Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds and a tangy home made French dressing.

Tremendous Flavorful & Refreshing Home made Coleslaw

Coleslaw is the foolproof dish I depend on once I must toss stuff collectively shortly for potlucks or yard barbecues. And this one is my largest hit! It seems to be so fairly and tastes so good that my family and friends are at all times asking for the recipe.

This mayo-free coleslaw is super-fresh and crunchy and studded with chewy cranberries and smoky almonds. And the French dressing dressing is simple and flavorful and made with easy pantry staples. It’s crunchy and refreshing with a scrumptious steadiness of flavors that everybody loves. Not solely is it an ideal facet dish for summer time meals, however add some grilled or roasted hen and it makes an ideal fundamental dish too!

Substances You’ll Have to Make This Coleslaw Recipe:

• Cabbage– I take advantage of a mixture of inexperienced and crimson cabbage
• Celery
• Carrots
• Inexperienced Onions
• Almonds– Utilizing smoked almonds will give this coleslaw a scrumptious taste increase.
• Dried Cranberries

Home made French dressing:

• Apple Cider Vinegar
• Oil– We used avocado oil.
• Dijo Mustard
• Honey– You can even use sugar or maple syrup.
• Salt & Pepper

Find out how to Make Smoky Almond & Cranberry Coleslaw:

1. Thinly slice the cabbage. I like to make use of a mandolin, however an excellent sharp knife works too.
2. Prep the opposite components. Grate the carrots, slice the celery and inexperienced onions, and roughly chop the almonds.
3. Make the French dressing. Put all the dressing components right into a small bowl and whisk till mixed.
4. Make the coleslaw. Add all the coleslaw components to a giant bowl. Drizzle with the French dressing and toss to mix.
5. Chill. Put within the fridge and permit to sit back for 30-60 minutes earlier than serving. Take pleasure in!

Suggestions & Recommendations:

You should use all inexperienced or all purple cabbage if you would like. Or, you should utilize a shredded cabbage combine to avoid wasting time.

Make-ahead tip: Combine up the French dressing in a mason jar and refrigerate it as much as two days prematurely. When it’s time to serve your coleslaw, deliver the dressing as much as room temperature, then pour it over the slaw combination. Toss to mix, and also you’re studying to serve!

This recipe is tremendous adaptable. Swap up the nuts, or exchange the dried cranberries with raisins, dried cherries, or chopped apples.

Though greatest when loved the primary day, leftover coleslaw will final 3-4 days within the fridge. The cabbage received’t be fairly as crunchy however it can nonetheless be tasty.

This coleslaw can be scrumptious on pulled pork sandwiches!

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