Oat Flour Chocolate Chip Cookies

Children's Health

eylco

18 October 2023

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These oat flour chocolate chip cookies will make you rethink your conventional chocolate chip cookies. Made with home made oat flour and brown sugar, they’re smooth, chewy, and extremely scrumptious! They’re the right deal with for anybody seeking to fulfill their cookie cravings with a more healthy various, and so they’re naturally gluten-free too!

Baked oat flour chocolate chip cookies on a baking sheet lined with parchment paper.

These oat flour chocolate chip cookies are an excellent instance of how plant-based recipes will be simply as tasty, if no more so, than their non-vegan counterparts!

Using healthful oat flour provides these cookies a novel texture that’s each chewy and crispy, making them actually stand out. Plus, they’re made with brown sugar and vegan butter, which add a wealthy, caramel-like taste that’s merely irresistible.

The principle components in these gluten-free cookies are oat flour, brown sugar, and darkish chocolate chips. The oat flour provides the cookies a hearty, healthful taste, whereas the brown sugar provides a contact of sweetness that completely enhances the bitterness of the darkish chocolate chips.

These gooey oat flour cookies aren’t simply scrumptious but additionally tremendous versatile! You may customise them along with your favourite add-ins, reminiscent of nuts or dried fruits, to make them much more particular. Plus, they’re straightforward to retailer in an hermetic container, so you may at all times have a wholesome snack available.

For those who can’t discover oatmeal flour, don’t fear, it’s truly tremendous easy to make it at dwelling. All you want is a bag of rolled oats and a high-speed blender. Mix the oats till they give the impression of being high quality and flour-like, then use them in all of your favourite oat flour recipes! Keep in mind to buy gluten-free oats for those who’re gluten illiberal.

👩🏽‍🍳 Why You’ll Love These Oat Flour Cookies

Excellent Texture: These scrumptious oat flour cookies have completely crisp edges with smooth facilities which can be completely irresistible!
Fast And Straightforward: This excellent recipe is a breeze to whip up. With easy directions and a brief baking time, you may have scrumptious cookies prepared in simply 20 minutes. Excellent for satisfying these sudden cookie cravings!
Gluten-Free: These chocolate chip cookies with oat flour are an excellent choice for these with gluten sensitivities. They’re simply as gooey and chewy as common chocolate chip cookies however with out the gluten!
Excellent For Newbie Bakers: This gluten-free recipe is easy and straightforward to observe, making it excellent for newbie bakers. Plus, the dough is forgiving, so even for those who’re not a professional at making cookies, these will nonetheless prove nice.
Household Pleasant: These oat chocolate chip cookies are certain to be successful with the entire household. They’re smooth, chewy, and full of chocolate chips – what’s to not love? Plus, they’re kid-friendly, each to eat and to assist make.

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🥘 Substances

These wholesome oat flour cookies name for simply seven easy components you may simply discover in your native grocery retailer!

Ingredients for oat flour chocolate chip cookies recipe.

Butter: Softened at room temperature, butter is the inspiration of our cookie dough, contributing to its wealthy and creamy texture. Keep in mind to make use of room temperature butter for one of the best texture.
Brown Sugar: This sweetener provides these oat flour chocolate chunk cookies a pleasant moistness and provides a touch of caramel taste. Brown sugar additionally contributes to the beautiful golden colour of our cookies.
Egg: Appearing as a binder, the egg holds our cookie dough collectively and offers these smooth cookies a pleasant carry.
Vanilla Extract: A splash of vanilla extract enhances the flavors within the cookies, giving them a heat, fragrant depth that pairs superbly with the chocolate chips.
Oat Flour: That is the star of the present, giving our cookies a healthful, nutty taste. It additionally makes this chocolate chip cookie recipe with oat flour naturally gluten-free, excellent for these with gluten sensitivity. Keep in mind, store-bought oat flour tends to be finer than the home made model, so use that for those who can however you may positively make your personal oat flour for this recipe if it is advisable!
Baking Powder: Just a little little bit of baking powder provides this cookie recipe with oat flour the right carry, making them gentle and fluffy on the within.
Chocolate Chips: What’s a chocolate chip cookie with out the chocolate chips? They add a burst of chocolatey goodness in each chew. We reserve some to prime the cookies for an additional chocolate hit.
Sea Salt Flakes: An non-compulsory ingredient, a sprinkle of sea salt flakes on prime of the cookies enhances the candy flavors and offers a pleasant distinction.

🍲 Ingredient Substitutions

Butter: For this oat flour chocolate chip cookies recipe, you may substitute the butter with vegan butter or coconut oil. Each choices ought to be at room temperature for one of the best outcomes.
Brown Sugar: You may exchange the brown sugar with coconut sugar or gentle brown sugar. Each choices will give your gluten free oat flour cookies a scrumptious caramel-like taste. You may as well use white sugar however it’s going to barely change the feel of your cookies.
Egg: A flax egg is a good plant-based substitute for a daily egg. To make a flax egg, combine one tablespoon of floor flaxseed with three tablespoons of water, then let it sit for about 5 minutes till it thickens.
Oat Flour: That is the star ingredient in our gluten-free oat flour cookies, and it’s crucial for the recipe. For those who can’t discover store-bought oat flour, you may make home made oat flour utilizing a meals processor or a high-powered blender. A gluten free all function flour combination would additionally work, however then these wouldn’t be oat flour cookies! 🙂
Chocolate Chips: You need to use darkish chocolate chips for a more healthy choice and even vegan chocolate chips for those who want. Chocolate chunks work nice, too!

🔪 How To Make Oat Flour Chocolate Chip Cookies

Able to fulfill your cookie cravings with a more healthy twist? Right here’s the right way to make gluten-free chocolate chip cookies with oatmeal flour which can be scrumptious and excellent for these with gluten sensitivity. For a extra detailed step-by-step information and diet info, see the recipe card on the finish of this submit.

Warmth Oven And Put together Baking Sheet: Begin by preheating your oven to 340 levels F / 170 C. Line a baking sheet with parchment paper and set it apart.

Cream Butter: Utilizing a stand mixer, cream collectively softened butter and coconut sugar till it turns into gentle and fluffy.

Add Moist Substances: Subsequent, incorporate the egg and vanilla extract into the butter and sugar combination. Proceed to whisk till these moist components are properly blended.

Add Dry Substances: Add the remainder of the components, aside from the salt flakes, into the combination. Stir them in till a cookie dough kinds.

Chocolate chips combined with dry ingredients for cookie batter preparation.

Chill The Cookie Dough: Place your oat flour cookie dough within the fridge for about half-hour.

Form Your Cookies: Scoop out a tablespoon-sized quantity of dough and roll it into balls. Place these in your ready baking sheet and gently press down, leaving house for the cookies to unfold.

Add Chocolate Chips And Salt: Press a number of darkish chocolate chips into the highest of every cookie and sprinkle with a pinch of salt flakes for those who’re utilizing them.

Bake Cookies: Repeat the method with the remaining cookie dough and bake within the preheated oven for 8-10 minutes, or till evenly golden.

Unbaked oat flour cookies on a baking sheet lined with parchment paper.

Cool Your Cookies: As soon as out of the oven, enable your gf chocolate chip oatmeal cookies to chill utterly on a cooling rack.

Baked oatmeal flour chocolate chip cookies on a wire rack.

💭 Skilled Suggestions

Chill Your Dough: To realize one of the best outcomes, let your cookie dough relaxation within the fridge for about half-hour earlier than baking. This enables the oat flour to soak up the moisture and prevents the cookies from changing into too skinny.
Use Room Temperature Butter: Room temperature butter whips higher, giving your oat flour cookies one of the best texture. For those who forgot to let your butter sit out, you may heat it within the microwave in 5-second increments, however watch out to not soften it.
Select Your Cookie Texture: For those who want crispier cookies, bake them for 10 minutes. For those who love smooth, chewy cookies, bake for less than 8 minutes.
Don’t Skip The Cooling Step: Permit your chocolate chip oat flour cookies to chill utterly on a cooling rack earlier than serving. This step is essential because it helps the cookies maintain their form and never disintegrate.

📖 Variations

Additional Crunchy Oat Flour Cookies: For those who’re a fan of crispier cookies, merely bake your oatmeal flour cookies for 10 minutes as an alternative of 8. This additional time within the oven will give your cookies a beautiful golden colour and a delightfully crispy texture.
Protein-Packed Cookies: Wanting so as to add a little bit of protein to your candy deal with? Attempt including a scoop of your favourite protein powder to the dry components. This not solely boosts the protein content material but additionally provides a novel taste to your cookies.
Double Chocolate Oat Flour Cookies: For all of the chocolate lovers on the market, this variation is for you. Add 2 tablespoons of cocoa powder to your dry components for an additional chocolatey deal with. Keep in mind to regulate the quantity of oat flour to make sure your cookie dough has the suitable consistency.
Oat Flour Cookies With Combine-Ins: Be happy to get artistic and add your favourite mix-ins to the cookie dough. Chopped pecans, walnuts, dried coconut, dried cranberries, white chocolate chips, darkish chocolate chips, and even chopped pretzels can add an thrilling twist to your basic chocolate chip cookies. Simply ensure that to regulate the baking time if crucial, relying in your added components.

🍽 Serving Recommendations

This straightforward oat flour cookies recipe isn’t just for dessert! They could be a scrumptious addition to a wide range of meals and events. Listed below are some serving ideas that will help you get pleasure from these scrumptious cookies in several methods:

Breakfast: Begin your day with a cookie or two paired with a refreshing blended berry smoothie, biscoff latte, or oatmilk honey latte. or a heat cup of espresso. They can be an excellent addition to this pumpkin yogurt parfait or a bowl of bananas and cream oatmeal for a hearty breakfast.

Snack Time: These oat flour cookies with chocolate chips make for an ideal snack. Pair them with a glass of almond milk or a cup of natural tea for a mid-day deal with. In addition they work properly with this breakfast fruit salad or a handful of nuts for a balanced snack.

Dessert: Serve these cookies as a dessert after a wholesome essential course. They pair properly with vegan matcha ice cream or vegan vanilla pudding. You may as well crumble them over a bowl of plant-based yogurt for a fast and straightforward dessert.

🙌 Dietary Diversifications

This oat flour chocolate chip cookie recipe is of course gluten free and solely wants a couple of tweaks to be totally vegan and dairy-free. Right here’s how one can adapt the recipe components:

Vegan Oat Flour Cookies: For these with dietary restrictions, do this vegan model of the recipe. Substitute the butter with vegan butter or coconut oil – I personally want utilizing Earth Steadiness vegan buttery sticks for an excellent style and texture. You’ll additionally need to use a flax egg as an alternative of a daily egg. To make a flax egg, simply combine 1 tablespoon of floor flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes till it thickens. Don’t overlook to make use of vegan-friendly chocolate chips as properly!

Dairy-Free Possibility: The unique recipe requires butter and one egg. To make these oat flour cookies dairy-free, substitute the butter with an equal quantity of vegan butter or coconut oil. Each are nice alternate options that may nonetheless provide you with scrumptious cookies with crispy edges.

🫙 Storage Instructions

To Refrigerate: As soon as your oatmeal flour chocolate chip cookies have cooled utterly on a cooling rack, retailer them in an hermetic container at room temperature for as much as per week. For those who want them chilled, you may preserve them within the fridge for a similar period.
To Freeze (Baked): These cookies made with oat flour freeze properly too! Merely place the cooled cookies in a freezer-safe hermetic container, separating layers with parchment paper to keep away from sticking. They are often frozen for as much as 3 months.
To Freeze (Unbaked): Alternatively, you too can freeze the cookie dough. Scoop the dough utilizing a cookie scoop onto a cookie sheet lined with parchment paper, then freeze till strong. As soon as frozen, switch the cookie dough balls right into a freezer-safe bag or container for as much as 3 months. When able to bake, no must thaw – simply add a few additional minutes to the baking time.

❓ Recipe FAQs

Can I exchange flour with oat flour in cookies?

Completely! Oat flour has the same texture to white flour and is a incredible substitute in cookie recipes. Nonetheless, needless to say oat flour absorbs extra liquid, so it’s not a 1:1 substitution. I’d suggest utilizing a recipe that particularly requires oat or oatmeal flour for one of the best outcomes.

Is oat flour more healthy than white flour?

Sure! Oat flour is made with your complete oat and is wealthy in protein, dietary fiber, and minerals. One third cup of oat flour incorporates about 7 grams of protein and 4 grams of fiber. It’s additionally wealthy in chromium, magnesium, biotin, copper, manganese, and phosphorus. However, white flour is larger in energy and lacks these helpful vitamins.

How do I forestall the cookies from spreading an excessive amount of whereas baking?

Usually, cookies will unfold an excessive amount of as a result of the fats within the cookie dough melts within the oven, and if there isn’t sufficient flour to carry that fats, the cookies will unfold. The easiest way to stop that is to 1) ensure you chill the dough! and a pair of) spoon and stage your flour whenever you measure it, or add just a bit bit of additional flour to the cookie dough earlier than baking.

Oat flour chocolate chip cookies on a baking sheet lined with parchment paper.

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📋 Recipe Card