This simple olive oil cake is a moist and aromatic cake recipe bursting with citrus taste, drizzled with creamy orange glaze. It’s a foolproof, scrumptious dessert for any talent degree.

This Olive Oil Cake is contemporary and light-weight, full of the brilliant flavors of orange zest balanced out by the richness of vanilla. Drizzled with the best orange glaze, it’s the proper cake recipe for any event!

Why You’ll Love This Olive Oil Cake Recipe

• Extremely-light and tender. Each slice is further moist, tender, and tastes completely fancy. How simple it’s to make will probably be our little secret.
• Olive oil taste. The olive oil on this recipe is delicate and never overpowering within the slightest. It provides moisture and softness to the cake and offers it a nice, fruity taste.
• No butter. Making this cake means you don’t want to attend round whereas a brick of butter involves room temperature. Soar proper in together with your favourite bottle of EVOO, and the batter comes collectively rapidly.

Olive Oil Cake Components

• Flour, Baking Powder, and Salt – The fundamentals. All-purpose flour is greatest right here.
• Eggs and Sugar
• Orange Zest – Citrus rounds out the olive oil taste within the cake superbly. I exploit contemporary orange zest, however you should use lemon zest for a lemon flavored cake.
• Olive Oil – You’ll need to use high-quality, further virgin olive oil to provide this cake the most effective taste. 
• Milk – I like to recommend complete milk, or you should use buttermilk so as to add one other layer of tangy taste to your cake.
• Orange Juice – I exploit orange juice within the glaze, and I add an additional splash of juice to the cake.
• Vanilla – You’ll want to use actual vanilla extract and never synthetic vanilla.
• Powdered Sugar – You’ll mix powdered sugar with orange juice to make a zesty glaze.

Methods to Make Olive Oil Cake With Orange Glaze

There are only a couple of fast steps concerned in making a wonderfully moist, flavor-filled olive oil cake. Let’s get issues began:

1. Combine the dry and moist substances individually. Start by whisking collectively flour, baking soda, and salt. In your mixer’s bowl, cream collectively the eggs, sugar, and orange zest, till the combination is mild and fluffy. Subsequent, add the olive oil, orange juice, and vanilla.
2. Mix. Lastly, beat within the dry substances, alternating with the milk. Watch out that you just don’t go too arduous on the blending! Beat till the batter is simply mixed.
3. Bake. Switch the cake batter to a greased and floured 9” cake pan, after which bake at 350ºF for 40-50 minutes. The highest of the cake ought to be good and golden.

Glazing the Cake

• Let the cake cool. After 10 minutes of resting within the pan, invert your cake onto a wire rack. It might want to end cooling fully earlier than you add the glaze.
• Glaze. Whisk collectively powdered sugar and orange juice till its a easy, pourable consistency, after which drizzle it generously over the cake.
• Get pleasure from! I like to attend about 10-Quarter-hour for the glaze to arrange earlier than slicing, however be at liberty to dig in straight away. 

Suggestions for Success

• Select good-quality olive oil. It’s value repeating! Since this cake makes use of so few substances, it’s value investing in good high quality further virgin olive oil for the absolute best taste. You’ll end up utilizing it in a great deal of different recipes, too. 
• Use room temperature substances. Whereas an olive oil cake eliminates the necessity for butter, bear in mind to take your milk and eggs out of the fridge forward of time. Room temperature substances mix extra easily, and your cake will bake extra evenly because of this.
• Grease and flour the pan nicely. To stop this cake from sticking, make certain to provide the pan a beneficiant coating with butter (or extra olive oil) together with a dusting of flour.
• Use a springform pan. As a substitute of an everyday 9” cake pan, you may make this cake in a 9” springform pan.
• Don’t overmix. Overmixing the batter can result in a dense, robust cake that gained’t rise correctly within the oven. Solely beat the batter till the flour combination is simply mixed with the moist substances.

Can I Use One other Kind of Oil?

Olive oil is what provides this cake its delicate taste and contemporary, fruity aroma. Whereas utilizing one other sort of oil will produce a young, moist cake, it simply gained’t have the identical impact on the general taste. For that reason, I wouldn’t actually advocate substituting the olive oil on this recipe. Should you’re on the lookout for a cake recipe that isn’t made with oil, try my orange and almond espresso cake, made with butter. And, whilst you’re right here, make certain to take a look at this lemon yogurt cake for one more simple, zesty dessert. And in case you’re a chocolate lover, my chocolate olive oil cake is a must-try!

Serving Options

• Scorching Drinks. Pair cake slices with a comfy cortado espresso or a Starbucks-inspired cinnamon dolce latte or matcha latte. Through the vacation season, serve it with mulled wine!
• Chilly Drinks. This cake is ideal washed down with an iced Americano or a refreshing Campari Spritz.
• Ice Cream. Olive oil cake goes deliciously with a scoop of vanilla ice cream. You can even attempt it with my 2-ingredient selfmade ice cream recipe.
• Frosting. Should you’d prefer to substitute the orange glaze together with your favourite frosting as an alternative, go proper forward! You can even borrow the mascarpone frosting from my flourless carrot cake recipe.
• Extra Toppings. High this cake with further orange zest, whipped cream, or crushed nuts, like pistachios, walnuts, or pecans. Contemporary berries are additionally a yummy garnish.

Methods to Retailer Cake

• To Retailer. This cake will maintain for as much as 4 days when saved hermetic at room temperature. Be sure that your cake is totally cooled earlier than you cowl it.
• Freezer. Every time potential, I like to recommend freezing this cake earlier than it’s glazed. Nevertheless, you’ll be able to freeze a glazed olive oil cake in a pinch. Wrap the cake tightly in a double layer of plastic wrap, and retailer it frozen for as much as 3 months. Defrost the cake within the fridge after which carry it to room temperature for serving.

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