Making mashed potatoes at house is simple, but with some delicate tweaks, they’ll go from good to extraordinary! My Garlic Rosemary Mashed Potatoes are creamy and tacky and are the fluffiest and most scrumptious mashed potatoes.

Mashed potatoes are the quintessential consolation meals and maintain a particular place in lots of hearts. For one thing as easy as mashed potatoes, I’ve had my fair proportion of some actual duds – bland and pasty and gluey. We deserve higher! So, I simply needed to hit you up with this implausible recipe full of buttery richness, tangy bitter cream, hints of garlic and herbs, and parmesan cheese.

Why I Love This Recipe

• Creamy textured mashed potatoes due to the bitter cream, which leads to a clean consistency.
• Wealthy and flavorful is what you get if you add butter, garlic, and herbs to infuse the potatoes.
• Tacky goodness as a result of the parmesan provides a touch of salty and nutty taste, complementing the tasteless potato.
• Simple prep with frequent components and tremendous simple steps, this facet dish is inside everybody’s attain.

Elements For Mashed Potatoes

• Russet Potatoes needs to be peeled and minimize into wedges.
• Butter provides creamy richness.
• Recent Garlic injects a punch of taste.
• Recent Rosemary
• Shredded Parmesan cheese offers a salty, nutty layer to the potatoes.
• Bitter cream will end in a creamy, tangy texture.
• Salt and recent floor black pepper for seasoning to reinforce the general style.

Which potatoes work finest for mashed potatoes?

Whereas numerous potatoes deliver distinctive textures and tastes to the desk, Russet or Yukon gold potatoes are prime decisions for traditional fluffy mashed potatoes.

How To Make Mashed Potatoes

1. Boil the potatoes. Place the potato wedges in a big pot, protecting them with chilly water. Simmer over medium warmth for 15 to twenty minutes or till they’re fork-tender. Drain the potatoes and put aside.
2. Soften and infuse the butter. In the identical pot, soften the butter and add garlic and rosemary. Prepare dinner over medium-low warmth till the butter begins to brown. Discard the rosemary sprigs.
3. Mix the potatoes with the butter combination. Season with salt and pepper and blend within the parmesan cheese and bitter cream, mashing till creamy.
4. Style and regulate with salt and pepper. For added creaminess, add just a little extra bitter cream.

Recipe Ideas

• Salting Recommendation: Since parmesan is already salty, it’s higher so as to add salt after including the cheese.
• Taste To Style: Give them a style earlier than serving. You may want so as to add extra salt and pepper or a drizzle of butter.
• Texture Choice: Modify the creaminess by taking part in round with the quantity of bitter cream.
• Improve Taste: For an added depth of taste, use roasted garlic as an alternative of recent.
• Don’t overmix: Whereas mixing and mashing is important to get that creamy texture, go simple on it. Overdoing the mashing will produce a dense, sticky mess.
• Storing Leftovers: When you have any leftovers, refrigerate them in an hermetic container for as much as 2 days. When reheating, add a little bit of milk to revive a number of the creaminess.

Serving Ideas

When contemplating what to pair with mashed potatoes, this Rosemary Lemon Roasted Turkey is the star of any feast. Add a serving of Candy Potato Cranberry Stuffing and this scrumptious Brussels Sprouts Salad. Additionally, my Candy Potato Shepherd’s Pie is an simple alternative. And let’s not neglect the sips of a refreshing Spiked Apple Cider and perhaps just a few glasses of White Sangria. Take pleasure in Pumpkin Pie Cinnamon Rolls as a candy facet, or heat up with this Spicy Scorching Chocolate Mocha.

ENJOY!