This maple scorching toddy is soul-soothing and the right scorching cocktail to heat you up this winter season.

Let’s face it, we midwestern gals gotta keep heat in the course of the winter, which is why it’s important to make our maple scorching toddy recipe! Usually I prefer to drink our apple cider scorching toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.

We first got here up with the idea to make a maple scorching toddy when my buddy Courtney from A Paige of Positivity and I have been filming movies collectively. We had somewhat little bit of maple syrup left within the jar and thought it might be enjoyable to combine up a drink proper within the bottle.

What’s on this scorching scorching toddy recipe?

• Whisky
• Lemon juice
• Maple syrup
• Scorching water
• Lemon wedges
• Cinnamon stick
• Star anis

Finest whisky for a scorching toddy?

We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.

Substations for this Recipe

• Booze: traditional scorching toddies are made with whisky, however you possibly can use bourbon, too.
• Sweetener: a number of scorching toddies use honey and I’ve made this recipe with honey as nicely and it’s scrumptious.
• Liquid: in the event you’re feeling fancy, be happy to make use of scorching apple cider or scorching apple juice as an alternative of water.

Serving Recommendations

I like consuming these maple scorching toddies out of a to-go mug at a fireplace together with some finger meals corresponding to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.