Make this 12 months’s Thanksgiving dinner like no different with this scrumptious turkey roulade! Tender turkey breast is butterflied and full of bitter-sweet cranberry sauce and a savory pork sausage stuffing for a simple turkey recipe that’ll be an instantaneous crowd-pleaser.

As a lot as we love cooking a complete turkey dinner on Thanksgiving, it may be a frightening process for even probably the most seasoned cooks. That’s the place this turkey roulade recipe shines, as it’s a lot simpler and faster to organize whereas nonetheless delivering all of the scrumptious flavors of a standard Thanksgiving feast.

We needed to create a recipe for Thanksgiving that could possibly be served to a smaller group and that’s simple to organize!

To arrange, merely brine your turkey in a single day. The following day, create a easy pork sausage stuffing to fill the turkey with earlier than rolling and wrapping it up. Place it within the oven to bake, basting it periodically, and viola! You’ve received your self a scrumptious roasted turkey roulade.

What You Want Turkey Breast Roulade

The reduce of meat that’s used for this turkey roulade is a boneless, cut up turkey breast. Round Thanksgiving, you’ll be able to normally discover a turkey breast at any grocery retailer. When it’s not the vacation season, you’ll be able to normally discover a frozen turkey breast or you’ll have to particular order one from the butcher.

Aside from the turkey, we make a small batch of stuffing that’s rolled into the turkey in addition to cranberry sauce. You need to use store-bought cranberry sauce or make our do-it-yourself cranberry sauce as an alternative!

Don’t skip the turkey seasoning! The seasoning is what provides this recipe its wonderful taste.

Instruments You Want for Turkey Roulade

Kitchen twine: that is to make sure that the butterflied turkey breast doesn’t unroll whereas cooking.

Baster: you will have a baster to periodically baste the turkey because it roasts, guaranteeing it stays moist.

Variations and Substitutions

Cubed stuffing: Dried bread chunks make a fantastic substitute for cubed stuffing.

Rooster broth: Should you don’t have hen broth, vegetable broth or beef broth will work simply effective. Simply notice that the flavour will differ.

Cranberry sauce: You need to use a store-bought or do-it-yourself cranberry sauce. As much as you!

Storage + Freezer Instructions

Retailer any leftover turkey roulade in an hermetic container within the fridge for as much as 3 days.

To freeze, slice the roulade into equal serving-sized items and layer them between sheets of waxed paper or plastic wrap in a freezer-safe bag. Retailer within the freezer for as much as 3 months.

Serving Strategies

Nonetheless received a complete Thanksgiving menu to create? Take into account Match Foodie Finds your one-stop store for all of this 12 months’s Thanksgiving eats. Out of your favourite classics to extra distinctive and scrumptious dishes, we’ve received every little thing it is advisable to end off your vacation feast. 

Favourite Classics:

Distinctive & Scrumptious:

Thanksgiving Turkey Roulade

This turkey roulade is rolled right into a scrumptious cranberry sauce and pork sausage stuffing, making it the last word major dish to your Thanksgiving desk.

Prep:12 hours hours

Cook dinner:1 hour hour

Whole:13 hours hours

Fats 17

Carbs 22

Protein 34

Components

Turkey Brine

• 1 cup water
• ¼ cup kosher salt
• 1.75-2 lb. boneless cut up turkey breast

Stuffing

• ¼ lb. floor Italian pork sausage
• 1 tablespoon olive oil
• ¼ giant white onion minced
• ½ teaspoon sea salt
• 2 cloves garlic minced
• ¼ cup minced carrot 1 small carrot
• ¼ cup minced celery 1 small celery stalk
• 2 cups cubed stuffing or dried bread chunks we used pepperidge farm model
• 1 teaspoon dried thyme
• 1 cup hen broth

Directions 

• Put together a turkey brine. Carry 1 cup of water and ¼ cup of kosher salt to a boil and whisk till the salt is dissolved. Put aside to chill.

• Place the turkey breast in a big bowl or plastic container (with a lid if potential). Cowl the turkey with chilly water. Pour the salt water brine over the turkey after which cowl and refrigerate in a single day. If there isn’t time to brine in a single day, let the turkey brine so long as potential.

• Warmth a big skillet over medium/excessive warmth and add the pork sausage. Break the sausage up into small items and fry till partially cooked. Add the olive oil, and onion, and season with ¼ teaspoon salt. Toss and saute collectively for 2-3 minutes.

• Add the garlic, carrots, and celery to the pan. Saute for 4-5 minutes.

• Stir the stuffing, thyme, and broth with the greens and take away from warmth. Cowl and let relaxation for 5-7 minutes or till all of the liquid is absorbed. Fluff and put aside.

• Preheat the oven to 400℉. Line a baking sheet with parchment paper.

• Lay the turkey breast on a big chopping board. Lower the breast down the center to butterfly it open. Lay a bit of plastic wrap on prime and pound the turkey breast flat to about ½ inch thickness.

• Unfold the cranberry sauce evenly over the turkey after which spoon the stuffing over the cranberry sauce. Unfold the stuffing over the floor of the turkey. There could also be additional stuffing, it will likely be used later.

• Beginning on the finish of the turkey, rigorously roll the stuffing and cranberry sauce right into a roulade. It’s okay if some stuffing spills out.

• Use two or three items of kitchen twine to tie the roulade in place so it doesn’t unroll through the baking time.

• Spoon any extra stuffing in the midst of the baking sheet and unfold it out. Switch the roulade to the baking sheet and place it on prime of the stuffing.

• Put together the basting liquid. Heat hen broth and butter over medium warmth till simply simmering. Put aside for later.

• Season the roulade with the turkey seasoning and switch to the oven. Bake for 45-55 minutes or till the interior temperature of the turkey reaches between 160º-165ºF. Baste the roulade each 15-20 minutes. It should proceed to bake for 5-10 minutes when faraway from the oven.

Suggestions & Notes

• Brining the turkey breast is optionally available however extremely beneficial.
• You should purchase a bone-in turkey breast, however make sure to purchase a heavier breast as a result of you may be eradicating the bones earlier than baking.
• We stuffed our roulade with cranberry sauce and stuffing, be happy to make use of every other
• Thanksgiving favorites like inexperienced bean casserole or cheese.
• We used store-bought cranberry sauce, however you can also make do-it-yourself cranberry sauce, too.

Vitamin information

Energy: 380kcal Carbohydrates: 22g Protein: 34g Fats: 17g Fiber: 3g Sugar: 6g