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Butternut Squash and Spinach Pie

Butternut Squash and Spinach Pie


This scrumptious butternut squash and spinach pie recipe is crammed with tender, sweet-savory veggies and feta cheese nestled inside a golden, crispy phyllo pastry crust. It’s an ideal vegetarian most important or aspect dish!

Overhead view of butternut squash and spinach pie in a baking dish, with sliced missing.

Get able to fall in love with this Butternut Squash Spinach Pie! The sweetness of roasted squash, the savory spinach, and the creamy goodness of feta cheese are all nestled between layers of crispy, golden phyllo. My household was throughout this as quickly because it hit their plates!

Why You’ll Love This Butternut Squash Spinach Pie

  • Excellent texture. This spinach pie combines the richness of spinach quiche with the crispiness of phyllo pastry and the flavors of pan-roasted butternut squash.
  • Filled with butternut squash. The squash brings a refined sweetness to the pie, combined with caramelized onions and earthy spinach. It’s downright irresistible. 
  • Deplete leftovers. This pie is an effective way to make use of up leftover butternut squash out of your Thanksgiving dinner.
  • Versatile. Butternut spinach pie is ideal as a vegetarian most important or as a aspect dish. 
A slice of butternut squash and spinach pie lifted from a baking dish.

Components for Butternut Squash and Spinach Pie

Get your arms on some frozen phyllo pastry, and also you’ll be nicely in your option to making the very best spinach pie. I’ve included some notes on the essential components under.

  • Olive Oil
  • Butternut Squash – Halved, seeded, and sliced into half-moon items. See my roasted butternut squash recipe for tips about find out how to peel and lower butternut squash.
  • Onions
  • Salt and Pepper
  • Herbs – Contemporary thyme and garlic improve the flavors of the veggies on this spinach pie.
  • Spinach – Canned spinach works completely right here. Ensure that to empty it first and pat the spinach dry with paper towels, so it doesn’t flip the pie watery.
  • Eggs – Including eggs to the filling helps maintain the components collectively, provides richness, and makes this pie straightforward to slice and serve. 
  • Nutmeg
  • Feta Cheese – For those who love spinach and feta pie, wait till you’ve tried it with butternut squash. Feta cheese brings scrumptious creaminess and saltiness to this recipe.
  • Phyllo Pastry – You need to use frozen phyllo sheets from the freezer aisle. You’ll want about 20 sheets, together with butter, which is the important thing to flaky pastry.

Can I Use Contemporary Spinach As an alternative?

For positive! I like to make use of canned spinach for baking and recent spinach for salads, however you’ll be able to completely substitute canned spinach with recent spinach on this recipe. Merely sauté the spinach in a skillet on the stovetop first. You’ll want about 2 kilos of recent spinach, or sufficient to fill 3 cups when wilted. Keep in mind to pat the sautéed spinach dry with a paper towel afterward.

The ingredients for butternut squash and spinach pie.

Make Butternut Squash and Spinach Pie

You possibly can put together this spinach pie as much as in the future upfront (see under for make-ahead particulars), which makes it nice for weeknights and holidays! The filling is a breeze, and making an ideal phyllo crust is simpler than it seems to be.

  1. Prepare dinner the squash. Begin by sautéing your chopped butternut squash and onions in oil. Stir in salt, pepper, and thyme sprigs, after which cowl and cook dinner the squash till softened.
  2. Add the spinach. Subsequent, take away the thyme sprigs and stir within the garlic, then add the spinach. 
  3. Add eggs. In the meantime, you’ll whisk collectively the eggs with nutmeg and feta cheese. When the spinach is warmed by means of, take the pot off the warmth and let it cool a bit earlier than stirring within the egg combination. 
  4. Assemble the pie. Now, layer half of the phyllo sheets in a buttered 9×13” baking dish, brushing melted butter between every layer. Add your spinach combination, after which repeat, layering the remaining phyllo sheets on prime. 
  5. Bake. Brush the highest of the pie with melted butter after which bake at 375ºF for 35 to 40 minutes till the phyllo is golden and flaky.
Baked butternut squash and spinach pie in a baking dish.

Suggestions and Variation Concepts

For those who’ve by no means labored with phyllo earlier than, don’t sweat it. Your spinach pie will prove wonderful, simply hold the next in thoughts for the very best outcomes:

  • Drain the spinach nicely. Whether or not you’re utilizing canned, sautéed, or frozen spinach, make sure that to empty any extra liquid and pat it dry earlier than you add it to the pie filling. This prevents a soggy spinach pie.
  • Cowl the phyllo. Maintain your unused phyllo sheets coated between two damp kitchen towels when you’re assembling the pie. Phyllo may be very skinny, and preserving the sheets moist helps to stop them from tearing.
  • Don’t skimp on the butter. Brush every layer of phyllo pastry generously with melted butter earlier than layering on the following sheet. The fat within the butter crisp up the pastry because it bakes, making the crust gentle and ethereal.
  • Let the spinach pie relaxation. Give the baked pie about 10 minutes to arrange as soon as it’s out of the oven. This lets the filling cool and makes it simpler to slice and serve.
  • Add protein. Layer on shredded rooster for much more protein. You may additionally like this recipe for creamy flaky rooster florentine phyllo pie.
  • Add extra seasonings. Instead of or along with nutmeg, you’ll be able to spice this recipe with cinnamon. You too can change up the herbs. As an alternative of thyme, add rosemary or a dried herb mix like Herbes de Provence or Italian seasoning.
Overhead view of slices of butternut squash and spinach pie arranged on a platter.

What to Serve With This Spinach Pie

A slice of butternut squash and spinach pie on a plate next to a fork, with additional slices of pie on a platter in the background.

Make-Forward, Storing, and Reheating Leftovers

  • Fridge. Retailer any leftover butternut squash and spinach pie coated within the fridge for two to three days. I like to recommend reheating leftovers within the oven at 350ºF in order that the phyllo crisps up once more.
  • Make-ahead. Assemble the spinach pie as directed the day earlier than, however don’t bake it. As an alternative, cowl the baking dish tightly and refrigerate the pie in a single day. Whenever you’re prepared, bake the pie in keeping with the recipe directions. 
  • Freeze. Freeze any baked spinach pie for as much as 3 months. You possibly can reheat it within the oven straight from frozen; there’s no must thaw it.

Extra Spinach Recipes

Prep Time 15 minutes

Prepare dinner Time 1 hour 15 minutes

Resting Time 10 minutes

Complete Time 1 hour 40 minutes

  • 3 tablespoons olive oil
  • 1 small (about 1.5 to 2 kilos) butternut squash, peeled, halved, seeded, and sliced into half-moon rounds
  • 2 yellow onions, every onion lower into 6 wedges
  • kosher salt and recent floor black pepper, to style
  • 3 sprigs recent thyme
  • 3 cloves garlic, finely chopped
  • 2 cans (13.5 ounces every) spinach, well-drained, pat dry with paper towels
  • 3 eggs, evenly crushed
  • ½ teaspoon floor nutmeg
  • 1 cup crumbled feta cheese
  • 20 phyllo sheets, thawed
  • 6 tablespoons butter, melted
  • Preheat oven to 375ºF. Butter a 9×13 baking dish and put aside.

  • Warmth olive oil in a Dutch oven or pot over medium warmth. Add onions and butternut squash. Season with salt and pepper, and add the thyme. Prepare dinner for two minutes, stirring continuously.

  • Decrease the warmth to medium-low, cowl, and cook dinner, stirring often, for 15 to twenty minutes or till the squash is tender.

  • Take away the lid and discard the thyme sprigs. Add the garlic, stir within the spinach, and proceed to cook dinner for 3 minutes.

  • Within the meantime, mix the crushed eggs, nutmeg, and feta cheese in a mixing bowl.

  • Take away the squash combination from the warmth and style for salt and pepper; alter accordingly and let stand for five minutes, then stir within the egg combination and set it apart.

  • Unfold the phyllo sheets.

  • Place a phyllo sheet on the underside of the ready baking dish. Brush with melted butter. Prime with 9 extra sheets, brushing every sheet with melted butter earlier than including the following. As you’re employed, hold the unused stack of phyllo sheets coated so they do not dry up.

  • Unfold the squash and spinach combination over the primary 10 phyllo layers.

  • Prime with the remaining 10 phyllo sheets, brushing every sheet with melted butter, together with the highest sheet.

  • Bake for 35 to 40 minutes, or till prime is browned and flaky.

  • Let stand for 10 to fifteen minutes earlier than reducing and serving.

  • Spinach Prep: Guarantee all extra liquid is faraway from the spinach earlier than including it to the combo to keep away from a moist pie.
  • Deal with Phyllo with Care: Maintain the phyllo sheets moist and guarded below damp towels. It will stop them from drying up and tearing aside.
  • Use Butter: A beneficiant brush of melted butter on every phyllo layer ensures a golden, flaky crust.
  • Resting: Let the pie relaxation for about 10 minutes after baking.
  • Enhance the Protein: Toss in shredded rooster.
  • Seasoning Swap: Be happy to experiment with different herb blends moreover thyme to tailor the flavour to your liking.

Serving: 1 piece | Energy: 274 kcal | Carbohydrates: 28 g | Protein: 8 g | Fats: 15 g | Saturated Fats: 7 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 6 g | Trans Fats: 0.2 g | Ldl cholesterol: 67 mg | Sodium: 410 mg | Potassium: 635 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 12308 IU | Vitamin C: 32 mg | Calcium: 170 mg | Iron: 4 mg | Internet Carbs: 24 g

Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.



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