Crock pot baked potatoes are actually a set-it-and-forget-it form of recipe, leaving valuable area in your oven to bake different recipes you’re making. Oil your potatoes and prepare dinner on excessive for 4-6 hours or till fork-tender.

Serve these crock pot baked potatoes subsequent to a sous vide steak, pork roast or vegetarian black bean burger.

I’ve mentioned it earlier than and I’ll say it once more, I’m a baked potato queen. Our Baked Potatoes in Foil is a well-liked Match Foodie recipe, so we thought we’d develop one other variation utilizing the trusty sluggish cooker!

Our objective with this recipe was easy – how can we make the fluffiest baked potato whereas liberating up area in our oven and cooking a number of directly? Insert — crock pot baked potatoes! We discovered the magic prepare dinner time quantity to be 4-6 hours on excessive relying on how massive the potato.

What You Want for Crockpot Baked Potatoes

• Giant russet potatoes: We used russet potatoes for this recipe to maintain them like traditional baked potatoes, however you can even use Idaho. Simply make it possible for your whole potatoes are across the identical measurement.
• Olive oil: we used olive oil for a moisture issue and to assist soften the pores and skin.
• Salt and pepper: we stored the flavors primary.

Variations

Technically you need to use any form of potato when baking potatoes within the crock pot. However, do observe that measurement issues in relation to the baking time. The bigger the potatoes, the longer you’ll must prepare dinner them. Listed here are another variations:

• Candy potatoes
• Yams
• Yukon gold potatoes
• Crimson potatoes
• Fingerling potatoes

FAQ for Baked Potatoes within the Crock Pot

Do I’ve to poke holes in my baked potatoes? Technically you shouldn’t have to poke holes in your potatoes, however we discover they prepare dinner extra evenly in case you do.

Do I want to make use of aluminum foil? No aluminum foil is critical for this recipe. When you shut your sluggish cooker, your potatoes will steam and there’s no want for aluminum foil.

Why are my potatoes turning black within the crock pot? Your potatoes are most likely turning black since you peeled them or lower them. When the flesh of a potato touches the air, the flesh can flip brown.

How lengthy to prepare dinner potatoes in crock pot? Prepare dinner massive russet potatoes within the sluggish cooker for 4-6 hours or till fork tender.

Toppings for Baked Potatoes

There’s nothing higher than topping your completely cooked baked potatoes (crock pot) with all of your favourite toppings. Whether or not you’re placing collectively a full baked potato bar, or simply utilizing your baked tater as a aspect dish, we advocate any (or a mix!) of the next toppings:

What to do along with your leftover sluggish cooker baked potato recipe?

Trying to make use of your potatoes in crock pot baked in a distinct recipe? Listed here are some concepts to repurpose your taters:

Potato Salad – Cube your cooked potatoes into bite-sized items and make potato salad! Add arduous boiled eggs, cheddar cheese, bacon, Greek yogurt, and mayo! Attempt our Baked Potato Salad recipe.

Twice Baked Potatoes – twice-baked taters might be our favourite strategy to repurpose baked potatoes. Scrape out the middle and add your whole favourite fixings! Attempt our Straightforward Twice Baked Potatoes recipe.

Mashed Potatoes – that’s proper, you’ll be able to truly make mashed potatoes out of your baked potatoes. Merely use a potato masher and add milk, Greek yogurt, butter, salt, and pepper. Attempt our Wholesome Mashed Potatoes recipe.

Chili baked Potatoes: certainly one of my private favourite methods to eat a leftover baked potato is by topping it with our selfmade beef chili. It’s hearty, filling, and so yummy. Attempt our Chili Recipe.

How one can Serve Your Crock Pot Baked Potatoes

I personally love consuming my baked potatoes with our beef chili, bitter cream, and a bit of shredded cheese. You possibly can pair this aspect dish with a protein, similar to steak or grilled rooster thighs and a non-starchy vegetable, similar to asparagus or broccoli.