Swimming in tomatoes? This is a simple and scrumptious manner to make use of them up: a vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers in your cookout or vegan steaks for dinner.

This straightforward tomato compote is so versatile, you can also make it with no matter tomato you could have readily available, from cherry tomatoes to heirloom varieties or simply your common grocery store tomato. It is an effective way to get pleasure from considered one of summer season’s most considerable choices now however you would be sensible to make some further and stash it away for the winter.

The compote is ridiculously straightforward to make: simply collect your components in a pot and allow them to cook dinner over a low flame for a number of hours. You’ll need to stir the pot now and again, however that is all it’s worthwhile to do. That is additionally the proper dish to make in a gradual cooker, when you have one.

If you’re searching for methods to make use of up or retailer a ton of tomatoes, attempt making this tomato onion masala sauce that you could additionally freeze and use to make fast, restaurant-style curries with. And when you have inexperienced tomatoes readily available, you may’t go flawed with this inexperienced tomato stew. Or simply make superb vegan fried inexperienced tomatoes!