If you happen to’re searching for a brand new recipe to make use of up vacation leftovers, this creamy turkey tetrazzini with buttery mushrooms is it. It’s additionally filled with frozen peas and carrots to maintain dinner after Christmas Day easy.

Why You’ll Love This Turkey Tetrazzini Recipe

You’ll make this turkey tetrazzini effectively previous the vacation season as a result of it’s additionally an easy-to-make dinner.

• Creamy. You solely want butter and milk to create the extremely wealthy and creamy sauce.
• Handy. Use frozen or canned veggies to cut back prep time.
• Excellent for the vacations. It’s an effective way to make use of up leftover turkey after Thanksgiving or Christmas.
• Hearty. This straightforward dinner will preserve you full due to a lot of pasta, juicy turkey, and tender veggies.

Elements For Turkey Tetrazzini

• Fettuccine – Spaghetti works too.
• Olive oil – Be at liberty to make use of avocado or coconut oil.
• Butter – I choose unsalted butter.
• Yellow onion – White onion is an efficient swap.
• Mushrooms – Creminis are my favourite. Canned mushrooms work too.
• Garlic – Contemporary garlic is finest, however garlic powder works too.
• All-purpose flour – You should utilize cornstarch as a substitute.
• Broth – Use turkey, rooster, or veggie.
• Milk – Complete milk or 2% is nice.
• Frozen peas and carrots – They are often canned, simply rinse and drain them effectively.
• Salt and pepper – Kosher salt and freshly cracked pepper are finest for this.
• Turkey – Use Thanksgiving/Christmas leftovers or roast turkey breast.

Learn how to Make Turkey Tetrazzini

• Prepare dinner the pasta. Put together the fettuccine in response to bundle directions. Drain it and set it apart.
• Sautée the onion. Add the oil and butter to a big pan over medium warmth. Add the onions and mushrooms. Prepare dinner them till tender. Stir within the garlic.

• Make the slurry. Whisk the flour and broth till clean in a small bowl. Add it to the pan.
• Add the veggies. Stir within the milk and remaining veggies. Season with salt and pepper.
• Thicken it. Carry the combination to a boil. Proceed to prepare dinner till the sauce thickens.

• Add the turkey. Add the turkey and stir till heated by way of.
• Serve it. Take away it from the warmth. Serve the turkey combination over ready fettuccine and luxuriate in.

Serving Options

This turkey tetrazzini is a hearty dinner by itself, however you too can serve it with veggie sides, soup, and salad. For veggie sides, strive my Brussels Sprouts with Bacon or Roasted Candy Potato Wedges. For soup, go for some Ham and Bean Soup or Roasted Tomato Soup. My Inexperienced Goddess Salad is a tasty salad choice.

Learn how to Retailer & Reheat Leftovers

• Fridge: Place it in an hermetic container for as much as 5 days. This recipe isn’t freezer-friendly as a result of the pasta will change texture when thawed, and the sauce will break up.
• To reheat it: Microwave it for as much as a minute or till heat. You can too warmth it in a pot, with the lid on, over medium-high warmth for 8-10 minutes. Stir sometimes.

Extra Simple Pasta Dishes