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Crockpot Meatballs – WellPlated.com

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Crockpot Meatballs – WellPlated.com

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Set-it-and-forget-it, no browning required, Nonna-approved Crockpot Meatballs have me so excited to your dinner tonight! These juicy, zesty meatballs bundle conventional Italian taste with the hands-off comfort of the sluggish cooker.

The best crockpot meatballs in a slow cooker

Why You’ll Love This Crockpot Meatballs Recipe

  • A Reward to Your Future Self. Cooking meatballs within the crockpot means you possibly can keep away from the pre-dinner scramble. When starvation strikes, you and your loved ones merely stride into the kitchen, the place a hearty, wholesome, garlic-scented dinner awaits!
  • Tremendous Versatile. Serve ‘em with noodles, pile them right into a sub, or settle them on prime of Zucchini Pasta; nevertheless you get pleasure from them, crockpot meatballs are a feel-good dinner for all ages.
  • A Basic, Re-Imagined. Italian meals is a prime style in our family, with meatballs being the primary go-to. Whether or not it’s these sluggish cooker meatballs, Baked Hen Meatballs, or Baked Turkey Meatballs, we will serve them a number of methods, they’re stellar leftover, and let’s get to the purpose: meatballs style superb.
  • Simple Fail-Proof Recipe. I examined and re-tested this recipe to ensure it gained’t allow you to down—and that it doesn’t require any extra work that wanted. No have to sear, and no dry meatballs right here!
A bowl of spaghetti with crockpot meatballs and sauce

Find out how to Make Crockpot Meatballs

The great thing about this straightforward crockpot meatballs recipe is that you simply don’t have to brown the meatballs earlier than placing them within the sluggish cooker.

  • Inserting the meatballs in a single layer permits the outsides to brown, so you possibly can skip searing or baking them first.
  • Cooking the meatballs on excessive ensures they maintain their form and don’t dry out.

For those who’d wish to make a bigger batch of meatballs, try my Crock Pot Turkey Meatballs for a stellar recipe. You may swap beef if you happen to like.

Crockpot meatballs with pasta in a bowl

The Components

  • Floor Beef. To make this a wholesome crockpot meatballs recipe, I used lean floor beef. You may as well swap floor turkey or floor hen, or do a mix.
  • Jarred Pasta Sauce. This one-stop ingredient makes recipe prep fast and simple! For the perfect crockpot meatballs, select a high-quality sauce. You’ll style the distinction.
  • Panko. Panko breadcrumbs add texture and assist bind all of the components collectively.
  • Worcestershire. For a contact of umami. It makes these style such as you spent extra time making them than you probably did. Win!
  • Milk. Ensures completely moist meatballs. Any milk you will have readily available will work.

Substitution Tip

You may swap the milk for water if you happen to favor.

  • Recent Parsley + Italian Seasoning. Whether or not recent or dried, herbs are a scrumptious addition to home made meatballs.
  • Parmesan. Salty, tacky goodness.
  • Eggs. Assist bind the meatballs collectively.
  • Garlic. For that must-have garlicky taste.
  • Pink Pepper Flakes. An non-obligatory addition that offers your meatballs a touch of spice.

The Instructions

A bowl with ground beef, eggs, spices, and herbs
  1. Mix. Stir the meatball components collectively.
Meatballs in a slow cooker
  1. Kind. Form the meatballs, then place in a frivolously greased sluggish cooker.
Sauce being added to a slow cooker
  1. Add the Sauce. Together with the garlic and crimson pepper flakes (if utilizing).
A slow cooker full of meatballs and sauce
  1. Sluggish Cook dinner. Cook dinner crockpot meatballs on HIGH for two to 2 1/2 hours. Prime with Parmesan and parsley.
A bowl of spaghetti with crockpot meatballs
  1. Serve. With pasta, as a sub…no matter you please. ENJOY!

Wine Pairing

Serve your meatballs with Sangiovese, Chianti, Cabernet Sauvignon, or a Tuscan crimson mix.

Storage Suggestions

  • To Retailer. Refrigerate meatballs in an hermetic storage container for as much as 4 days.
  • To Reheat. Rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • To Freeze. Freeze meatballs with the sauce in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Meal Prep Tip

The meatballs may be fashioned as much as 1 day prematurely. Refrigerate them in an hermetic storage container till you’re prepared to complete the recipe.

You may freeze baked or unbaked meatballs for as much as 3 months.

  • To freeze, place meatballs on a parchment-lined baking sheet and freeze till strong. Switch the frozen meatballs to an hermetic freezer-safe storage container and freeze them.
  • Thaw in a single day within the fridge. Cook dinner as directed (if uncooked) or rewarm within the oven.
Crockpot meatballs in a slow cooker with sauce

Find out how to Serve Crockpot Meatballs

  • Spaghetti. A real crowd-pleaser with infinite potentialities for personalization! Use these meatballs to take Immediate Pot Spaghetti up a notch.
  • Spaghetti Squash. To maintain issues low-carb, serve this dish over Roasted Spaghetti Squash or Crockpot Spaghetti Squash.
  • Sandwiches. With these meatballs, sauce, a toasted hoagie, and a few melty cheese, you’ve received the right meatball sub!
  • Pizza. Slice the meatballs and use them as a pizza topping. (Attempt my Complete Wheat Pizza Dough for the crust.)
  • Appetizer. Merely serve the meatballs as is for a simple app.
  • Eggplant Dishes. Elevate eggplant Parmesan by spooning these saucy meatballs excessive (bonus factors if you happen to use Grilled Eggplant). Or, add them to a bowl of Eggplant Pasta.
  • Casserole. Use the meatballs in a recipe like this Meatball Casserole.
Crockpot meatballs on top of spaghetti with sauce and Parmesan
The best crockpot meatballs in a slow cooker
  • 1 pound lean floor beef
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons milk of selection or water
  • 3 tablespoons finely chopped recent parsley plus extra for serving
  • 2 tablespoons finely grated Parmesan cheese plus extra for serving
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon floor black pepper
  • 2 massive eggs
  • 1 (24-ounce) jar ready tomato pasta sauce
  • 3 garlic cloves minced (about 1 tablespoon)
  • 1/4 teaspoon crimson pepper flakes non-obligatory

FOR SERVING (OPTIONAL):

  • Cooked entire wheat pasta
  • Polenta
  • Immediate Pot Brown Rice or cauliflower rice
  • Hoagie buns and Provolone cheese for making a sub

  • Evenly coat the underside of a 5-quarter or bigger sluggish cooker with nonstick spray. In a big mixing bowl, place the meat, panko, milk, parsley, Parmesan, Italian seasoning, salt, pepper, onion powder, garlic powder, and eggs. With a fork, break up the meat and stir the components collectively till evenly mixed.

  • Gently type the combination into 2-inch meatballs, being cautious to not compact the meat. If the combination is sticking to your fingers, moist them barely. Organize them in a single layer within the backside of the sluggish cooker. You’ll have about 12 meatballs complete.

  • Pour the pasta sauce excessive. Sprinkle evenly with the garlic and crimson pepper flakes.

  • Cowl the sluggish cooker and prepare dinner the meatballs on HIGH for two to 2 1/2 hours, till the meatballs are cooked by means of (slice one in half to test). With a spoon, gently flip the meatballs to coat them within the sauce and distribute the garlic and crimson pepper flakes.

  • Sprinkle extra Parmesan and parsley on prime, to style. Function desired.

  • TO STORE: Refrigerate meatballs in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm leftovers in a skillet on the stovetop over medium-low warmth or within the microwave.
  • TO FREEZE: Freeze meatballs with the sauce in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving: 1(of 4), about 3 meatballsEnergy: 285kcalCarbohydrates: 19gProtein: 31gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 155mgPotassium: 1071mgFiber: 3gSugar: 8gVitamin A: 1198IUVitamin C: 18mgCalcium: 120mgIron: 6mg

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Continuously Requested Questions

Can You Overcook Meatballs in a Crockpot?

Due to the sauce, you’re not prone to overcook these floor beef meatballs following the prepare dinner time listed. Nevertheless, it’s potential if the meatballs are left within the sluggish cooker too lengthy. I do advocate utilizing a programmable sluggish cooker that can swap to low after the prepare dinner time elapses to assist keep away from overcooking.

How Can I Make Spicy Crockpot Meatballs?

Flip up the warmth on these sluggish cooker meatballs by including extra crimson pepper flakes to style.

Can I Make Gluten Free Crockpot Meatballs?

Sure, you can also make this recipe gluten free by swapping the panko breadcrumbs for gluten free panko breadcrumbs.

Extra Meatball Recipes

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