The youngsters will love these selfmade Mummy Sizzling Canines made with turkey franks – a enjoyable kid-friendly appetizer for Halloween!

Mummy Sizzling Canines

Make mummy canines more healthy by making them from scratch with turkey scorching canines and my Greek yogurt dough, much like these all the pieces bagel pigs in a blanket. My niece took a cooking class in class and cherished making ready pigs in a blanket. Nonetheless, they used largely processed substances, so her mother and I mentioned discovering some methods to create them extra nutritious. My choosy niece gave them a 9 out of 10 (robust critic!). For extra kid-friendly appetizers, strive these Pepperoni Pizza Bites, Stuffed Bagel Balls, and Pizza Sausage Rolls.

Sizzling Canine Mummy Components

• Flour: Use all-purpose flour or entire wheat for slightly extra protein and fiber. In the event you’re gluten-free, use a gluten-free flour, like Bob’s Purple Mill.
• Baking Powder helps the dough rise. Be certain it’s not expired.
• Salt: Kosher salt has bigger crystals, so should you use desk salt, use much less.
• Greek Yogurt: You’ll want a thick, non-fat plain Greek yogurt, like Stonyfield or Fage 0%. If there’s any liquid, drain it earlier than utilizing.
• Egg: Brush the dough with egg white or an entire egg.
• Sizzling Canines: Halve eight turkey scorching canines crosswise. Applegate Naturals is my favourite.
• Sweet Eyes rework pigs in a blanket into mummies.
• Sauce: Serve with mustard or ketchup if desired.

Learn how to Make Mummy Sizzling Canines

1. Prep: Preheat the oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper. If utilizing parchment, spray it with oil to stop the dough from sticking.
2. Make the Bagel Dough: Whisk the flour, baking powder, and salt. Combine within the yogurt with a fork or spatula (It’s going to appear like small crumbles).
3. Knead Dough: Evenly mud flour on a piece floor and knead the dough about 15 occasions till it’s easy and cheesy. Knead till it’s not sticky and there’s no dough in your palms while you draw back.
4. Roll the Dough: Mud your work floor and rolling pin with extra flour. Roll the dough into a skinny rectangle and slice it into quarter-inch thick slices.
5. Make the Mummy Canines: Wrap the dough round every scorching canine half, leaving an area on the prime for the eyes. Place it on the ready baking sheet and repeat the step with the remaining scorching canines and bagel dough.
6. Bake: Brush the dough with egg wash and bake for 12 minutes.
7. Mummy Sizzling Canine Eyes: “Glue” the eyes onto the turkey canines with ketchup or mustard. Cool for 10 minutes and serve.

Variations and ideas:

• Sticky Dough? Add slightly extra flour.
• Dough: Swap Greek yogurt bagel dough with pizza dough.
• Meat: Substitute turkey or rooster sausage hyperlinks.
• Egg Allergy? Skip the egg wash step.
• Dairy-Free: Sub Greek yogurt with a thick non-dairy one, like Kite Hill’s plain unsweetened yogurt.
• Double or triple this straightforward mummy canine recipe to make extra if serving at a celebration.

Can I make mummy canines prematurely?

These mini mummy scorching canines are the excellent appetizer in your subsequent Halloween occasion since you’ll be able to prep them prematurely.

• Make the dough forward and wrap in plastic, hold refrigerated. Slice the turkey canines the day earlier than.
• Earlier than your occasion, roll out the dough, lower it, and wrap it across the meat.
• Bake them proper earlier than serving in order that they’re heat in your visitors.

Learn how to Retailer Mummy Canines

Refrigerate mummy canines for as much as 3 days or freeze them for 3 months. Reheat leftovers within the air fryer, oven, or microwave till heat.

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