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Wholesome, Spicy Hummus Dip with Veggie Sticks

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Wholesome, Spicy Hummus Dip with Veggie Sticks

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The Wholesome Mummy Center Japanese Hummus Higher Board is tremendous common and it’s stuffed with the fantastic flavours that all of us love, plus it’s an effective way to present everybody numerous crunchy veggies and is packed stuffed with protein and low in saturated fats.

Hummus Better Board

 


Print Recipe


Hummus Higher Board

Tremendous wholesome, tasty and easy to create present stopping platter that everybody will love!
salt
pepper

Hummus Better Board

Votes: 1
Ranking: 5
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Substances

  • 2 wholemeal Mountain Bread wrap, chopped into “chip” sized items (50 grams)
  • 2 cups hummus (500 grams)
  • 1/2 cup kalamata olives, pitted & chopped (90 grams)
  • 1/2 cup semi-dried tomatoes, chopped (120 grams)
  • 3/4 cup reduced-fat feta (180 grams)
  • 100 gram tinned chickpeas, rinsed & drained
  • 1 punnet cherry tomatoes, chopped (250 grams)
  • 1 Lebanese cucumber, half sliced, half chopped (200 grams)
  • 1 lemon, sliced (100 grams)
  • 4 medium carrot, peeled & lower into sticks (280 grams)
  • Salt and pepper
  • 1 tsp further virgin olive oil (5 mls)
  • 1 tbsp non-obligatory Dukkah (a Center Japanese seed & spice combine) (15 grams)


Substances

  • 2 wholemeal Mountain Bread wrap, chopped into “chip” sized items (50 grams)
  • 2 cups hummus (500 grams)
  • 1/2 cup kalamata olives, pitted & chopped (90 grams)
  • 1/2 cup semi-dried tomatoes, chopped (120 grams)
  • 3/4 cup reduced-fat feta (180 grams)
  • 100 gram tinned chickpeas, rinsed & drained
  • 1 punnet cherry tomatoes, chopped (250 grams)
  • 1 Lebanese cucumber, half sliced, half chopped (200 grams)
  • 1 lemon, sliced (100 grams)
  • 4 medium carrot, peeled & lower into sticks (280 grams)
  • Salt and pepper
  • 1 tsp further virgin olive oil (5 mls)
  • 1 tbsp non-obligatory Dukkah (a Center Japanese seed & spice combine) (15 grams)
Hummus Better Board

Votes: 1
Ranking: 5
You:

Charge this recipe!


Directions

  1. Preheat the oven to 180C and line a baking tray with baking paper.

  2. Place the chopped mountain bread in a good layer on the baking tray and bake
    for 1-2 minutes to toast the wrap, turning half means via. Take away from the
    oven and put aside to permit it to chill.

  3. Put together the serving board, by masking 80% with baking paper.

  4. Unfold the baking paper evenly with the hummus, then high with the olives and
    semi dried tomatoes.

  5. Dice the feta, reserving a small quantity for garnishing, then sprinkle the feta
    cubes over the board.

  6. Sprinkle over the chickpeas, cherry tomatoes and chopped cucumber.

  7. Prepare lemon, carrot and cucumber slices across the board.

  8. Season with salt and pepper, garnish with (non-obligatory) Dukkah, remaining feta,
    crumbled excessive, then drizzle with olive oil to serve.



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