsing rice removes starch from the skin of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
  • Permit the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water turn into absolutely absorbed into every grain.
  • Add the lemon zest and juice after cooking. For the freshest lemon taste, add the lemon zest and juice on the finish of cooking.
  • Parsley is non-obligatory however really useful. Including a little bit of inexperienced chopped herbs provides a pleasant colour to the presentation of this dish.

Greatest solution to zest a lemon

The quickest and finest solution to zest a lemon for lemon rice? Use a microplane grater. A microplane is a handheld grater with sharp holes in it, which is faster and extra constant than utilizing a field grater or a zester. Right here’s find out how to zest a lemon with a microplane:

  1. Maintain the microplane in a single hand, place one finish on a flat floor and maintain it at an angle.
  2. Maintain the lemon within the different hand, and drag it down over the microplane holes (or the holes of the field grater). Necessary: be sure that to take away the yellow a part of the pores and skin solely; keep away from the bitter white pith.
  3. Progressively flip the lemon till all yellow elements of the peel have been eliminated.

Methods to serve lemon rice

Lemon rice is a very versatile aspect dish: it pairs with many Mediterranean-style recipes from hen to fish and vegetarian dinners. Listed here are just a few nice methods to serve it:

Lemon Rice recipe

Less difficult aspect dishes

This lemon rice is one among our favourite straightforward and wholesome aspect dishes! Listed here are just a few extra sides to attempt:

This lemon rice recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


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This lemon rice recipe is an easy solution to make a stand-out aspect dish! It’s straightforward to whip up and comes out zingy and citrusy.

  • 1 cup dry white lengthy grain rice
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon salted butter
  • 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
  • 1 lemon, zested and juiced
  • 1 tablespoon finely minced contemporary parsley (non-obligatory)

  1. Place the rice in a high quality mesh strainer and rinse it below chilly water, then drain and shake dry.
  2. Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Deliver to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
  3. Fluff the rice with a fork. Stir within the butter, minced garlic, lemon zest and juice, parsley (if utilizing), and ¼ teaspoon kosher salt. Style and add extra salt if crucial. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop.

  • Class: Aspect dish
  • Methodology: Stovetop
  • Delicacies: American
  • Eating regimen: Vegetarian



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