Learn to make vegan pie crust! This recipe yields a young, flaky crust that is simple to make within the meals processor and scrumptious in any pie recipe.

This vegan pie crust recipe rivals any common pie crust I’ve tried. It has an ideal tender, flaky texture, and it’s simple to make within the meals processor with simply 4 substances. Even newbies can pull it off!

I tailored this vegan pie crust from my all-butter pie crust, making just a few minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt as a result of good-tasting vegan butter is all the time salted. Then, I diminished the quantity of butter within the recipe. Vegan butter is considerably softer than common butter, so I wanted much less to make a pliable dough.

It baked up superbly into my new go-to vegan pie crust! I’m sharing my greatest ideas for making it beneath. For those who do this recipe, I hope you like it as a lot as I do.

Find out how to Make Vegan Pie Crust

This scrumptious vegan pie crust recipe begins with 4 key substances:

Elements

• Vegan butter – I’ve beforehand tried making vegan pie crust with coconut oil and vegetable shortening, however vegan butter yields the very best outcomes by far. Be certain to decide on a sort that is available in sticks—NOT a bath. Earth Steadiness Buttery Sticks are my favourite.
• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Ice water – It brings the dough collectively. Be certain it’s very chilly in order that it doesn’t soften the butter!
• Apple cider vinegar – A small splash retains the crust good and tender.

Discover the whole recipe with measurements beneath.

Making The Pie Crust

Okay, so you have got your chilly butter. Let’s make the pie crust!

In a standard pie crust recipe, you’d work the butter into the flour with a pastry cutter or your fingers and add ice water till the dough simply comes collectively. Although this technique can work rather well, I desire one which J. Kenji Lopez-Alt developed for Prepare dinner’s Illustrated in 2007. Right here’s the way it goes:

First, totally mix a few of the flour with the butter. Place 1 2/3 cups of the flour in a meals processor. Slice the butter into skinny pats and scatter them on prime.

Pulse till there is no such thing as a dry flour remaining. The flour and butter will begin to kind clumps.

Then, pulse within the remaining flour. Scatter it on prime of the combination within the meals processor and briefly pulse to kind a crumbly dough.

Subsequent, add the liquid. Switch the dough to a big mixing bowl and sprinkle within the chilly water and vinegar. Use a spatula to fold and press the dough till it comes collectively right into a ball.

• Tip: Don’t hesitate to make use of your arms! As soon as the dough begins to return collectively, I usually ditch the spatula and begin kneading the dough with my arms to work within the final bits of dry flour.

You’re prepared to relax the dough. Divide the dough ball in half. Flatten every half right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and chill for not less than 2 hours and as much as 2 days.

Rolling Out The Dough

After the dough chills, you may roll it out on your desired pie recipe. This vegan pie crust recipe yields sufficient dough for one 9- or 9.5-inch double crust pie or 2 single crust pies.

Place the dough disk on a calmly floured floor. Use a rolling pin to roll it out to about 1/8-inch thick, rotating the dough 1 / 4 flip each few rolls. I additionally prefer to mud the highest with flour and flip the dough over just a few instances as I roll it out.

• Tip: Be certain to maneuver the dough round as you roll it out. For those who don’t rotate or flip it, it could fully follow your work floor!

To switch the dough to a pie dish, roll it over your rolling pin after which unroll it over the pan. Use your fingers to press it firmly into the underside and up the edges. In case you have greater than a 1/2-inch overhang on all sides of the pie plate, use a pointy knife or kitchen scissors to trim off the surplus dough. Roll the sides of the dough below itself in order that it’s in keeping with the sides of the pie plate. Crimp together with your fingers or a fork.

Bake based on your required pie recipe!

Discover the whole recipe with measurements beneath.

Finest Vegan Pie Crust Ideas

• Select the precise vegan butter. Ensure that it is available in sticks—NOT a bath. I’ve had wonderful outcomes utilizing Earth Steadiness Buttery Sticks on this recipe.
• Begin with chilly substances. This helps forestall the vegan butter from melting when you kind the pie dough, leading to a flaky crust.
• Chill the dough for not less than 2 hours. Since flakiness is our purpose, chilling the dough is crucial. Don’t lower the time brief! You need the dough to be chilly whenever you begin rolling it out in order that the butter melts as soon as it’s within the oven, not earlier than.

Favourite Pie Recipes

Use this simple vegan pie crust in any of those scrumptious pie recipes:

In search of extra plant-based treats? Take a look at these 30 Finest Vegan Desserts!

Vegan Pie Crust

Prep Time: 30 minutes minutes

Chilling Time: 2 hours hrs

Complete Time: 2 hours hrs 30 minutes minutes

This simple vegan pie crust is tender, flaky, and scrumptious! Be certain to make use of vegan butter that is available in sticks—NOT a bath—for this recipe. I’ve had nice outcomes with Earth Steadiness Buttery Sticks. This recipe yields crust for 1 9- or 9.5-inch double-crust pie or 2 single-crust pies.

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• In a meals processor, place 1⅔ cups of the flour. Pulse to unfold evenly on the backside of the bowl. Unfold the butter pats evenly on prime. Pulse till the butter is effectively mixed with the flour and the dough begins to kind clumps. There ought to be no dry flour remaining.

• Unfold the combination evenly within the bowl of the meals processor and sprinkle the remaining 1 cup flour on prime. Briefly pulse till the dough turns into crumbly.

• Switch the dough to a big bowl and sprinkle the water and vinegar on prime. Use a spatula to fold and press the dough till it comes collectively right into a ball. If crucial, change to your arms to knead within the final bits of dry flour. Divide the dough ball in half and kind every half right into a 1-inch-thick disk. Wrap every disk tightly in plastic wrap and chill for not less than 2 hours, or as much as 2 days.

• To roll out the dough: Place 1 disk of the chilled dough on a calmly floured floor. Mud the highest with flour, and use a rolling pin to roll it out into a big circle about ⅛-inch thick. For those who invert your pie plate over the dough, the circle ought to be 1 inch bigger than the sting of the pie plate on all sides. As you’re employed, rotate the dough 1 / 4 flip each few rolls to stop it from sticking to your work floor. I additionally prefer to mud the highest of the dough with flour and flip it over just a few instances in the course of the rolling course of.

• To switch the rolled-out dough to your pie plate, roll it over the rolling pin and unroll it over the pie plate. Use your fingers to press it firmly into the underside and up the edges of the plate. Trim the sides of the dough so that there’s a ½-inch overhang on all sides of the pie plate. Loosely cowl the dough with plastic wrap and chill when you roll out the highest crust.

• Repeat the rolling course of with the remaining dough disk, rolling it out into a big, ⅛-inch-thick circle.

• Assemble and bake based on your required pie recipe.

• Makes 1 9 or 9½-inch double-crust pie or 2 single-crust pies