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This crispy roasted Brussels sprouts recipe is my favourite wholesome facet dish! A scrumptious lemon Parmesan dressing makes it shiny, zingy & addictive.
How do you’re feeling about Brussels sprouts? Do you like them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more well-liked, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re contemporary and wholesome, however nonetheless hearty, and so they pair effectively with all kinds of seasonings. However, in my view, the important thing to loving Brussels sprouts is getting ready them the precise approach. Nobody’s clamoring for extra boiled or steamed sprouts – they’re usually bitter, and so they have an unappealing mushy texture.
So in case you’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I really like them straight off the sheet pan, however after they’re dressed with this simple Lemon, Thyme, and Parmesan seasoning, even the largest Brussels sprouts skeptics can’t resist them.
Find out how to Prepare dinner Brussels Sprouts
Making excellent, crispy baked Brussels sprouts is simple! Right here’s what it’s worthwhile to do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones complete. Purpose for all of your veggies to be an analogous measurement in order that they prepare dinner evenly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in a fair layer with their minimize sides dealing with down. This manner, you’ll get good browning on the minimize sides of the sprouts, and their uncovered leaves will grow to be deliciously crisp as they bake. It’s alright to have just a few unfastened leaves combined in with the entire sprouts – they arrive out calmly charred and irresistibly crunchy.
Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Get pleasure from!
Roasted Brussels Sprouts Serving Recommendations
In the beginning, roasted Brussels sprouts are a scrumptious facet dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or costume them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe beneath, or head to this put up for extra variations!
It’s also possible to flip these roasted sprouts right into a meal on their very own. Listed here are just a few simple concepts to get you began:
Extra Brussels Sprouts Recipes
I hope you like making these oven roasted Brussels sprouts, however don’t cease there! It’s also possible to get pleasure from them uncooked or sautéed. Listed here are just a few of my different favourite methods to organize them:
Extra Roasted Vegetable Recipes
In the event you love this recipe, attempt roasting one among these veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Discover ways to prepare dinner Brussels sprouts with this simple recipe! Shiny, contemporary, and scrumptious, it is the proper vacation facet dish.
Lemon Parmesan seasoning, non-compulsory
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Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely on the scale of your sprouts.
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If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.
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