[ad_1]
This submit might comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.
This vegan cookie dough recipe is completely irresistible! Seize a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, wholesome cookie dough recipe is made with all-natural substances and has no uncooked flour or egg. Good for teenagers, afternoon treats, and late-night snacking. It’s the last word no-bake deal with!
Calling all cookie dough lovers! Are you responsible of licking the spatula when making chocolate chip cookie dough? I do know I’m! It’s so irresistible! The cookie dough is typically even higher than the completed baked cookies!
Nevertheless, consuming uncooked cookie dough just isn’t such a good suggestion. Uncooked eggs and uncooked flour (generally present in cookie dough recipes) comprise potential micro organism that may do fairly a quantity in your tummy!
That’s why I created this edible vegan cookie dough recipe that makes use of all-natural, secure, and easy substances! It’s a gluten-free and eggless cookie dough that tastes simply nearly as good as conventional cookie dough. And the perfect half: you’ll be able to get pleasure from this no-bake dessert guilt-free and never have to fret a couple of potential upset abdomen!
It’s the proper candy deal with to cuddle up with underneath a heat fuzzy blanket, sit again, and watch your favourite film! Easy and fast to organize utilizing frequent wholesome substances, you’ll be able to whip up this wholesome edible cookie dough recipe and fulfill your candy tooth in simply quarter-hour!
- Brief Ingredient Checklist: All you will want is 7 frequent pantry substances. No leavening brokers or vegan butter is required!
- Allergy-Pleasant: Not solely is vegan edible cookie dough freed from any animal merchandise, however it is usually gluten-free and made with out all-purpose flour or wheat flour!
- Protected: There are not any potential dangerous micro organism in these scoops! Simply pure, un-adulterated candy deal with bliss!
- One-Bowl Recipe: No a number of bowls, costly instruments, hand mixers, or difficult methods right here! All you want is a big bowl, spatula, measuring cups, and measuring spoons to whip up this scrumptious deal with!
- So Tasty! Everybody gained’t be capable to get sufficient of this recipe! It truly is the perfect vegan cookie dough ever!
Newest Recipe Video!
🥘 Elements
This vegan edible cookie dough recipe is made with simply 7 substances which are generally discovered at most grocery shops! Learn on to see what you will want. For detailed directions and portions, see the recipe card beneath.
- Almond Flour: Not like wheat-based flour, almond flour is completely okay to eat uncooked. It’s made out of blanched almonds floor right into a effective flour-like consistency. It’s very gentle, has a nutty taste, and is the primary ingredient for this recipe. Don’t substitute almond meal as it’s too heavy and dense. You may, nonetheless, substitute coconut flour. And when you’ve got a nut allergy, you should utilize oat flour. Oat flour can also be fit for human consumption uncooked, and the consistency of it really works nicely on this recipe.
- Chocolate Chips: To maintain this recipe vegan use both darkish chocolate chips or vegan chocolate chips. If you’re not involved about making this recipe plant-based you can too use semi-sweet chocolate chips.
- Coconut Oil: Be sure that the coconut oil is softened to room temperature however not liquid. This may assist to bind all the substances collectively. If potential, I like to recommend utilizing natural coconut oil.
- Almond Milk: Select your favourite number of unsweetened and unflavored plant-based milk. I really like to make use of almond milk, although you can too use oat milk or soy milk.
- Maple Syrup: Provides sweetness and light-weight brown sugar-like notes to the almond flour cookie dough. For those who shouldn’t have pure maple syrup, you can too use coconut sugar, natural cane sugar, agave syrup, gentle brown sugar, and even honey. If utilizing honey, nonetheless, the recipe will not be vegan.
- Vanilla Extract and Sea Salt: The candy and heat notes of pure vanilla extract carry out the pure taste of the opposite substances whereas the ocean salt balances the sweetness. Go for effective sea salt for the perfect taste.
You’ll by no means consider how straightforward it’s to make this scrumptious plant-based and gluten-free cookie dough! Right here’s learn how to do it:
Combine The Elements: In a big mixing bowl, mix almond flour, coconut oil, maple syrup, vanilla extract, and sea salt. Combine with a rubber spatula till substances type a crumbly consistency.
Add Milk: Add the almond milk and stir nicely to mix.
Fold In Chocolate Chips: Fold within the chocolate chips till they’re fully mixed, scraping down the edges of the bowl as wanted.
Chill: Cowl the bowl with plastic wrap and chill it for half-hour within the fridge.
Serve: Scoop the edible gluten-free cookie dough into eight small bowls and luxuriate in!
💭 Knowledgeable Ideas
- Mini Chocolate Chips: Use mini-chocolate chips (vs. common) for a good distribution of chocolate.
- Stir In Nut Butter (Non-compulsory): Add in 1-2 tablespoons of creamy peanut butter, almond butter, and even cashew butter for a extra nutty taste.
- Don’t Skip The Chill Time: That is vital for serving to the substances maintain collectively, and giving this cookie dough the appropriate consistency. That method it’ll really feel like the identical texture as actual cookie dough whenever you’re consuming this!
- Hand Combine: Don’t mix the substances with an electrical mixer! Use a spatula or spoon. The dough is delicate and doesn’t want any beating.
📖 Variations
- Peanut Butter Chocolate Chip Cookie Dough: For peanut butter cookie dough, use equal elements peanut butter powder and almond flour and comply with the recipe instructions as listed.
- Cookie Dough Balls: Make little cookie dough bites for snacking, including to ice cream, and extra! Use a small cookie scoop or spoon to scoop and roll out little balls of cookie dough. Place on a parchment paper-lined baking sheet and freeze for 6-8 hours or in a single day. Transfer the cookie dough balls to a freezer-safe container and freeze for as much as 3 months. Get pleasure from individually frozen, sprinkle onto vegan ice cream, or fold into home made cream to make cookie dough ice cream!
- Cookie Dough Truffles: Make vegan truffles match for a vacation cookie tray by scooping, rolling, and freezing the cookie dough as directed above. As soon as frozen, soften ½ cup of vegan chocolate chips with 1 teaspoon of coconut oil over low warmth within the microwave, or till melted and clean. Dip the balls of cookie dough into the melted chocolate, turning it to cowl, or till accomplished enrobed in chocolate. Switch the balls to a wire cooling rack and let relaxation till the chocolate is totally set.
- Wholesome Chickpea Cookie Dough: Use 1 cup of garbanzo beans and 1/3 cup of almond flour as the bottom for this recipe, including the remainder of the substances collectively as directed. Mix them collectively in a meals processor as a substitute of stirring them collectively in a bowl.
- Double Chocolate Chip Cookie Dough: Simply add 1 tablespoon of cocoa powder to the almond flour combination for a doubly scrumptious chocolate deal with!
- Vegan Protein Cookie Dough: To amp up the protein on this recipe, add 1-2 tablespoons of nut butter and 1 scoop of your favourite vegan protein powder! I like utilizing chocolate or vanilla-flavored protein powders since they go nicely with the flavors on this recipe.
🍽 Serving Options
Scoop the dough into small courses and serve with spoons for having fun with. Serve the deal with cups with glasses of milk, espresso, and even oat milk scorching chocolate. Not solely does this recipe fulfill a day candy craving, however it is usually nice for teenagers’ play dates, household film nights, and extra!
🫙 Storage Instructions
- Fridge: Retailer leftover cookie dough in an hermetic container within the fridge for 3-5 days.
- Freezer: The dough may also be frozen in a freezer-safe container for as much as 2 months.
- Defrost: When able to get pleasure from, defrost frozen cookie dough within the fridge in a single day or till thawed by way of.
❓ Recipe FAQs
It relies upon! Cookie dough recipes with uncooked eggs or non-heat-treated flour can comprise micro organism, which makes them unsafe to eat uncooked. Nevertheless, this edible cookie dough is vegan (egg-free) and made with almond flour, that means that it’s fit for human consumption uncooked.
When questioning if different cookie dough, whether or not home made or store-bought, is fit for human consumption, at all times examine the ingredient listing to ensure there are not any eggs or uncooked flour included.
For those who’re making home made edible dough from an everyday cookie dough recipe, exchange the egg with milk and substitute almond flour for the wheat flour or heat-treat flour in a microwave-safe bowl within the microwave for 30 seconds to 1 minute, or till the interior temperature reads 160 levels F.
Edible cookie dough, in contrast to common cookie dough, makes use of substances which are light on the abdomen, and completely fit for human consumption of their uncooked type. For instance, edible cookie dough doesn’t embody any uncooked egg, or uncooked flour that can irritate your abdomen and will provide you with meals poisoning.
No, in the event you bake this cookie dough it won’t prove nicely. This dough just isn’t meant to be baked. It’s meant to be eaten uncooked and chilled. Baking the dough will doubtless lead to a tender cookie that doesn’t maintain collectively.
🍪 Extra Scrumptious Vegan Dessert Recipes!
Love this plant based mostly dessert recipe? Please depart a 5-star ranking 🌟 within the recipe beneath and/or a assessment within the remark part additional down the web page!
You may as well FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see extra scrumptious, wholesome, family-friendly meals, and when you’ve got any questions, I’m right here to assist!
📋 Recipe Card
Vegan Cookie Dough (Gluten-Free!)
This vegan cookie dough recipe is completely irresistible! Seize a spoon, and dig in! Made with almond flour, coconut oil, maple syrup, and vegan chocolate chips, this edible, wholesome cookie dough recipe is made with all-natural substances and has no uncooked flour or egg. Good for teenagers, afternoon treats, and late-night snacking. It’s the last word no-bake deal with!
Servings: 8
Energy: 191kcal
- Fridge: Retailer leftover cookie dough in an hermetic container within the fridge for 3-5 days.
- Freezer: The dough may also be frozen in a freezer-safe container for as much as 2 months.
- Defrost: When able to get pleasure from, defrost frozen cookie dough within the fridge in a single day or till thawed by way of
Recipe Success Ideas
- Mini Chocolate Chips: Use mini-chocolate chips for a good distribution of chocolate.
- Stir In Nut Butter (Non-compulsory): Add in some creamy peanut butter, almond butter, and even cashew butter for a extra nutty taste.
- Hand Combine: Don’t mix the substances with an electrical mixer! Use a spatula or spoon. The dough is delicate and doesn’t want any beating.
- Make Cookie Dough Balls (Non-compulsory): Make little cookie dough bites for snacking including to ice cream, and extra! Utilizing a small cookie scoop or spoon, scoop little balls of cookie dough and roll till clean. Place on a parchment paper-lined baking sheet and freeze for 6-8 hours, or in a single day. Transfer the cookie dough balls to a freezer-safe container and freeze for as much as 3 months. Get pleasure from individually frozen, sprinkle onto vegan ice cream, or fold into home made cream to make cookie dough ice cream!
Energy: 191kcal | Carbohydrates: 11g | Protein: 4g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 298mg | Potassium: 18mg | Fiber: 2g | Sugar: 7g
[ad_2]