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These Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with which are good for the vacations and a favourite with everybody who tries them!
Deliciously Decadent Pecan Pie Bars
I’ve a confession. I’ve by no means actually been an enormous fan of pecan pie. In idea, I favored it. I really like pie… I really like pecans… I really like caramel. So what’s to not love? However primarily, it’s simply an excessive amount of. Too wealthy, too candy, the crust to nut ratio is fallacious.. so I’ve just about ignored it.
Enter Pecan Pie Bars. The primary time I noticed one in all these humble little bars I believed “ehh.. not a lot a fan of pecan pie..”. BUT. I attempted it. And oh my goodness.. it was all the things I beloved in regards to the components of pecan pie, however in a a lot smaller, extra balanced, and epically extra scrumptious package deal. The ratio of crust to filling is about 50/50 which is critical for balancing out the richness of the filling. The buttery shortbread crust is just *chef’s kiss*. The pecans are coated in a easy caramel combination that provides simply the correct amount of chew with out giving your jaw a exercise. And topping them off with a sprinkle of sea salt offers a scrumptious stability of taste that makes these pecan pie bars right into a deal with that you just don’t need to be left alone with. Belief me.
They make the right addition to goodie plates or vacation dessert spreads, and everybody I’ve given them to has requested for the recipe. So let’s simply get baking, we could?
Elements You’ll Have to Make These Pecan Pie Bars:
- Butter
- Pecans
- Flour
- Powdered Sugar
- Brown Sugar
- Maple Syrup
- Eggs
- Heavy Cream
- Vanilla Extract
- Sea Salt
Make Pecan Pie Bars:
- Make the shortbread crust. In a meals processor, pulse the flour, powdered sugar, and salt. Add the chilly butter and vanilla, and proceed pulsing till the combination begins to return collectively and small balls begin to type.
- Press into pan. Press the crust combination evenly right into a 9×13″ pan that has been lined with foil or parchment paper and evenly greased with nonstick cooking spray.
- Bake crust. Bake in a preheated 350 diploma oven for 18-20 minutes or till evenly browned on the perimeters and the middle is about. Take away from the oven and put aside.
- Make the filling. In a big sauce pan, mix the butter, brown sugar, maple syrup, and heavy cream. Convey to a boil then cut back the warmth and simmer for two minutes.
- Mood the eggs. Crack the eggs right into a small bowl and provides them a fast whisk to mix. Slowly pour a pair tablespoons of the caramel combination into the eggs, whisking regularly. Add a bit extra of the caramel combination, and provides it one other good whisk. Pour the egg combination into the caramel combination and provides it stir.
- Add pecans. Add the vanilla extract and pecans to the combination and pour over the crust.
- Bake. Bake for 30-35 minutes or till the highest isn’t too jiggly and a toothpick comes out largely clear.
- Cool. Permit to chill fully earlier than reducing into bars. Get pleasure from!
Ideas & Strategies
Can I exploit different nuts on this Pecan Pie Bar recipe?
Sure! Should you don’t have or don’t need to use pecans, walnuts, macadamia nuts, or hazelnuts make tasty substitutions. Though I haven’t tried it, I’ve learn that rolled oats make substitute in case you are coping with a nut allergy.
How ought to I retailer leftover pecan pie bars?
For greatest texture, retailer in an hermetic container at room temperature for two days. For longer storage, you possibly can retailer within the fridge for five days. Or, freeze individually wrapped bars in plastic wrap, throw them in a resealable bag, and freeze for as much as 3 months.
Taste Variations
Earlier than serving, I wish to sprinkle the highest of the bars with some flaked sea salt. It’s scrumptious, and helps lower via the buttery sweetness.
For chocolate pecan pie bars, stir 1 cup of chocolate chips into the filling combination earlier than pouring over the crust and baking.
Extra Scrumptious Vacation Deal with Recipes:
Pecan Pie Bars (No Corn Syrup!)
These Pecan Pie Bars have a buttery shortbread crust and a caramel-y pecan filling. They’re a deliciously decadent deal with which are good for the vacations and a favourite with everybody who tries them!
Servings: 36 bars
Energy: 188kcal
For the Crust:
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Preheat oven to 350℉. Line a 9×13 pan with parchment paper or foil, leaving some over hanging on the ends to make it simpler to carry the bars out as soon as they’re carried out baking. Frivolously spray the parchment or foil with cooking spray.
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In a meals processor, pulse collectively the flour, powdered sugar, and salt simply till mixed. Add the chilly butter and vanilla, and pulse till the combination begins to return along with some small spherical balls beginning to type. It’ll take a couple of minutes of pulsing.
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Switch the combination to your pan and press the crust evenly within the backside of the pan together with your fingers. Bake for 18-20 minutes or till the perimeters of the crust are evenly brown and the middle is about. Put aside.
For the Filling:
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In a big saucepan, mix brown sugar, maple syrup, butter, and cream. Convey to a rolling boil after which cut back the warmth and simmer on medium low warmth for two minutes. Take away from warmth.
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This step is tempering the eggs in order that they do not scramble in your caramel combination. In a small bowl, beat the eggs along with a fork. Add a tablespoon at a time of the caramel combination to the eggs and whisk to mix. Proceed including caramel and whisking till the eggs have fully mixed with the caramel. Pour again into your saucepan.
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Add vanilla and chopped pecans and stir to mix.
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Pour the pecan filling onto your crust and unfold evenly with a spatula. Bake for 30-35 minutes. You’ll know its carried out when the highest is not jiggly and a toothpick inserted within the center comes out largely clear. If the highest is getting too brown because it bakes, loosely cowl with aluminum foil. Take away from the oven, set on a wire rack, and permit to chill fully earlier than reducing into squares.
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As soon as the bars have cooled, carry the parchment or foil from the pan and place on a reducing board. Slice into 36 bars. Get pleasure from!
Energy: 188kcal | Carbohydrates: 14g | Protein: 2g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 32mg | Sodium: 39mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and grow to be intuitive eaters and plenty of sources for feeding your loved ones.
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