Whereas, in my ebook, it will without end be the unique magic sauce, this chunky walnut olive miso creation is worthy of the identify as nicely. It really works its magic by making every thing it goes on extra scrumptious in a deep, savory, nutty, umami approach. You mix toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini right into a chunky condiment of types. The tahini lends simply the proper trace of creaminess.

Walnut Olive Miso Magic Sauce: Concepts

Once I say this boosts every thing, I imply pasta and crackers, salads and soups, tarts and toasts. You suppose one thing is nice? A dollop (or extra!) of it will make it higher. Some concepts:

Variations

That is the form of factor that can be fairly versatile. You can also make it with hazelnuts, or pine nuts, and even toasted almonds. I even make it with inexperienced olives after which stir it into farro for a fast meal. Delish! You may experiment with the kind of miso you employ.

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