These are the perfect, crispy Roasted Child Potatoes made with on a sheet pan with small child potatoes, Italian seasoning, garlic powder, and grated cheese.

Roasted Child Potatoes

I typically make roasted potatoes within the oven by tossing all of the elements in a bowl then roasting them within the oven. However my sister-in-law not too long ago made these Sheet Pan Potatoes utilizing a special method, and I’m hooked! You pour the olive oil on the underside of the sheet pan, then the seasonings and grated cheese. Subsequent, lower the potatoes in half and place them cut-side down on high of the seasoned oil. Sprinkle the tops with salt, then roast them within the oven. The outsides come out golden and crisp, the within is tender and a lot taste. You’ll by no means make them some other means! For extra roasted potato recipes, strive my Roasted Child Potatoes with Rosemary, Lemon-Parsley Potato Foil Packets, and Roasted Potatoes, Sausage, and Peppers.

Roasted Potato Components

• Potatoes: Use small child crimson potatoes, child Yukon gold potatoes, or multicolor child potatoes.
• Oil: You’ll want two tablespoons of additional virgin olive oil to drizzle on the pan and olive oil spray for the tops of the potatoes.
• Roasted Potato Seasoning: Garlic powder, Italian seasoning, salt
• Cheese: Grated Pecorino Romano or parmesan cheese makes these potatoes even crispier.

The best way to Make Crispy Roasted Mini Potatoes

1. Prep: Preheat the oven to 400°F and set a rack within the middle of the oven. Reduce the potatoes in half.
2. Season the Potatoes: Evenly cowl the underside of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper.
3. Potatoes: Place the potatoes cut-side down over the seasoned oil. Spritz the tops of the potatoes with olive spray and season with extra salt.
4. Roast Potatoes: Bake the potatoes for 30 to 40 minutes, relying on the scale of the potatoes, till the bottoms are golden, and so they’re fork tender when pierced with a knife.

Variations

Swap the Italian seasoning on your favourite dried or contemporary herbs. Strive dried or thyme, contemporary rosemary.

Why can’t I get my roasted potatoes crispy?

Listed here are a few methods for crispy roasted potatoes:

1. Use this oven technique: Reduce the potatoes in half, drizzle oil and seasoning on the underside of the sheet pan and place the potatoes cut-side down over the seasoned oil. Roast till the potatoes are crisp and golden on the underside.
2. Spacing: Make sure the potatoes aren’t bearing on the baking sheet. If they’re, they may steam as a substitute of roast.

What to Serve with Roasted Potatoes

These simple sheet pan potatoes go properly with so many dishes. Beneath are some protein and veggies concepts:

The best way to Retailer Roasted Potatoes

Oven-roasted potatoes would be the crispiest straight out of the oven, however you possibly can retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat them within the air fryer for the perfect outcomes, or you may also microwave them.

Extra Potato Recipes You’ll Love