Throwback time! I really like the retro high quality of this comforting one-skillet meal. It jogs my memory of an elevated stroganoff when served over egg noodles, and when served with mashed potatoes, it’s form of like Thanksgiving dinner (however a dish you can take pleasure in year-round.)

Say good day to my groovy skillet rooster with mushroom gravy infused with thyme and parmesan cheese. It’s creamy, savory, and has that fab vibe of household dinners from a long time in the past. I really feel like cozy meals from again within the day most likely used substances like cream of mushroom soup, so we’re modernizing this dish by cooking contemporary mushrooms to golden perfection and simmering them in a home made gravy with contemporary herbs and cheese.

As I discussed, you’ll be able to actually select your personal journey in relation to serving this rooster. Get pleasure from as is along with your fav salad or aspect of veggies, or spoon it onto mashed potatoes or egg noodles for a weeknight dinner the entire household will love.

The whole lot you’ll have to make this groovy skillet rooster

Golden seared rooster, tender mushrooms, and a flavorful thyme parmesan gravy make this one pan meal completely unbelievable (and simple!) Right here’s what you’ll have to make it:

• For the rooster: we’re going to butterfly two boneless skinless rooster breasts in order that they prepare dinner up shortly and evenly. You’ll want garlic powder, Italian seasoning, salt & pepper to season the rooster earlier than searing it in a bit of olive oil.
• For the mushrooms: prepare dinner up these mushrooms in salted butter, contemporary thyme, garlic, salt and pepper.
• White wine: you’ll want a bit of dry white wine (or rooster broth) to deglaze your pan after cooking the mushrooms. It’s going to assist get all of these scrumptious brown bits up from the pan if you make the gravy.
• For the gravy: you’ll whisk collectively all-purpose flour, low-sodium rooster broth, milk, parmesan cheese, salt and pepper.

Can I make this dish gluten free?

Sure! Merely swap the flour within the gravy for 1:1 gluten-free all goal flour.

Our favourite methods to serve this skillet rooster with mushroom gravy

We love spooning this skillet rooster onto a plate of mashed potatoes or egg noodles! My well-known Creamy Garlic Gradual Cooker Mashed Potatoes could be excellent.

butterfly a rooster breast

The approach for slicing every of those rooster breasts open is named butterflying. I like to make use of this method on this skillet rooster recipe since you’ll get thinner rooster breasts which have much more seasoning and prepare dinner evenly collectively within the skillet. Right here’s tips on how to do it:

1. Place one hand on prime of the rooster breast
2. With a pointy knife, fastidiously slice the rooster breast horizontally down the center.
3. Open the rooster breast like a guide, then minimize it into two equal-sized items.

Groovy skillet rooster in 5 steps

1. Prep the rooster. Begin by butterflying each of your rooster breasts, then season either side. Prepare dinner the rooster in a skillet with olive oil, then switch it to a plate.
2. Prepare dinner the mushrooms. Prepare dinner the mushrooms in butter, thyme, salt & pepper till they’re good and golden. Stir within the garlic, then set that apart on a plate.
3. Make the gravy. Stir white wine into your skillet to deglaze it, then cut back the liquid. Soften butter within the skillet, whisk within the flour, then slowly add the broth and milk. Whisk away any lumps, convey the combination to a simmer, then cut back the temp and let the gravy thicken. Stir in parmesan cheese, salt, and pepper.
4. Assemble the skillet rooster. Add the rooster and mushrooms to your skillet along with your gravy, spoon the gravy over the rooster, then simmer all the pieces collectively.
5. Garnish & serve. Prime the skillet rooster with contemporary thyme leaves, then serve with mashed potatoes or egg noodles!

Storing suggestions

• Within the fridge: retailer any leftover skillet rooster in an hermetic container within the fridge for as much as 3-5 days.
• Within the freezer: let the stuffed rooster and mushroom gravy fully cool, then place them in an hermetic container or freezer-friendly silicone bag and retailer them to the freezer for as much as 3 months. To reheat, let the rooster and gravy thaw within the fridge earlier than reheating in a skillet.

Extra one pan meals you’ll love

Get all of my one pan meals right here!

I hope you’re keen on this groovy skillet rooster recipe! When you make it you’ll want to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Groovy Skillet Hen with Thyme Parmesan Mushroom Gravy

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 40 minutes minutes

ServesServes 4 servings

Scrumptious, savory, groovy skillet rooster simmered to perfection in a thyme parmesan mushroom gravy. This simple one pan skillet rooster cooks in simply half-hour for a protein-packed dinner you may love serving with mashed potatoes or egg noodles!

Substances

• For the rooster:
• 1 to 1 1/2 kilos boneless skinless rooster breasts (ideally, 2 giant equal-sized breasts)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• Freshly floor black pepper
• 2 tablespoons extra-virgin olive oil
• For the mushrooms:
• 4 tablespoons salted butter, divided
• 8 ounces child bella mushrooms, sliced
• 1 tablespoon contemporary thyme leaves
• 3 garlic cloves, minced
• ¼ cup dry white wine (or sub rooster broth)
• Kosher salt
• Freshly floor black pepper
• For the gravy:
• 3 to 4 tablespoons all-purpose flour (or 1:1 gluten-free all goal flour)
• 1 ½ cup low-sodium rooster broth
• 1 cup complete milk (or unsweetened almond milk)
• 2 ounces parmesan cheese, grated (½ cup)
• ¼ teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• For serving:
• Contemporary thyme leaves
• Mashed potatoes or egg noodles

Directions

• Put together the rooster: Place the rooster breasts on a chopping board and pat dry with paper towels. To butterfly the rooster breasts, place your hand on prime of the rooster breast to safe it. Utilizing a really sharp knife, fastidiously start to chop horizontally, chopping virtually by the opposite aspect. Open the butterflied rooster up like a guide and minimize into two equal sized items. Repeat with the opposite breast. Season either side of the rooster with garlic powder, Italian seasoning, salt, and pepper.

• Prepare dinner the rooster: In a big skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, add the rooster and sear till golden brown on either side and cooked by, 4 to five minutes per aspect. Switch to a plate, and put aside.

• Prepare dinner the mushrooms: Return the identical giant skillet to medium warmth and soften 1 tablespoon of butter. Add the mushrooms, thyme and season with a bit of kosher salt and freshly floor black pepper. Prepare dinner mushrooms, stirring sometimes, till all the liquid has evaporated and mushrooms are golden brown, 6 to eight minutes. Add garlic and prepare dinner till aromatic, 1 minute. Take away mushrooms from the pan and put aside on a plate.

• Deglaze the pan with white wine, stirring continuously, till all the browned bits are within the sauce, and cut back liquid for about 2 minutes, then make the gravy as directed under.

• Make the gravy: Soften the remaining 3 tablespoons of butter within the skillet and whisk within the flour, cooking till a paste kinds, about 30 seconds. Slowly stream within the broth and the milk, continuously whisking away any lumps, till easy and mixed. Improve the warmth to medium-high, convey combination to a simmer, then cut back the warmth to medium-low and simmer, stirring sometimes, till sauce thickens as much as the consistency of gravy, 5 minutes. Stir within the parmesan cheese, salt, and pepper. Style and modify seasonings, if mandatory.

• Add rooster and mushrooms, spooning the gravy over the rooster. Cowl and simmer over low warmth for five extra minutes.

• Serve: Garnish with contemporary thyme leaves and serve with mashed potatoes or over egg noodles.

Recipe Notes

See the total put up for suggestions, methods, and methods to customise this recipe.

Vitamin

Serving: 1serving (with out mashed potatoes or egg noodles)Energy: 433calCarbohydrates: 12.3gProtein: 37.1gFats: 25gSaturated Fats: 10.5gFiber: 0.8gSugar: 4.2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats