This scrumptious coleslaw will get its shiny and tangy taste from a easy, do-it-yourself lemon French dressing. And with the addition of additional greens, it makes the right summer time facet dish!

Why We Love This Crisp & Refreshing Coleslaw Recipe

If you’re on the lookout for a lightweight and refreshing facet dish, you’ve come to the best place. This Sunshine Coleslaw is made with crispy greens and coated in a tangy lemon French dressing. As a substitute of vinegar, this recipe requires lemon juice, which provides it a pleasant shiny taste. It’s completely scrumptious, and the right addition to your summer time meals. Nevertheless, this easy salad is made with pantry staples and recent substances which can be available all yr lengthy.. so it’s one which I flip to all yr lengthy!

Elements You’ll Must Make This Coleslaw:

• Cabbage– I exploit a mixture of inexperienced and purple cabbage, however any mixture will do.
• Carrots
• Cucumber
• Inexperienced Onions
• Lemon– Use recent lemon juice! You’ll get a a lot better taste.
• Avocado Oil– You can even use olive oil.
• Honey– You can even use sugar or maple syrup if desired.
• Garlic
• Salt & Cracked Black Pepper

Find out how to Make Sunshine Coleslaw with Lemon French dressing:

1. Shred the cabbage. Utilizing a mandolin, slicer attachment on a meals processor, or sharp knife- minimize the cabbage into skinny slices.
2. Prep the veggies. Shred the carrots, slice the inexperienced onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
3. Make the French dressing. In a small bowl, add the lemon French dressing substances. Whisk to mix.
4. Toss the coleslaw. Drizzle over the greens and toss to mix.
5. Chill. Put within the fridge to relax for as much as 2 hours earlier than serving for the perfect taste and texture.
6. Get pleasure from!

Ideas & Solutions

I desire shredding my very own cabbage once I make coleslaw, however be at liberty to make use of a bag of pre-shredded coleslaw combine.

Permitting the coleslaw to relax for a bit earlier than serving permits the flavors to meld and the cabbage to tenderize a bit. Though it’s best eaten the day it’s made, leftover coleslaw ought to final 2-3 days within the fridge.

This recipe is tremendous adaptable! The dressing can also be scrumptious on spinach. You may mess around with the veggies too. Strive including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.

Strive serving this coleslaw with bbq hen, turkey burgers, quiche, or do-it-yourself fish sticks.

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