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Let me simply say that my entire tahini obsession was taken to a brand new degree after I baked these superb tahini blondies nearly 5 years in the past. MY GOODNESS WHERE IS MY TAHINI CROWN. This recipe (and my tahini brownies) are what gave me the nickname Tahini Queenie.
However in all seriousness, these grain free tahini blondies are one in every of my fav desserts even in spite of everything of those years. I bear in mind baking them up with Abra again in 2018 and we actually fell in LOVE. They’re just like the enjoyable sister of my well-known tahini brownies, so you realize they’re straight magic.
Principally let me simply say this: should you’re into chocolate chip cookies AND a fudgy blondie, you then MUST bake these. They’re simple and simply so occur to be gluten free, grain free, paleo and dairy free. That signifies that almost anybody can get pleasure from these beautiful bars.
Every little thing you’ll have to make tahini blondies
These fudgy, scrumptious, grain free tahini blondies are really easy to make proper in a single bowl with nourishing elements. Right here’s what you’ll have to make them:
- Tahini: I imply clearly. The star of the recipe. I LOVE Soom Tahini due to its superb consistency.
- Coconut sugar: I used coconut sugar in these bars to offer them a pleasant caramel-like taste. You’ll be able to just about discover coconut sugar in all places lately.
- Coconut oil: the bars get the proper gooey consistency with a bit coconut oil.
- Eggs: you’ll want 2 eggs to bake up these blondies.
- Flour: we’re preserving these bars gluten free and grain free because of superb blanched almond flour and coconut flour!
- Chocolate chips: chocolate chips had been actually the way in which to go along with this recipe. You need to use dairy free chocolate chips should you’d wish to hold this recipe dairy free and/or vegan-friendly.
Non-compulsory ingredient swaps
As at all times (and particularly for baking) I like to recommend following the recipe as is for the very best outcomes. Listed below are a number of substitutions that I believe will work nicely in these tahini blondies:
- For the tahini: a pure, drippy almond butter, cashew butter, or sunflower seed butter ought to work, however tahini is the best choice! Be happy to strive my almond butter blondies in its place.
- For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Learn to make your individual right here!
- For the coconut oil: you can too use melted butter or vegan butter on this recipe.
Can I make vegan tahini blondies?
I’m pretty sure that 2 flax eggs will work, however observe that I’ve not but examined it. Let me know within the feedback should you do! Learn to make flax eggs right here.
Wonderful tahini blondies in 4 easy steps
- Prep your pan. Begin by lining an 8×8-inch pan with parchment paper and spraying it with nonstick cooking spray.
- Combine the moist elements. Combine collectively all the moist elements in a big bowl till good and clean.
- Add the dry. Combine within the flours, baking soda & salt till a cookie dough consistency varieties, then fold within the chocolate chips.
- Bake & devour. Add the batter to your ready baking pan and bake till the sides are barely golden brown. It’s higher to undertake barely for gooey texture! As soon as they’re executed sprinkle with a bit fancy sea salt, cool, lower & serve.
Storing & freezing ideas
- To retailer: I’d advocate leaving the tahini blondies on the counter for not more than a day or two, after which storing them coated within the fridge. They’re particularly scrumptious straight from the fridge!
- To freeze: permit the blondies to chill fully, then lower them as directed. Wrap particular person brownies in plastic wrap, then in foil or a reusable bag similar to Stasher luggage. Freeze for as much as 3 months.
I can’t look forward to all of you to make these fabulous bars! They’re scrumptious served barely heat and a bit gooey… and don’t overlook that additional sprinkle of salt on prime! SO GOOD.
Extra paleo dessert recipes you’ll love
Get all of our paleo-friendly desserts right here!
When you make these tahini blondies you should definitely go away a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!
Paleo Chocolate Chip Tahini Blondies

Paleo chocolate chip tahini blondies which can be gooey with nutty, earthy notes and chocolate puddles in each chew. These scrumptious grain free tahini blondies might be your go-to dessert for events, or everytime you want one thing candy.
Elements
- Moist Elements:
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup tahini
- 1/4 cup melted and cooled coconut oil
- 2 teaspoons vanilla extract
- Dry Elements:
- 1 ½ cups packed superb almond flour
- 1/2 cup coconut flour (not packed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup darkish chocolate chips, dairy free if desired
- Fancy Maldon Salt, for sprinkling on prime
Directions
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Preheat oven to 350 levels F. Line a 8×8 inch baking pan with parchment paper and spray with nonstick cooking spray to stop sticking. Put aside.
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In a big bowl, combine collectively the eggs, coconut sugar, tahini, coconut oil and vanilla extract till clean.
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Subsequent add the dry elements: almond flour, coconut flour, baking soda and salt. Combine till a cookie dough consistency varieties, then fold within the chocolate chips.
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Add batter to the ready pan and unfold evenly. Bake for 18-25 minutes till edges are simply barely golden. We need to barely underbake these so that they keep gooey. As soon as executed baking, instantly sprinkle with Maldon salt; take away blondies from pan after quarter-hour. Reduce into 16 bars and serve! Scrumptious with a scoop of vanilla bean ice cream for a blondie sundae.
Recipe Notes
To make these vegan: Use 2 flax eggs as a substitute of normal eggs. 2 tablespoons flaxseed meal + 6 tablespoons chilly water combined in a small bowl. Place within the fridge for five minutes to thicken up. You should definitely additionally use vegan chocolate chips.
Vitamin
Serving: 1blondieEnergy: 276calCarbohydrates: 27.4gProtein: 4.8gFats: 18.2gSaturated Fats: 7.3gFiber: 4.3gSugar: 19.5g
This put up was initially printed on October third, 2018, and republished on September 18th, 2023.
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