Fougasse is a basic French bread from the south space of Provence. It’s classically a flatbread which is normally flavored and studded with add-ins. Do this Fougasse bread with step-by-step and video under, you’ll discover it a forgiving bread recipe that you may take pleasure in in so some ways.

Bread Baking is like pure remedy once you’re searching for consolation, particularly once you’re making a forgiving recipe like this Fougasse. It is a bread recipe it is advisable try to be happy to mess around with the add-ins and flavors. 

If you happen to’re searching for different baking recipes which are faster to make, strive these absolute fluffy Biscuits With Cheddar Rosemary & Cranberries. This Cornbread Recipe is a MUST strive, Final Garlic Bread is a CROWD favourite and Tacky Pull Aside Bread too!

Since we’re coming near the Vacation season, don’t miss these Selfmade Dinner Rolls. Delicate, soften in your mouth and stays recent for days! One other simple bread recipe you possibly can’t miss. Finest Delicate Burger Buns are the best way to go for buns!

What’s Fougasse

Fougasse, pronounced as “foo-gaas” is a flabread from the South of France space of Provence. Whereas initially, it could have originated in Rome and developed into the well-known Focaccia now in Italy. However because it traveled alongside Europe, it reached France and have become the Fougasse.

Fogasse bread is normally served as an accompaniment to meals, an appetizer bread with cheese, fruits and honey, and a dipping bread. 

Classically, the form of Fougasse is just like a leaf or a sheath of wheat with open slits alongside the bread. To encourage these slits, you’ll be manually opening them up as you chop by means of the dough. This helps the bread bake quicker and creates an exquisite crust. 

Fougasse is often made utilizing olive oil and herbs, most likely with olives. Right now’s recipe is flavored with my favourite Vacation impressed add ins similar to cranberries, rosemary, solar dried tomatoes and walnuts.

Substances to Make Fougasse Bread

For optimum taste of the bread, I encourage you to make it as is under–a two step course of. Initially there’s a starter which you combine within the evening earlier than, and the following day you’ll add the remaining dough substances to it and proceed.  

Starter Substances:

Dough Substances and Add-ins:

• Flour, water and yeast to make the dough.
• Olive oil
• Salt
• Recent rosemary
• cranberries
• sundried tomatoes
• olives
• walnuts

Make Fougasse Bread

1. Make the starter by merely including the water, flour and yeast to a bowl and use a spoon or your kitchen machine to mix the starter collectively. It is not going to seem like a agency dough, relatively a messy one. Hold it in identical bowl and canopy it in a single day.
   
2. The subsequent morning, your starter ought to seem like this. Tripled in dimension and poofed up, not likely a dough, nonetheless mushy and liquid-like. 
   
3. At that time, you’re able to proceed with making the dough. Add the water, flour, yeast, salt, olive oil and the add-ins. The dough at this level will seem like a dough, firmly formed like a ball, but sticky nonetheless once you contact it along with your fingers.
   
4. After two hours, the dough must be coated and it’ll triple in dimension once more, which at that time is able to be formed.

Form a Fougasse

The form of Fougasse bread is certainly one of its distinctive traits. Right here’s a simple tutorial on shaping the bread:

1. Begin by dividing the dough into two equal halves. Work with one half at a time and go away the remaining half in the identical bowl, coated till prepared to make use of.
   
2. Flatten along with your fingers or roll utilizing a rolling pin the dough into an oval form. You need the oval to be about 12 inch by 6 inch in dimension, with a thickness of 1/4th of an inch. 
   
3. Take a knife or razor, and make a slit alongside the size of the oval within the center. Make sure that to depart an inch border from either side as you chop. You don’t need to cut up the dough, relatively make a slit alongside the center solely.
   
4. Use the identical sharp knife to make diagonal slits alongside either side of the road, whereas additionally ensuring to depart the 1 inch border on either side. The can have your dough resemble the basic leaf or ear of wheat.
   
5. Crucial notice right here is to make use of your fingers to open up these slits, specifically those on the aspect of the road as these will seal again as soon as the dough begins to rise. So simply use your fingers to open up the slits gently.
   
6. Repeat with the remaining half og the dough and also you’ll have two Fougasse breads prepared. Cowl them and permit them to rise whereas the oven is preheating. This rise must be roughly 45 minutes.
   
7. The fougasse will rise once more and poof earlier than baking to seem like this. 
   
8. Bake in a 450 diploma oven till the bread is cooked by means of and barely golden in coloration.

Serve Fougasse Bread

• Usually this bread is served on appetizer boards.
• It’s additionally good for dipping in sauces or olive oil.
• Due to it’s completely different toppings, it may very well be a snack by itself.
• Nice to pair with cheeses and cured meats.
• Excellent bread to have with a hearty salad.
• Nice with Pasta dishes.

Fougasse Bread Suggestions 

1. Plan forward too make this recipe because the starter must be made sooner or later prematurely. 
2. Whereas you can also make the dough skipping the starter, it’s extremely advisable to make it because it provides impeccable taste to the bread. 
3. You don’t want a machine or to knead the starter substances, relatively you simply to have them combined up collectively. It doesn’t have the consistency of a dough, it’s way more liquidy.
4. The subsequent day, proceed with the dough once you’re able to spare the time for rising and shaping the bread.
5. The ultimate dough can have a particular ball form and would require kneading. For the report I’ve an Ankarsrum Kitchen machine and I LOVE every thing about it. It has changed all my different kitchen machines in a snap!
6. The dough as effectively outlined and kneaded as it’s, it’s going to nonetheless really feel barely sticky when touched by hand.
7. Make sure that to comply with the shaping directions above and ALWAYS go away an inch border when making any slits alongside the dough.
8. ALWAYS keep in mind that because the dough rises, the slits you make can shut and disappear. So so as to keep the form of the bread, use your fingers to open up the slits after making them.
9. You possibly can bake the bread with steam for a crisper crust.
10. Retailer leftover Fougasse within the freezer for up 3 months, thaw and reheat in a 35o diploma oven for 10 minutes. Or within the fridge and reheat the identical approach.

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