Home Diet Freezer Mashed Potatoes | Diethood

Freezer Mashed Potatoes | Diethood

Freezer Mashed Potatoes | Diethood


These Freezer Mashed Potatoes are tremendous creamy and flavorful, made with cream cheese, bitter cream, and garlicky seasoning. This make-ahead mashed potatoes recipe is a straightforward Thanksgiving aspect dish and reheats completely within the oven!

A big serving bowl filled with fluffy mashed potatoes, topped with melted cheese, and placed on a light, worn-out wooden surface.

Selfmade mashed potatoes are certainly one of our most beloved vegetable aspect dishes. Whether or not it’s my Garlic Rosemary Mashed Potatoes or Vanilla Bean Mashed Potatoes, I at all times return for second and third helpings. That’s why I’m thrilled to be sharing this recipe for freezer mashed potatoes! These are additional luscious, creamy, cloud-like mashed potatoes that maintain up completely when frozen, thanks to some useful elements. They’re really the reward that retains on giving.

The key to freezer-friendly mashed potatoes is in how they’re ready. This mashed potatoes recipe freezes up completely on account of dairy add-ins like cream cheese, bitter cream, and butter. The dairy protects the starches, and consequently, these creamy, freezable potatoes thaw and reheat with out a lot change in texture and taste.

Components You’ll Want

  • Potatoes: Use a starchy sort of potato, like Yukon Gold, peeled and chopped.
  • Butter: You should use both salted or unsalted butter.
  • Cream Cheese: Lower a block of cream cheese into cubes.
  • Bitter Cream: Bitter cream makes the taters additional creamy, with a touch of tang.
  • Seasoning: Garlic powder, onion powder, salt, and pepper.
  • Shredded Cheddar Cheese: Non-compulsory, in case you’re baking your mashed potatoes. I like to sprinkle over a layer of shredded cheese beforehand, so it bakes up golden and bubbly.
Baking dish filled with creamy mashed potatoes drizzled with butter and topped with melted cheddar cheese.

Let’s Make Freezer Mashed Potatoes!

After you have your potatoes and elements prepped, it’s only a matter of whipping up a batch of those fluffy mashed potatoes, then baking or freezing them to fit your wants. Simple-peasy! Right here’s do it:

  1. Boil the Potatoes: In a big pot, boil the potatoes in water for about quarter-hour, till they’re simply pierced with a fork. As soon as the potatoes are tender, drain them and return them to the pot.
  2. Mash: Add butter, then mash the potatoes whereas the butter melts. Subsequent, mash in bitter cream and cream cheese. You should use a handheld potato masher, a fork, or an electrical mixer relying on how clean you like your mashed potatoes. 
  3. End: Lastly, season the mash with a mix of garlic and onion powders, plus a pinch of salt and pepper to style. Give all the things a remaining stir to mix.
  4. Bake and Serve: Should you’re serving them straight away, bake your mashed potatoes beneath a layer of cheese whereas they’re nonetheless freshly mashed. Switch the mashed potatoes to a baking dish, sprinkle over the shredded cheddar, then bake at 350ºF for a half hour or so. The potatoes needs to be sizzling all through and the cheese will probably be melted and bubbly.

  • Potatoes: Starchy potatoes make wealthy and creamy mashed potatoes. Yukon Golds are the very best all-rounders with regards to cooking potatoes. Your subsequent most suitable option for mashing can be Russet potatoes.
  • Use Full-Fats Components: I discussed it earlier than, and it’s price repeating! Freezer mashed potatoes are the very best excuse to throw calorie warning to the wind. Full-fat dairy helps completely coat the starches and makes these potatoes freezer-friendly. They gained’t freeze the identical with out it.
  • Don’t Overwork the Potatoes: Over-mashing the potatoes could cause them to turn out to be gluey. That is particularly straightforward to do with an electrical mixer. Make certain to mash the potatoes simply sufficient to get them clean to your liking, then gently fold in any seasonings or add-ins.
  • If Your Mashed Potatoes Are Watery: Should you discover that your potatoes are a bit watery as soon as they’re reheated, you may stir in a little bit of extra cream cheese to assist thicken them up.
  • Add Bacon: Salty bacon and tacky mashed potatoes are an ideal match! You may stir bacon bits into the potatoes themselves, or sprinkle cooked bacon excessive after baking.
  • Herbs: Add herbs like recent chopped chives, thyme, rosemary, or fennel to your mashed potatoes for an additional contact of taste.

Serving Ideas

Any meal is instantly 10 instances higher with a aspect of buttery mashed potatoes. For an informal weeknight dinner, pair them with my Gradual Cooker Balsamic Pot Roast and a aspect of Mild Skillet Cornbread. For the vacations, serve them alongside scrumptious Roast Beef, Thanksgiving Turkey, and Conventional Stuffing. Don’t neglect the Maple Roasted Carrots and the Turkey Gravy.

A serving bowl filled with fluffy mashed potatoes, now topped with melted cheese, diced bacon, and chopped parsley.


  • Retailer the leftovers in an hermetic container and hold them within the fridge for 3 to five days, or freeze them for as much as 3 months.
  • To reheat, merely defrost them (if relevant) within the fridge the night time earlier than, then heat them within the oven at 350ºF for half-hour. You too can reheat the them within the microwave for a minute or two till warmed by means of.

Extra Simple Freezer Meal Concepts

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour

  • Place potatoes in a big pot and canopy with water. Set the pot over excessive warmth and produce to a boil. Cowl and cut back the warmth to a gradual boil; proceed to prepare dinner for 12 to fifteen minutes or till potatoes are tender.

  • Drain the potatoes after which switch them to a big mixing bowl or again into the pot. Add the butter to the potatoes and mash till the butter is melted.

  • Combine within the bitter cream and cream cheese. Should you’d like a smoother texture, you should utilize an electrical mixer to combine all of it collectively. Season with garlic powder, onion powder, salt, and pepper; combine till nicely mixed.

  • Style for seasonings and alter accordingly.

  • At this level, you may freeze the mashed potatoes or bake them.

To Bake:

  • Preheat oven to 350˚F.

  • Switch the mashed potatoes to a greased 9×13 baking dish.

  • Prime with shredded cheddar cheese.

  • Bake for half-hour or till heated by means of, and the cheese is melted.

To Freeze:

  • Line a baking sheet with wax paper.

  • Scoop out 2-cup parts of mashed potatoes and organize the parts on the baking sheet. Put within the freezer for a few hours or till frozen.

  • Take away from the freezer and put the frozen mashed potatoes in a big ziploc bag. Freeze for 3 months.

  • When able to prepare dinner, take away from the freezer and thaw in a single day within the fridge.

  • Then, bake at 350˚F for about half-hour, or till heated by means of.

  • For creamy mashed potatoes, use Yukon Golds, with Russets being a fantastic various.
  • Use full-fat dairy for freezer mashed potatoes. It coats the starches nicely, making them very best for freezing. Skimping on fats gained’t yield the identical outcomes.
  • Keep away from over-mashing to stop your potatoes from turning gluey. Electrical mixers can simply overdo it. Mash to your most popular smoothness, then frivolously combine in seasonings or extras.
  • If reheated potatoes are watery, combine in just a little extra cream cheese to thicken them.
  • Mix salty bacon with tacky mashed potatoes for twist. Combine in bacon bits or garnish the highest after baking.
  • Garnish with herbs like recent chives, thyme, rosemary, or fennel for an additional burst of taste.
  • Retailer leftovers in an hermetic container and hold them within the fridge for 3 to five days, or freeze them for as much as 3 months.

Energy: 180 kcal | Carbohydrates: 2 g | Protein: 6 g | Fats: 17 g | Saturated Fats: 10 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.1 g | Ldl cholesterol: 49 mg | Sodium: 298 mg | Potassium: 56 mg | Fiber: 0.05 g | Sugar: 1 g | Vitamin A: 561 IU | Vitamin C: 0.1 mg | Calcium: 162 mg | Iron: 0.1 mg

Dietary data is an estimate and supplied as courtesy. Values might differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.



Please enter your comment!
Please enter your name here