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This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is simply what the physician ordered (actually)! In the event you’re searching for a vegan pot pie recipe filled with plant-based goodness, which can consolation you with hearty diet, satisfying style, soothing aromas, and interesting visions, then right here you go! I created this recipe for my vacation desk as a plant-based dish that might impress on any celebratory desk. Nevertheless it has moved into the lineup of my household’s favourite recipes of all-time. My son requests it when he spends time with us. It’s as a result of it simply tastes so good! I hear from so many individuals that they serve this savory vegan pot pie recipe through the holidays too, which actually warms my coronary heart.
This recipe for Vegan Pot Pie with Sage, Lentils and Mushrooms seems to be fairly spectacular, but it’s so easy. All you need to do is sauté onions, candy potatoes, inexperienced beans, mushrooms (plenty of them), lentils, and sage right into a wealthy filling to pour into your baking dish. Then combine up a sage-filled pastry dough, roll it out, match it over the filling, and pop the dish within the oven. Twenty minutes later you can be rewarded with a piping scorching savory pot pie, which is a meal-in-one! This vegan pot pie is rustic, so you will get artistic with the sage pastry topping—crimp it together with your fingers or a fork, and use a number of the extra dough to create added ornamental pastry components, resembling leaves, to prime the pie if you want. However there’s no have to fuss—the extra homespun, the higher.
What are lentils?
This recipe relies on hearty, nutritious lentils, that are a member of the heart beat household. Pulses are small edible seeds that develop in pods, and are then dried earlier than they’re packed up. Lentils—which are available many colours, together with black, brown, inexperienced, and pink—are full of fiber, protein, minerals, and nutritional vitamins, in addition to earthy flavors. How you can make lentils? It’s straightforward, as they cook dinner up in solely 15-20 minutes, no soaking required. Simply place 1 cup of lentils in a small pot, add 3 cups of water or broth, and cook dinner till tender (15-20 minutes). Study extra about the way to cook dinner with lentils right here.
Description
This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is simply what the physician ordered (actually!)—crammed with a wealthy lentil mushroom filling and topped with a flaky sage wheat pastry, it’ll consolation you with hearty diet, satisfying style, soothing aromas, and interesting visions.
Lentil Mushroom Filling:
- 1 tablespoon additional virgin olive oil
- 1 medium pink onion, diced
- 2 garlic cloves, minced
- 1 (8-ounce) candy potato, peeled, cubed
- 4 ounces recent inexperienced beans, chopped
- 8 ounces mushrooms, sliced
- 1 cup brown or inexperienced lentils, dried
- 2 tablespoons recent sage (or 1 tablespoon dried)
- 2 teaspoons thyme
- 1 tablespoon entire grain ready mustard
- ½ teaspoon black pepper
- 2 cups vegetable broth
- ½ cup water
- 2 tablespoons soy sauce, gluten-free
- ¼ cup plant-based milk, plain, unsweetened
- 2 tablespoons flour
- Salt, as desired (optionally available)
Sage Pastry Crust:
- 1 cup all objective flour
- ½ cup entire wheat flour
- ¼ teaspoon salt (optionally available)
- 2 tablespoons chopped recent sage (might substitute 1 tablespoon dried)
- 1/3 cup vegan butter, stick
- 4–5 tablespoons ice water
- Warmth olive oil in a heavy pot or saucepan over medium warmth.
- Add onion and garlic cloves and sauté for five minutes.
- Add candy potato, inexperienced beans and sauté for 3 minutes.
- Add mushrooms and sauté for two minutes.
- Add lentils, sage, thyme, mustard, and black pepper and sauté for 1 minute.
- Add vegetable broth, water, and soy sauce, and cook dinner for quarter-hour.
- Combine plant-based milk with flour till clean. Stir into lentil combination, and cook dinner till thickened and effervescent (about 5 minutes).
- Season with salt, as desired.
- Switch filling right into a deep pie dish or spherical casserole that matches 1 ½ quarts.
- Whereas filling is cooking, make the Sage Pastry Crust. In a medium bowl, combine collectively all objective, entire wheat flour, and salt. Combine in sage.
- Lower in vegan butter with a fork till makes crumbly texture.
- Add chilly water, 1 tablespoon at a time, and blend (might use clear palms) till it creates a agency dough that holds collectively, however shouldn’t be sticky. Don’t overwork dough, as it’ll get powerful.
- End up pastry dough on a floured floor and roll out with a pastry curler to create a circle about 11-inches in diameter.
- Preheat oven to 425 F.
- Place the pastry excessive of the savory pie, and crimp the perimeters together with your fingers to safe the pastry dough to the highest of the dish.
- Lower a number of vents with a knife alongside the pie.
- Place the savory pie on a baking sheet (in case it boils over), and place within the oven. Bake for about 20-22 minutes, till golden brown.
- Take away and serve.
- Makes 6 servings (about 1 cup every).
Notes
To make this recipe gluten-free, use corn starch as a substitute of flour in step 7, and gluten-free flour mix as a substitute of all objective and entire wheat flour in step 10.
You need to use a deep pie dish (about 9 1/2-inches; about 2 inches deep) for this recipe. Many smaller pie dishes solely maintain about 1 quart, so use on that’s large and deep sufficient. Alternatively, you should use a 1 1/2 quart casserole (any form) or dutch oven. In the event you aren’t certain of the dimensions of your baking container, measure out 1 1/2 cups of water and pour it within the dish. If it holds that quantity of water and permits for room for the pastry on prime, then it’ll work. Be aware that pot pies are inclined to bubble over, so search for a dish that enables for about 1-inch clearance, and place the dish on a baking sheet within the oven to keep away from a multitude.
- Prep Time: 20 minutes
- Prepare dinner Time: 53 minutes
- Class: Entree
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 333
- Sugar: 14 g
- Sodium: 546 mg
- Fats: 11 g
- Saturated Fats: 3 g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 13 g
Key phrases: vegan pot pie, vegan shepherd’s pie, the way to cook dinner lentils, what are lentils, the way to make lentils
For different savory vegan entrees, strive a few of my favorites:
Mini Curried Lentil Wellingtons
Savory Tarragon Mushroom Loaf with Onion Gravy
Golden Beet Vegan Meatballs with Almond Sage Cranberry Crema
Butternut Squash Lasagna with Sage Walnut Sauce
Vegan Tamale Pie
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