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Topped with honey, lemon, and recent herbs, this whipped ricotta dip feels elevated. But it surely’s really easy to make! You simply want 5 minutes and 4 substances.
This whipped ricotta dip might be my go-to appetizer for the remainder of the summer time…and fall…and winter. It feels elevated, nevertheless it couldn’t be less complicated to make. We’re speaking 4 substances and 5 minutes of prep!
The recipe comes collectively within the meals processor, the S-blade whizzing away the graininess that store-bought ricotta typically has straight out of the bundle. The whipped ricotta turns into insanely creamy and silky easy, with a vibrant burst of taste from lemon juice. I like to serve it with recent toppings like honey, herbs, and lemon zest to steadiness the richness of the dip. Scoop all of it up with crackers, crostini, or sliced baguette!
Whipped Ricotta Recipe Substances
Right here’s what you’ll have to make this whipped ricotta recipe:
- Ricotta, in fact! Complete milk ricotta cheese will give this dip one of the best creamy texture and wealthy taste.
- Further-virgin olive oil – It provides spicy, fruity depth of taste and helps the ricotta whip as much as a easy consistency.
- Contemporary lemon juice – For brightness.
- And sea salt – To make all of the flavors pop!
Garnish the whipped ricotta with honey, lemon zest, and recent herbs like thyme, chives, chopped parsley, or recent mint. Flaky sea salt is an excellent topping too, including delicate crunch along with salty taste.
Discover the whole recipe with measurements beneath.
Easy methods to Make Whipped Ricotta Dip
When you love simple recipes, you’ll love this dip!
- Place the ricotta, olive oil, lemon juice, and salt in a meals processor.
- Course of till gentle and easy, about 1 to 2 minutes. Tip: set a timer! A minute is longer than you assume. 🙂
That’s it! Switch to a serving bowl. Prime it with a drizzle of honey, olive oil, and a sprinkle of lemon zest and recent herbs. Get pleasure from!
Easy methods to Serve Whipped Ricotta
My favourite option to serve this whipped ricotta recipe is as a dip, loaded up with the garnishes talked about above. Paired with crostini, pita chips, or crusty bread, it’s such a straightforward appetizer, nevertheless it’s additionally SO scrumptious. Strive it as soon as, and also you’ll make it many times.
However that’s not the one option to serve this recipe…
- Make whipped ricotta toast. Get inventive with the toppings! Honey, lemon, and recent herbs are nonetheless nice, however so are roasted tomatoes, pickled radishes, or pinches of za’atar. Experiment together with your favourite veggies, spices, and herbs to search out combos you like.
- Serve it beneath roasted greens. It might be a scrumptious creamy base for these oven roasted carrots.
- Add a dollop to a grain bowl. I really like a bowl with farro, roasted chickpeas, roasted tomatoes, and basil. A dollop of this creamy dip simply takes it excessive!
- Use it as an omelette filling. Plus a sprinkle of recent herbs? Yum!
How do you prefer to serve it? Let me know within the feedback!
Storage
Retailer whipped ricotta for as much as 4 days in an hermetic container within the fridge. If any liquid separation happens, simply stir the dip again collectively earlier than serving.
Extra Favourite Dip Recipes
When you love this whipped ricotta recipe, strive considered one of these scrumptious dips subsequent:
Whipped Ricotta
Serves 8
Forestall your display from going darkish
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In a meals processor, place the ricotta, olive oil, lemon juice, and salt and course of till gentle and easy, 1 to 2 minutes.
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Switch to a serving dish and high with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
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