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This do-it-yourself vegan pot pie is a scrumptious twist on basic consolation meals, providing a hearty and satisfying meal with none animal merchandise! Made with healthful components and tons of good-for-you veggies, it’s a hearty meal that’s each bit as scrumptious because the meaty variations. It’s good for holidays, household suppers, or any day if you’re craving a scorching, comforting slice of nostalgia.

Our vegan pot pie recipe is a testomony to the flexibility and creativity of plant-based cooking. It’s a dish that proves you don’t need to compromise on taste or consolation to get pleasure from a vegan meal!

It is a nice recipe that mixes the creaminess of a standard pot pie with the well being advantages of a plant-based weight loss program. The flaky crust envelopes a wealthy filling of greens and herbs, making a dish that’s as nutritious as it’s scrumptious!

This flaky, veggie-packed pot pie is certain to turn into a fall and winter favourite vegan recipe. It’s heat, wealthy, and savory, and though it’s made utterly from scratch, it’s so well worth the effort.

The do-it-yourself pie crust is completely delicious! When your spoon cracks into that golden brown crust into the creamy, savory, veggie-packed stew beneath, it’s pure bliss.

Trying on the record of components and the variety of steps could make this dish appear intimidating, however it couldn’t be farther from the reality. Every step is tremendous straightforward and made with easy components, lots of which you in all probability have readily available proper now.

This versatile dish may be served as a foremost dish or a aspect. It’s a terrific recipe for household dinners, potlucks, or any event the place consolation meals is so as. The most effective half? It freezes effectively, so you may make it forward of time and have a scrumptious, do-it-yourself meal prepared everytime you want it.

This veg pot pie recipe isn’t just for vegans, however for anybody who loves good meals and is open to attempting new, more healthy variations of their favourite dishes. If you take your first chunk of the vegan pot pie crust and creamy veggie stew collectively, you’ll by no means return to the pot pies within the freezer part of the grocery retailer once more!

👩🏽‍🍳 Why You’ll Love This Recipe

• Plant-Based mostly: This straightforward vegan pot pie recipe is 100% plant-based, making it a terrific recipe for vegans, vegetarians, or anybody seeking to incorporate extra plant-based meals into their weight loss program. It’s filled with hearty greens and a creamy sauce that even meat lovers will discover scrumptious!
• Straightforward: This vegan mushroom pot pie is surprisingly straightforward to make. The filling comes collectively shortly on the stovetop and the pie crust is a straightforward mixture of flour, salt, and vegan butter. Plus, it can save you time by utilizing store-bought vegan pie crust or puff pastry.
• Good For Newbie Cooks: In case you’re new to vegan cooking or baking, this recipe is a good place to start out. The directions are clear and easy, and the result’s a scrumptious, comforting dish that’s certain to impress. 
• Household-Pleasant: This vegan vegetable pot pie is a crowd-pleaser that’s good for a household dinner. It’s a comforting, hearty foremost dish that everybody will love, children included. Plus, it’s an effective way to get youngsters to eat extra greens!
• Easy Substances: This basic recipe makes use of easy, easy-to-find components. You received’t have to seek out any obscure gadgets on the grocery retailer. Plus, the filling is flexible and may be custom-made together with your favourite greens or proteins like chickpeas or tofu.

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🥘 Substances

Although the components record for this plant primarily based pot pie could appear lengthy, they’re quite simple components that you could find anyplace.

The filling is a medley of mushrooms, potatoes, frozen greens, and spinach, all simmered in a flavorful broth constituted of vegetable inventory and almond milk. The result’s a hearty filling that’s each creamy and savory, completely complemented by the flaky, golden-brown crust. You received’t even miss the rooster on this tasty veggie-packed pie! Right here’s what you want:

🍲 Ingredient Substitutions

• Entire Wheat Flour: You may substitute the entire wheat flour within the pie crust with all-purpose flour or gluten-free flour for these with dietary restrictions.
• Vegan Butter: In case you don’t have vegan butter readily available, you should utilize coconut oil or one other plant-based butter substitute. Make certain it’s chilly and cubed, similar to the vegan butter within the unique recipe.
• Olive Oil: Another neutral-flavored oil like avocado oil or canola oil can be utilized instead of olive oil.
• Mushrooms: In case you’re not a fan of mushrooms, you may merely omit them or substitute them with one other vegetable you like, reminiscent of bell peppers or zucchini.
• Potatoes: Be at liberty to substitute with candy potatoes or yukon gold potatoes for a distinct taste and texture.
• Spices: Be at liberty to make use of garlic powder when you don’t have contemporary garlic. You may as well use contemporary herbs as an alternative of dried, and black pepper as an alternative of white pepper.
• Frozen Greens: You should utilize any mixture of frozen greens you want, or substitute with contemporary greens. Simply be sure that to cook dinner them till they’re tender.
• Spinach: Any leafy inexperienced like kale or collard greens can be utilized instead of spinach.
• Almond Milk: Any unsweetened, non-dairy milk will work on this recipe as an alternative of the almond milk!
• Black Sesame Seeds: These may be omitted or changed with white sesame seeds, poppy seeds, or perhaps a sprinkle of dietary yeast for a tacky taste.
• Retailer-Purchased Vegan Pie Crust: In case you’re brief on time, a store-bought vegan pie crust is a good possibility. Simply be sure that to examine the components to make sure it’s really vegan.

🔪 How To Make Vegan Pot Pie

Able to discover ways to take advantage of scrumptious vegan meat pie? This information will stroll you thru the method step-by-step. For an in depth ingredient record and dietary info, check with the recipe card on the finish of this submit. 

Making ready The Pastry

Mix Substances: In a mixing bowl, add the flour, salt, and vegan butter. Utilizing your fingers, rub the components collectively till the combination resembles coarse crumbs. 

Add Water: Regularly add chilled water to the flour combination till a dough begins to kind. 

Form And Chill Dough: Type the dough right into a disc form, wrap it in plastic wrap, and let it relaxation within the fridge for 1 hour.

Making ready The Pie Filling

Sauté The Veggies: Whereas the dough is chilling, warmth 3 tablespoons of oil in a big skillet. Sauté the onion and garlic till they turn into translucent. Add the mushrooms and potatoes to the pan and sauté for one more 3-4 minutes. Stir within the dried herbs.

Prepare dinner Frozen Greens: Add the frozen greens and spinach to the saucepan and cook dinner till they’ve softened. 

Make The Roux: Add the flour over the greens, stirring effectively to mix. Prepare dinner for 1-2 minutes, then season with salt and pepper. Pour within the vegetable broth and almond milk, stirring effectively to make sure no lumps of flour stay.

Simmer To Thicken The Sauce: Deliver the combination to a boil, then scale back the warmth and permit it to simmer, stirring sometimes, till the sauce has thickened.

End Filling: Take away the pan from the warmth and stir within the chopped parsley. Pour the filling right into a 9-inch spherical ovenproof pie pan and permit it to chill.

Assembling and Baking the Pie

Put together Dough & Preheat Oven: Take the dough out of the fridge and let it come to room temperature. Preheat your oven to 350 levels F / 180 C.

Roll And Place Prime Crust: Roll the dough right into a circle giant sufficient to cowl your pie dish. Place the dough excessive of the pot pie filling.

Trim The Crust: As soon as the crust has coated the filling, trim the surplus, and use a fork to seal the sides.

Brush The Prime Of The Crust: Brush the crust together with your vegan egg wash (olive oil or almond milk) and sprinkle with sesame seeds. Pierce the crust with a pointy knife to permit the steam to come back by means of whereas cooking. Make certain to create very small slits, and to not lower them too giant.

Bake The Pie: Place this vegetarian meat pie within the oven and bake for half-hour or till you have got a golden-brown crust.

Let Cool: Permit the pie to chill for a couple of minutes earlier than serving. Get pleasure from your do-it-yourself vegan pot pie!

💭 Professional Ideas

• Chill The Crust: For the very best outcomes, chill the crust for at the very least an hour earlier than baking your pie. This helps solidify the fat within the dough, making it sturdier and higher in a position to maintain the hearty filling.
• Use A Good-High quality Vegetable Inventory: Utilizing a high-quality veggie broth for this provides you with a tastier pot pie that’s filled with taste. You may even use do-it-yourself broth!
• Thicken The Sauce: Make certain to simmer the sauce until it thickens for a scrumptious vegetarian pot pie with the right consistency.
• Range Your Veggies: You should utilize quite a lot of frozen greens on this vegan pot pie recipe. Peas, corn, carrots, beans, broccoli, and diced bell peppers all work effectively and add a burst of colour and diet to your pie.

📖 Variations

• Increase The Protein: Wish to make this meatless pot pie even heartier? Add some plant-based meat like vegan sausage, crumbled tofu, tempeh, or seitan. You may even use plant primarily based rooster strips to make this a vegan rooster pot pie. Not a fan of plant primarily based meat? Be at liberty so as to add a can of chickpeas or white beans for a protein enhance. This variation not solely will increase the dietary worth but additionally offers the pot pie a extra substantial, meaty texture.
• Swap Up The Veggies: This recipe for vegan pot pie is extremely versatile. Be at liberty to swap out the greens for no matter you have got readily available or favor. Attempt including broccoli, bell peppers, or inexperienced beans for a distinct taste profile. For a Thanksgiving twist, substitute the common potatoes with candy potatoes.
• Add Some Tacky Taste: For a tacky twist to your vegan vegetable pie, add a tablespoon of dietary yeast to the filling combination. It offers a barely tacky taste that pairs completely with the hearty greens and creamy sauce.
• Mini Vegan Pot Pies: In case you’re internet hosting a cocktail party or simply need particular person servings, divide the filling between 6 ovenproof ramekins and high every with pie crust. Bake for 20-25 minutes or till the pie crust is golden brown. It’s a enjoyable and chic twist on the basic pot pie.

🍽 Serving Recommendations

This vegan model of pot pie is a consolation meals basic that may be loved in so some ways! Let’s discover some pleasant meal pairings that may elevate your eating expertise.

🙌 Dietary Diversifications

This vegan pot pie recipe is already plant-based and dairy-free, making it a terrific selection for these following a vegan life-style or these with dairy allergic reactions or intolerances. Nevertheless, if you’re gluten illiberal or celiac, you’ll have to make a couple of easy changes to make sure this dish meets your dietary wants.

• Gluten-Free Possibility: The all-purpose flour used within the filling and the entire wheat or wholemeal flour used within the pie crust comprise gluten. To make this pot pie gluten-free, you may substitute these with a gluten-free flour mix (be sure that to examine the label for any hidden gluten sources), or you should utilize our gluten free pie crust recipe!
• Nut-Free Possibility: The unsweetened almond milk used within the filling may be changed with a nut-free plant milk, like oat milk or soy milk, in case you have a nut allergy.

🫙 Storage Instructions

• To Refrigerate: After having fun with your vegan pot pie, in case you have leftovers, permit them to chill to room temperature. Then, place them in an hermetic container and retailer within the fridge for as much as 5 days.
• To Freeze: This vegan pot pie freezes effectively. For simpler reheating, you may need to lower it into particular person slices earlier than freezing. Make sure the pot pie is totally cool, then wrap every slice in plastic wrap and place in a freezer-safe bag or container. It may be saved within the freezer for as much as 3 months.
• To Reheat: If frozen, permit the pot pie to thaw within the fridge in a single day. You may then reheat it within the oven or microwave. For greatest outcomes and a golden-brown crust, reheat within the oven at 350°F till warmed by means of and the crust is crispy. In case you’re in a rush, you too can reheat within the microwave, however take into accout the crust received’t be as crispy.

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