There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery mushy. You simply can’t cease at one chunk! In case you love an excellent Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

We LOVE squash season and all the pieces it brings! There’s nothing like a heat Mediterranean Soup or a comfortable Butternut Squash Casserole. Our present stopping Butternut Squash Lasagna is one you CAN’T miss! 

Other than butternut squash, we now have fallen in LOVE with Honeynut Squash. And Roasted Acorn Squash which is tremendous just like at this time’s roasted butternut squash. When you begin making extra squash recipes, you’ll see no limits to how tasty your meals might be!

Why You’ll Love Roasted Butternut Squash:

• It’s tremendous tasty, wealthy and candy.
• The recipes requires simply 4 elements to roast, and you’ll costume it up nevertheless you please! 
• Your oven does all of the work, so there’s minimal cleanup and no fuss in your finish. 
• The squash has an impeccable buttery texture when roasted that melts in your mouth.
• You’ll be able to get pleasure from it as a aspect dish to any protein.
• We’ve dressed it up at this time with Scorching Honey Recipe, some feta and dill for a present stopping primary dish.
• Butternut squash is a superb veggie to make use of candy or savory.
• It shops tremendous properly within the fridge and freezer.
• Leftovers are welcome as you’ll use them endlessly! (extra on that under).
• You’ll be able to roast butternut squash in halves, cubed, sliced, in sticks and so some ways!
• Butternut squash is a extremely nutritious veggie loaded with nutritional vitamins A, fibre, potassium and magnesium.

Elements It’s essential to Roast Butternut Squash

• After all the butternut squash. 
• Salt and pepper.
• Olive oil.

Non-obligatory elements:

• Scorching Honey. There’s one thing magical in regards to the candy and spicy which accentuates the squash SO WELL!
• Feta Cheese. You too can use Whipped Feta or Burrata Cheese.
• Dill
• Pomegranate arils
• Walnuts

How To Roast Butternut Squash

Put together the Squash

1. Begin by peeling off the squash utilizing a vegetable peeler. Preserve the butternut squash flat on a picket board as you’re peeling it off to keep away from accidents and slips. 
   
2. As soon as peeled, reduce the butternut squash into two halves. Notices how the underside half has few seeds. Use a spoon to take away these seeds solely. 
   
3. Now begin to reduce up your butternut squash, and you are able to do so in so some ways. You’ll be able to dice them. You’ll be able to slice them as proven above, you’ll be able to reduce them into sticks and extra. 
   
4. You’ll be able to likewise roast the butternut squash halves complete as they’re. The one factor to bear in mind when deciding the way to reduce the squash could be the roasting instances. So for those who’re rushed, reduce them into cubes as they cook dinner the quickest. And the entire halves would cook dinner the longest. 
   

   Roast the Butternut Squash

   

5. Now prepare your butternut squash on a baking sheet that’s lined with parchment paper. Season the squash with salt and pepper and drizzle with olive oil. We’ve additionally brushed a layer of the Scorching Honey Recipe over the squash because it pairs so properly! You’ll be able to add any spice you want right here like garlic powder, chilli powder, oregano and extra. Additionally swap the honey for maple syrup if it’s your style. 
   
6. Roast the squash at 375 levels F for 25-50 minutes relying on the dimensions of your squash. It should have a deep orange coloration with some bits of char, and a wealthy deep style. Use a fork or toothpick to ensure it’s tender and prepared.
   

   Gown the Butternut Squash

7. The squash at this level is able to get pleasure from as is, use in soups, stews, pastas and extra. We love making a scrumptious aspect dish by dressing it up frivolously so it feels tremendous festive! 
   
8. Just like the Roasted Acorn Squash, you should use Burrata Cheese and toasted pine nuts and honey.
9. Or strive a brilliant dill Greek yogurt base sauce like with this roasted Honeynut Squash.
10. For variation, at this time we’ve used Scorching Honey Recipe, feta, cranberries, walnuts, pomegranate arils and dill for dressing up the roasted butternut squash. SO GOOD!!!🧡

Roasted Butternut Squash Ideas:

1. Watch out when peeling the squash because it’s powerful and slippery.
2. You’ll be able to select to chop up the squash into cubes, slices, sticks or hasselback.
3. Ensure you alter cooking time in response to the dimensions of the squash. 
4. For simple cleanup, line up your baking sheet with parchment paper because the squash is nice when it roasts.
5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
6. The squash wants between 25-50 minutes relying on the dimensions you narrow them at. 
7. A toothpick or fork is an effective way to check if the squash is tender sufficient.
8. Roasted butternut squash might be served as is our of the oven. You might also make a number of variations of the flavors. 
9. Use it as a salad, aspect dish, in soups, tacos, casserole and way more!
10. We’re making a Mediterranean flare at this time, therefore the feta, walnut, pomegranate and dill dressing.

Learn how to Choose Butternut Squash?

Like many forms of squash, it’s essential to ensure the butternut squash seems heavy for its measurement. Weight is the important thing issue and never essentially the dimensions. Keep away from those that present any harm to the pores and skin, slicing or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

Learn how to Taste Butternut Squash?

It’s essential to say {that a} easy salt, pepper and olive oil are completely sufficient to get pleasure from this glorious seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You’ll be able to even serve it as a primary vegetarian dish, not only a aspect dish. A few of our favrite methods to taste it up embrace:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite method to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you’d like.

Roasted Butternut Squash

There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery mushy. You simply cannot cease at one chunk! In case you love an excellent Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Elements

Butternut Squash

• 1
  butternut squash
• 1
  teaspoon
  every salt and pepper
• 2
  Tablespoons
  olive oil
• 1
  teaspoon
  Scorching Honey
  RECIPE HERE

Dressing

• 1/4
  cup
  sizzling honey
  RECIPE HERE
• 1/3
  cup
  feta cheese
• 2
  Tablespoons
  dill
• 1/4
  cup
  walnuts
• 1/3
  cup
  pomegranate arils
• 1/4
  cup
  olive oil

Directions

1. Preheat the oven to 375 levels F.

2. Peel the squash on a slicing board being cautious as it’s going to resist the peeler.

3. Lower the squash in half and take away all seeds.

4. You’ll be able to reduce it now into cubes, slices or sticks or hasselback form as under.

5. Use two chop sticks on the backside of a picket board or floor and place the squash reduce aspect down on the chopsticks.

6. Use a pointy knife and slice the squash not all through, the chopsticks will information you when to cease.

7. Slice each halves of the butternut squash and place them on a parchment lined baking sheet.

8. Brush the squash with sizzling honey, salt, pepper and drizzle with the oil.

9. Roast the squash till fork tender—it takes anyplace between 25 minutes-55 minutes relying on the form you narrow it.

10. Take away from the oven.

11. End the squash with the dressing elements, including roughly to your style.

12. ENJOY

Recipe Notes

Roasted Butternut Squash Ideas:

1. Watch out when peeling the squash because it’s powerful and slippery.
2. You’ll be able to select to chop up the squash into cubes, slices, sticks or hasselback.
3. Ensure you alter cooking time in response to the dimensions of the squash. 
4. For simple cleanup, line up your baking sheet with parchment paper because the squash is nice when it roasts.
5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
6. The squash wants between 25-50 minutes relying on the dimensions you narrow them at. 
7. A toothpick or fork is an effective way to check if the squash is tender sufficient.
8. Roasted butternut squash might be served as is our of the oven. You might also make a number of variations of the flavors. 
9. Use it as a salad, aspect dish, in soups, tacos, casserole and way more!
10. We’re making a Mediterranean flare at this time, therefore the feta, walnut, pomegranate and dill dressing.

Learn how to Choose Butternut Squash?

Like many forms of squash, it is essential to ensure the butternut squash seems heavy for its measurement. Weight is the important thing issue and never essentially the dimensions. Keep away from those that present any harm to the pores and skin, slicing or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

Learn how to Taste Butternut Squash?

It is essential to say {that a} easy salt, pepper and olive oil are completely sufficient to get pleasure from this glorious seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You’ll be able to even serve it as a primary vegetarian dish, not only a aspect dish. A few of our favrite methods to taste it up embrace:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite method to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you need.

Vitamin Details

Roasted Butternut Squash

Quantity Per Serving

Energy 285
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Ldl cholesterol 7mg2%

Sodium 489mg21%

Potassium 497mg14%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 3g6%

Vitamin A 13334IU267%

Vitamin C 27mg33%

Calcium 108mg11%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.