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Pumpkin Apple Pie | The Choosy Eater

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Pumpkin Apple Pie | The Choosy Eater

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This velvety and comfortable pumpkin apple pie will impress your whole family and friends members! A golden brown flaky crust is stuffed with a candy apple pie filling, after which topped with a wealthy pumpkin layer. It’s the right addition to any vacation occasions, and might simply be made dairy-free and gluten-free!

Slice of pumpkin apple pie on a white plate, topped with whipped cream.

With so many basic desserts to take pleasure in over the vacations, why not swap issues up with a pie that mixes the very best of each worlds! You may lastly finish the pumpkin vs apple pie debate and unite all pie lovers with this scrumptious dessert. Not solely does this pie make for a fantastic addition to your Thanksgiving desk, it additionally makes the very best Halloween deal with, or just-because-it’s-fall dessert!

The very first time you style this scrumptious apple pumpkin pie, you’ll be hooked! It has the right stability of fall flavors to entice your style buds. With juicy apples and creamy pumpkin puree in each single chew, it truly is a no brainer to provide this recipe a attempt.

👩🏽‍🍳 Why You’ll Love This Recipe

  • Straightforward To Make: Even when that is your first pie ever, I give you easy and doable steps to observe! Making your personal pie crust is surprisingly simple, and the fillings come collectively inside minutes.
  • Versatile: This pumpkin apple pie recipe will be loved at so many alternative occasions and gatherings. Whether or not it’s Halloween, Thanksgiving, or Christmas time, this pie makes for a candy deal with that brings taste and luxury.
  • Refined-Sugar Free: Not like most pies on the market, this recipe doesn’t name for any processed, refined sugar. As an alternative it makes use of pure maple syrup and coconut sugar for sweetness.

Newest Recipe Video!

🥘 Elements

This recipe for pumpkin apple pie makes use of basic components, simply discovered at any of your native grocery shops!

Ingredients for pumpkin apple pie recipe on a white background.
  • For The Pie Crust: You’ll mix all-purpose flour, chilly butter, maple syrup, and a bit of little bit of chilly water. It’s tremendous easy and fast!
  • For The Apple Filling:  Use fuji apples, butter, lemon juice, water, coconut sugar, and cinnamon for the apple filling. Including corn flour will thicken the filling to the right consistency.
  • For The Pumpkin Filling: With canned pumpkin puree, almond milk, maple syrup, coconut sugar, vanilla extract, pumpkin pie spice, eggs, and cornflour you’ll have a deliciously creamy pumpkin pie filling.

🍲 Ingredient Substitutions

  • Flour: Any flour can be utilized for this pie, however could change the feel. Attempt it out with oat flour, complete wheat flour, or a gluten-free flour mix.
  • Sweetener: Swap the maple syrup for any liquid sweetener like agave or honey. Swap the coconut sugar for any granulated sugar like common white sugar or brown sugar.
  • Apples: Fuji apples are wonderful for an apple filling, however any apples would work like granny smith or braeburn apples.
  • Milk: Any milk can be utilized on this pumpkin and apple pie. Attempt it out with oat milk, complete milk, or coconut milk.
  • Spices: Whereas utilizing pumpkin pie spice is the simplest methodology, be at liberty to make use of your personal spice mixture with cinnamon, nutmeg, cloves, allspice, ginger, and different seasonal favorites.

🔪 How To Make Pumpkin Apple Pie

With a straightforward crust recipe and two easy fillings, you’ll have an excellent, flavorful pie with solely 35 minutes of lively prep time. Right here is how one can make this apple pumpkin pie recipe:

Mix Crust Elements: Place the flour and ¼ cup butter (chilly & diced) right into a meals processor and pulse till included. Flip the processor on low and add the maple syrup and water to kind dough.

Homemade pie dough ingredients in a food processor.

Relaxation In Fridge: Take away and form right into a ball on a flippantly floured floor. Cowl in plastic wrap and relaxation it within the fridge for half-hour.

Pie dough being wrapped in plastic wrap to store in the fridge.

Put together Apples: Slice the peeled and cored apples, put aside.

Apples being sliced on a wooden cutting board.

Cook dinner Apples: Warmth the butter in a pot over a medium warmth. Add the apple slices and stir for 1-2 minutes. Then, add the lemon juice and ¼ cup water, simmer for 2-3 minutes to melt the apples. Stir via the coconut sugar and cinnamon. Proceed to simmer on a low warmth.

Apples being cooked with sugar and spices in a pot on the stove.

Make Slurry: Combine the cornflour with a tbsp chilly water to make a slurry. Slowly stir the slurry via the apple combination to create a sauce. Take away and permit to chill.

Stewed apples in a small white bowl.

Mix Pumpkin Filling Elements: Add all pumpkin filling components to a big bowl, whisk properly to make sure there’s no lumps. Put aside.

Pumpkin pie filling in a mixing bowl.

Preheat Oven & Roll The Dough: Preheat the oven to 350 levels F / 180 C. Frivolously spray a 9-inch pie plate with spray oil. Take away the pie dough from the fridge and place it in between 2 sheets of parchment paper. Utilizing a rolling pin, roll the dough right into a circle barely wider than the highest fringe of the pie dish. 

Homemade pie dough being rolled out on a white countertop.

Add Dough To Pie Dish: Take away the highest sheet of parchment paper and place the dough into the pie dish, eradicating the second layer of paper.

Homemade pie crust being placed into a pie plate.

Press The Dough into the dish and pinch the sides.

Pie crust for apple pumpkin pie placed in a pie baking dish.

Pour Apple Combination Into Pie Dish: Cowl the bottom of the pie with the ready apple filling. Press down to make sure the apple layer is firmly packed.

Apple pie filling added to pie crust in a baking dish.

Add Pumpkin: Pour pumpkin combination over prime.

Pumpkin and apple pie in a baking dish, ready to go into the oven.

Bake, Cool, Serve: Bake the pie within the preheated oven for 50-60 minutes till the filling is now not jiggly and you’ve got a golden-brown crust. If the pie begins to brown, loosely cowl with aluminum foil. When cooked, take away from the oven, take away the foil and permit to chill earlier than chilling within the fridge in a single day earlier than serving. The following day, serve topped with whipped cream or whipped coconut cream.

Baked pumpkin apple pie, fresh out of the oven, cooling on a wire rack.

💭 Skilled Ideas

  • Make Your Personal Puree: Canned pumpkin pureé is the right consistency for making pumpkin pie. Nonetheless, if you wish to make your personal pumpkin pureé, roast a candy pumpkin till smooth. Enable it to chill earlier than scraping out and pureêing the flesh. Don’t steam or boil the pumpkin as it will add an excessive amount of moisture to the pumpkin leading to a moist pie that gained’t set.
  • Save Time: Whereas this can be a actually good crust recipe, I get it! Time is treasured and making selfmade pie crust may not be up your alley. Be at liberty to buy a pre-made pie crust as a substitute!
  • With out Meals Processor: In case you don’t have a meals processor, you should use a pastry blender. It is a comparatively cheap possibility that may be discovered at most shops like Goal or Amazon.
  • For Further Taste: Let the butter warmth longer earlier than including the apples, till turning to a wealthy brown coloration. The brown butter will add a great deal of taste to your pumpkin apple pie.

📖 Variations 

  • Mini Pies: Make miniature pumpkin apple pies utilizing a muffin or scone tray. Use a circle cookie cutter to chop out uniform pie crusts. Alternatively, make apple hand pies, folding the pie shell with a small quantity of filling in every.
  • Lattice Prime: Make additional dough to kind a lattice design on prime of the pie for aesthetics!
  • Dutch Apple Pumpkin Pie: Put together a candy streusel topping to crumble over your pie, by mixing collectively butter, flour, coconut sugar, and granulated sugar. Add the topping earlier than baking and bake as directed above. You’ll have probably the most scrumptious topping on your dutch pumpkin pie!
  • Apple Butter Pumpkin Pie: To make this pumpkin pie with apple butter, skip the apple filling steps and use a store-bought apple butter. It is a nice approach to save time whereas nonetheless getting some apple taste. You’ll simply wish to make sure to use a thicker apple butter.

🍽 Serving Strategies

Serve the apple and pumpkin pie with whipped cream or a beneficiant scoop of vanilla ice cream! In case you are internet hosting a gathering, serve alongside different desserts like wholesome pumpkin brownies or cherry pie with frozen cherries. Different methods to take pleasure in a slice of pumpkin apple pie embody:

  • With A Heat Beverage: A heat slice of pie goes completely with a comforting drink like oat milk scorching chocolate or this golden latte recipe.
  • With Different Ice Cream Flavors: Enterprise exterior of the vanilla ice cream realm and do this pie with distinctive taste combos. I like pairing it with this vegan tofu ice cream that has 7 flavors to attempt.
  • With Toppings: Whereas the basic toppings are basic for a motive, there are nonetheless loads of wonderful drizzles and add-ons that completely complement this pumpkin apple dessert. I like sprinkling on some mini chocolate chips and pumpkin seeds over prime of the whipped cream or ice cream. Moreover, drizzle white chocolate hazelnut unfold or vegan nutella for an additional indulgent dessert.

🙌 Dietary Variations

  • Gluten-Free Choice: Substitute your favourite gluten free flour mix for all-purpose flour to make this pumpkin apple pie gluten free.
  • Dairy-Free Choice: For a dairy-free pumpkin pie with apples, use vegan butter within the pie crust and filling as a substitute of the common butter.
  • Sugar-Free Choice: Make this pumpkin pie with much less sugar or zero sugar by changing the sugar with a sugar free different like powdered monk fruit or stevia appropriate for baking. Since monk fruit & stevia are sweeter than common sugar, it’s possible you’ll want to regulate the quantity used to style.

🫙 Storage Instructions

To Retailer In The Fridge: This apple and pumpkin dessert will be saved, lined within the fridge for as much as 4 days. I don’t advocate freezing this pie as the feel of the filling could change.

To Reheat: You may take pleasure in this pie chilly, room temperature, or heat. In case you want to heat the pumpkin apple pie up, place on a microwave protected dish and warmth for 20-30 seconds. Alternatively, reheat within the oven or toaster oven for a couple of minutes till warmed right through.

❓Recipe FAQs

WHY DOES MY PUMPKIN PIE HAVE A SOGGY BOTTOM?

Whereas you don’t want to blind bake the crust for this pumpkin apple pie, it is very important observe a couple of simple steps to keep away from a soggy crust:

* First, enable the baked pie to chill utterly on a wire rack earlier than refrigerating. Cooling it on a countertop or within the fridge can entice steam and moisture, doubtlessly making the underside crust soggy. Correct cooling helps the filling set and prevents condensation from forming contained in the pie.
* Second, don’t overcook your pie which might trigger extra liquid to seep out from the filling. The pie will proceed to set because it cools, so if it nonetheless has a slight jiggle to it that’s okay.
* Lastly, don’t “dock your dough” which principally means poking holes into it with a fork earlier than you add the filling & bake. This may trigger the filling to seep into the dough, making it soggy.

WHAT KIND OF APPLES WORK BEST IN A PUMPKIN APPLE PIE?

Whereas I like utilizing fuji apples on this recipe, you’ll be able to attempt it out with quite a lot of apple sorts! Among the greatest apples for apple pie embody granny smith apples, honeycrisp, gala, and braeburn. These, together with the fuji apples, will retain their form whereas baking within the oven.

IS THERE A DIFFERENCE BETWEEN PUMPKIN PIE FILLING AND PUMPKIN PUREE?

Sure, there’s a distinction between the 2! Pre-made pumpkin pie filling is loaded with sugar and is already flavored. Pumpkin puree is pure pumpkin (or squash) with none extra components. When utilizing pumpkin puree you’ll be able to customise the quantity and kind of sugar added, together with the extent of taste!

SHOULD I PEEL THE APPLES BEFORE ADDING THEM TO THE PIE FILLING?

That is largely a private choice, however I discover it greatest to peel the apples beforehand for the very best texture and consistency. Peeled apples will meld collectively higher, and permit for a fair, smooth chew with none chewy apple pores and skin.

Slice of pumpkin apple pie on a white plate, topped with whipped cream, with a bite cut out with a fork.

🥧 Extra Pies & Fall Desserts To Attempt!

Love this plant primarily based dessert recipe? Please depart a 5-star score 🌟 within the recipe under and/or a evaluate within the feedback part additional down the web page!

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📋 Recipe Card

Pumpkin Apple Pie

This velvety and comfortable pumpkin apple pie will impress your whole family and friends members! A golden brown flaky crust is stuffed with a candy apple pie filling, after which topped with a wealthy pumpkin layer. It is the right addition to any vacation occasions, and might simply be made dairy-free and gluten-free!

Prep Time35 minutes

Cook dinner Time1 hour 5 minutes

Chill Time8 hours 30 minutes

Whole Time10 hours 10 minutes

Course: Baking, Dessert

Delicacies: American

Food plan: Vegetarian

Servings: 16

Energy: 136kcal

  • Use canned pumpkin pureé as it’s the good consistency for making pumpkin pie, nonetheless if you wish to make your personal pumpkin pureé roast a candy pumpkin till smooth. Enable it to chill earlier than scraping out and pureêing the flesh. Don’t steam or boil the pumpkin as it will add an excessive amount of moisture to the pumpkin leading to a moist pie that gained’t set.
  • Leaving the pie to set within the fridge in a single day (as soon as it’s baked and cooled) is absolutely vital for getting the right texture of the filling. If the filling is even barely heat when sliced, it doesn’t maintain its form as properly.
  • Any milk can be utilized as a substitute of almond milk.
  • Substitute all-purpose flour for gluten free flour to make this pie gluten free.
  • Brown sugar can be utilized as a substitute of coconut sugar.
  • Pumpkin pie will be saved, lined within the fridge for as much as 4 days.

Serving: 1slice | Energy: 136kcal | Carbohydrates: 22g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 40mg | Sodium: 56mg | Potassium: 126mg | Fiber: 2g | Sugar: 11g



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