This banana cookies recipe is one of the best, fingers down! Every chew is tender and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.

Neglect the whole lot you thought you knew about banana cookies. These are the very best, fingers down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the subsequent stage. Each chew is tender, chewy, and bursting with the scrumptious style of ripe bananas. You gained’t have the opportunity to withstand them!

Why these are one of the best banana cookies

These banana cookies are the very best, and right here’s why: they’ve one of the best banana-scented taste and chewy, buttery texture. We had one ripe banana available and needed cookies, however didn’t need to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if doable). And we achieved it! Right here’s what make these cookies nice:

• They’ve a chewy, tender and crinkly texture. When including fruits like banana and pumpkin to cookies, they’ll get very cakey as an alternative of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
• Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
• Our family and friends can’t resist them! Once we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
• They retailer effectively. Cookie storage is essential, because you’re possible not going to eat them all of sudden. These maintain up very effectively at room temperature, refrigerated, or frozen.

An important half: a ripe banana!

This banana cookies recipe requires only one ripe banana, which is sweet for whenever you don’t have sufficient bananas available for banana bread or banana muffins.

As with every banana baked good, you’ll need a very ripe banana: the blacker the higher! Bananas with a blackened peel carry added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t strive making this recipe with something however a particularly ripe banana.

Ideas for baking banana cookies

Cookies may be temperamental, and banana cookies are not any completely different. It’s difficult to get cookies that look completely similar. Listed below are just a few suggestions for upping your baking sport:

• Use a cookie scoop. When you have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
• When you have prime quality non-stick cookie sheets, you’ll be able to bake each sheets directly. This has turn into our most well-liked methodology for cookies. We suggest utilizing two of these non-stick cookie sheets for probably the most even bake (hold studying for extra).
• If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
• Keep in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they’ll cool and settle into crinkles.

Non-stick cookie sheets make for a good bake

One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the dimensions and form of the cookies was fully off. Nevertheless, baking on this non-stick cookie sheet labored nice.

So, we suggest utilizing two of these non-stick cookie sheets for probably the most even bake! The whole batch baked on these, rotating the sheets in the midst of baking, ought to come out out superbly constant.

Non-obligatory: add a glaze

Wish to step up these banana cookies? You’ll be able to add a glaze or icing! Needless to say the glaze provides extra moisture so the cookies don’t maintain up as effectively throughout storage. You’ll need to retailer the cookies refrigerated for finest outcomes with a glaze. You’ll be able to both add an icing drizzle with a fork or dip the cookies into the glaze. Listed below are just a few concepts:

Storage for banana cookies

These banana cookies maintain up effectively over time. This can be a should for cookies in our opinion, because you’re making them in such an enormous batch. Right here’s what to notice about storing these cookies:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up effectively: no want so as to add something to the container.
• Retailer refrigerated for two weeks. Enable to come back to room temperature earlier than serving.
• Retailer frozen for as much as 3 months. 

Extra banana recipes

Need extra with ripe bananas? Listed below are our favourite methods to make use of them?