Learn to cook dinner butternut squash the straightforward method! Peel your squash after which cube it into chunks, toss in olive oil and spices, and roast at 400ºF till fork tender.

Butternut squash is a favourite vegetable of mine as a result of it’s barely candy, but savory on the similar time. Through the years of working a meals weblog, I’ve discovered that peeling and dicing your butternut squash after which roasting it at the next warmth is the easiest way to cook dinner it.

In the present day, we’re taking a deep dive into how one can cook dinner butternut squash. Comply with our easy steps (simply 3 of them!) for completely roasted and caramelized butternut squash each time. Simply peel, dice, and roast within the oven!

What You Have to Prepare dinner Butternut Squash

It doesn’t get a lot easier than roasted butternut squash. You’ll want:

• Butternut squash
• Olive oil
• Salt + pepper

What does butternut squash style like?

Butternut squash has the feel of a roasted candy potato however is a bit softer. It tastes nutty, earthy, and barely candy.

Roasted Butternut Squash Variations

Our favourite solution to jazz up butternut squash is with seasonings. In these pictures particularly, we used a bit of cumin and cinnamon, however be happy to get inventive! Be happy to make use of your favourite spices or any of those enjoyable spice mixes – add to the squash in step 5.

1. Home made fajita seasoning
2. Home made chili seasoning
3. Home made Outdated Bay seasoning
4. Every little thing bagel seasoning
5. A pinch of cayenne pepper for a bit of warmth
6. And, pumpkin pie spice for a bit of one thing totally different!

Storing Roasted Butternut Squash

Let the roasted butternut squash cubes cool fully. As soon as cool, switch to an hermetic container and refrigerate for as much as 5 days. Heat up the squash earlier than serving or get pleasure from it chilly straight from the fridge.

We don’t suggest freezing roasted butternut squash. The feel turns into a bit of grainy when frozen, thawed, and reheated.

Make Forward Roasted Butternut Squash

Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.

Serving Ideas

Now that you understand how to cook dinner butternut squash, use it in any of those recipes:

Harvest Grain Bowl: The last word grain bowl is made with wild rice, roasted butternut squash, and a Brussels sprout slaw.

Butternut Squash Soup: Our butternut squash soup recipe makes use of roasted butternut squash – it’s so good!

Butternut Squash Lasagna: This vegetarian butternut squash lasagna is made with mushrooms, ricotta cheese, mozzarella, and parmesan cheese.

Butternut Squash Mac and Cheese: We use roasted butternut squash within the cheese sauce for a enjoyable twist on traditional mac!

The way to Prepare dinner Butternut Squash within the Oven

This recipe for butternut squash is easy – peel, cube, season, and roast at 400ºF for about 25 minutes!

Prep:20 minutes minutes

Prepare dinner:30 minutes minutes

Whole:50 minutes minutes

Fats 10

Carbs 16

Protein 1

Substances

• 1 giant butternut squash*
• 2-4 tablespoons olive oil
• salt and pepper to style

Directions 

• Preheat the oven to 400ºF. Put together a baking sheet: line a baking sheet with parchment paper OR foil sprayed with nonstick cooking spray. It’s also possible to spray the baking sheet straight. Put aside.

• Peel the butternut squash with a vegetable peeler. Place the peeled squash on a chopping board and use an especially sharp knife to chop it in half, hotdog type. Do not be afraid to place a bit of muscle into it!

• As soon as lower in half, use a spoon to take away any seeds and flesh from the within.

• Minimize the ready squash nonetheless you would like! We like to chop butternut squash into bite-sized items so it cooks sooner. Be certain that all the items are roughly the identical measurement so that they roast evenly. Switch the squash to the ready baking sheet.

• Drizzle with olive oil and season with salt and pepper. Use your fingers to therapeutic massage the oil and spices into the veggies.

• Evenly unfold the cubed squash onto the baking sheet. Be certain that the cubes aren’t touching – in the event that they overlap in any respect, they won’t roast evenly. 

• Bake for 25-Half-hour, tossing the squash midway.

Ideas & Notes

• Storage: As soon as the squash is cool, switch to an hermetic container and refrigerate for as much as 5 days.
• Make Forward Directions: Retailer cubed butternut squash in an hermetic container or bag for as much as 2 days earlier than roasting. When able to roast, comply with the recipe as written.
• Squash: 1 giant butternut squash will yield roughly 4 cups of cubed squash.
• To Save Time: Should you’re in a time crunch, decide up pre-cut butternut squash on the retailer. Merely add oil, seasonings, and roast!

Vitamin info

Energy: 153kcal Carbohydrates: 16g Protein: 1g Fats: 10g Fiber: 3g Sugar: 3g