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Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is easy and refreshing.

Right here’s top-of-the-line methods to make use of a summer time melon: watermelon basil salad! The basic mixture of candy melon and salty cheese is made much more excellent with basil. It provides a contemporary, herbaceous end that makes every chunk positively irresistible! This summer time salad is good for entertaining and we love having it on the desk at events or for a carefree night al fresco. Right here’s the right way to make this tasty facet dish!
Substances in watermelon basil salad
This spin on the basic watermelon feta salad provides contemporary basil to infuse contemporary, herby taste. It’d seem to be a classy Pinterest invention, however the mixture of candy melon and salty cheese is a basic dish that’s eaten within the Center East and Mediterranean. The juicy fruit paired with the savory feta is extraordinarily refreshing: excellent for summer time when you may have rip melon available. Listed below are the substances you’ll want:
- Ripe seedless watermelon, chilled
- Olive oil
- Lemon juice
- Feta cheese
- Recent basil

Learn how to reduce watermelon
Chopping watermelon might be intimidating at first: however there’s a simple approach to reduce this huge melon into cubes! Right here’s one of the best ways to chop a watermelon:
- Use a big Chef’s knife to slice the watermelon in half by way of the center (not lengthwise).
- Flip the half over onto the flat base, then reduce it into slices.
- Swap to utilizing a small paring knife (utilizing a smaller knife provides you extra management). Slice off the rind of every slice.
- Swap again to the Chef’s knife. Make a grid sample to chop the watermelon into cubes.

Suggestions for making watermelon basil salad
This watermelon basil salad is fast and easy to whip up: reduce the watermelon into cubes, then toss with the feta cheese, lemon juice, olive oil, and chopped basil! However consider: the salad is greatest made contemporary. This isn’t the very best salad for leftovers! Listed below are a number of suggestions for making this salad:
- Flex the basil amount as desired. You may alter the basil amount based mostly on what you may have available. In case you’ve obtained a great deal of basil, you should utilize as much as ½ cup chopped basil to make the dish sing.
- If making upfront, reduce the watermelon and retailer it individually. Chopped watermelon releases loads of liquid. The easiest way to make this salad upfront is to chop the watermelon into cubes and retailer it individually. Then make up the salad proper earlier than serving. Basil additionally turns into brown after you chop it, so chop the basil straight earlier than serving.
- Leftovers can work, however aren’t optimum. Watermelon releases a lot juice that leftovers don’t look fairly as appetizing. This recipe is greatest as contemporary as potential!

Variations on watermelon salad
There are such a lot of methods to make an awesome watermelon salad! Listed below are a number of of our high variations:
This watermelon basil salad recipe is…
Vegetarian and gluten-free.
Description
Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is easy and refreshing.
- 8 cups cubed ripe seedless watermelon, chilled
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 3 ounces crumbled feta cheese
- 1/4 to 1/2 cup chopped contemporary basil
- Mix all substances in a bowl. Serve instantly. If making forward, refrigerate the cubed watermelon individually: it releases a considerable amount of water after it’s reduce. Then assemble the salad proper earlier than serving. Leftovers retailer for as much as 2 days.
- Class: Salad
- Technique: No Prepare dinner
- Delicacies: Salad
- Food regimen: Vegetarian
Key phrases: Watermelon basil salad
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