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This present stopping flourless chocolate cake recipe will not be solely gluten free and sugar free however it additionally incorporates wholesome chickpeas.
Chickpeas are stuffed with protein and fibre which hold you fuller for longer and comprise a number of nutritional vitamins and minerals.
Why not whip up this cake to deal with household and buddies? It’s simply 200 energy per serve (so it’s nice if you’re on the 28 Day Weight Loss Problem) and also you solely want 5 elements.
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Substances
- 1.5 cups darkish chocolate chips
- 600 g canned chickpeas drained
- 4 eggs
- 1/2 cup Natvia plus additional for dusting
- 1 pinch baking soda
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Directions
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Preheat the oven to 180C.
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Soften the chocolate within the microwave, or in a heat-proof bowl over a saucepan of boiling water.
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Mix the chickpeas and eggs in a blender till clean. Add the Natvia and baking soda and pulse a few occasions.
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Pour the chickpea combination into a big bowl, add the melted chocolate and blend till clean.
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Pour the combination right into a greased and lined cake tin and bake for half-hour.
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Enable to chill for quarter-hour, then end up of the tin, mud with Natvia and serve.
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