These do-it-yourself gluten-free brownies are fudgy, chocolaty, and ideal for any event! This fast and simple brownie recipe is simple to make and yields brownies which can be simply nearly as good as the standard sort. They’re made with more healthy components however style wealthy and decadent. Nice for birthdays, holidays, Valentine’s Day, and any common baking day!

Why You’ll Love This Recipe

• These gluten-free brownies are extremely simple to make from scratch.
• Even if you’re a newbie baker, you possibly can simply whip up a batch of those brownies.
• They’re extremely scrumptious!
• The brownies are fudgy and chocolaty, with simply the correct quantity of sweetness.
• They’re versatile.
• You possibly can customise the recipe to your liking by including completely different flavors or components.
• They’re gluten-free. You probably have Celiac illness or a gluten intolerance, you possibly can nonetheless get pleasure from these scrumptious brownies.
• These brownies are made with coconut sugar. So, they’re additionally refined sugar-free.
• Nice for any event! Children and adults love them.
• Take a look at these Avocado Brownies for one more wholesome gluten-free dessert!

Elements & Substitutes

These are the components and substitutions for gluten-free brownies. Scroll all the way down to the recipe card for all the recipe.

Use unsalted butter. That method, you possibly can management the quantity of salt on this recipe. If you’re dairy-free, use coconut oil. Then, you should have gluten-free dairy-free brownies!

Coconut sugar helps naturally sweeten the brownies. This more healthy sweetener is nice for baking. If wanted, use brown sugar.

Darkish chocolate chips add a wealthy and decadent taste. Select chocolate chips with out added sugar.

Eggs assist bind the brownies collectively. We don’t suggest substituting for the eggs. Vegan eggs, chia eggs, or flax eggs is not going to work.

Vanilla extract provides a scrumptious taste.

Cocoa powder provides a wealthy chocolate taste. Be happy to make use of common or darkish cocoa powder.

Tapioca flour helps thicken the batter. Tapioca flour replaces the necessity for normal flour. If wanted, substitute with arrowroot powder or cornstarch.

Lastly, add in a pinch of sea salt if desired.

Style & Texture

These gluten-free brownies have a wealthy, fudgy texture that’s excellent for chocolate lovers! They don’t style or really feel gluten-free. These brownies style like basic fudge brownies!

The brownies are usually not too candy and the chocolate taste is powerful.

The brownies are additionally very moist and fudgy. That is due to the addition of melted chocolate and cocoa powder.

Easy methods to Make

Step 1

To start, preheat your oven to 350 levels Fahrenheit (175 levels Celsius). Line an 8-inch sq. pan with parchment paper.

Step 2

In a big mixing bowl or stand mixer, add the eggs and coconut sugar. Beat on excessive for two minutes, till frothy.

Step 3

Subsequent, soften the butter and chocolate chips within the microwave or over a double boiler. Stir till creamy.

Step 4

Pour the melted chocolate combination into the big mixing bowl with the eggs and coconut sugar combination.

Step 5

Beat for 1 minute.

Step 6

Then, sift within the cocoa powder and tapioca flour. Add within the vanilla. Stir collectively.

Step 7

If utilizing, stir in extra chocolate chips.

Step 8

Pour the brownie batter into the lined pan.

Step 9

Bake for 25 to half-hour, or till a toothpick inserted into the center comes out clear.

Step 10

Lastly, take away the brownies from the oven. Enable them to completely cool earlier than consuming. Prime with slightly sea salt in case you select.

Professional Ideas for Success

Listed below are just a few knowledgeable suggestions and tips for making one of the best gluten-free brownies.

Use high-quality chocolate chips. This makes an enormous distinction within the general taste.

Beat the eggs and coconut sugar for a minimum of 2 minutes. Use a stand mixer or hand mixer.

Fully soften the chocolate chips and butter collectively.

For an additional chocolaty taste, add extra chocolate chips to the batter earlier than baking.

Bake the brownies till they’re simply set within the heart. Overbaking will make them dry.

Let the brownies cool utterly earlier than chopping them into squares. It will assist to stop them from crumbling.

Taste Variations & Add-Ins

This gluten-free brownie recipe is a good base for creating your individual taste variations.

Add 1/2 cup of chopped nuts to the batter. Pecans and walnuts are nice choices.

Add 1/2 cup of chocolate chips to the batter. This provides a scrumptious wealthy chocolate taste!

Add 1/4 teaspoon of espresso powder to the batter for a richer taste. Only a pinch provides a deep taste.

Drizzle the brownies with melted chocolate.

Prime the brownies with whipped cream or ice cream.

Easy methods to Serve & Retailer

These gluten-free brownies are finest served contemporary. Nevertheless, they keep good for as much as 3 days.

Serve with a tall glass of milk, espresso, or tea.

We love serving these warmed up with some do-it-yourself ice cream!

They are often saved in an hermetic container at room temperature for as much as 3 days. You may also freeze the brownies for as much as 3 months.

Often Requested Questions (FAQs)

Gear Wanted

Pre-Minimize Parchment Paper Sheets: Line the brownie pan with parchment paper.

Pyrex 3 Glass Mixing Bowls: These are our favourite mixing bowls for baking.

Pyrex Glass Measuring Cups: Use these measuring cups to measure out the components.

Brownie Pan: A high-quality brownie pan makes all of the distinction!

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Take pleasure in these gluten-free brownies!