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It’s easy to make this corn salsa recipe! Recent and zesty, it’s excellent with tortilla chips, tacos, and extra.
Positive, tomatoes are the preferred ingredient for making a salsa. However what we love virtually even higher? A great corn salsa recipe! Salsa made with corn is zingy and brilliant, with candy pops from the kernels and a zingy flavoring of lime, cilantro and cumin. Use it for dipping tortilla chips, or spoon it onto tacos, into burritos and extra! You may make it when candy corn is in season, or use canned out of season. Right here’s easy methods to make it!
Components in corn salsa
Corn salsa is straightforward to whip up utilizing both contemporary or canned corn. Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The preferred salsa is with purple tomatoes, however corn salsa is a very fashionable variation. All recipes fluctuate, however the majority characteristic tomato, onion, jalapeno and lime. Listed here are the substances on this corn salsa recipe:
- Recent or canned corn
- Tomato
- Purple onion
- Cilantro
- Jalapeño pepper
- Lime juice
- Olive oil
- Cumin
- Sugar and salt
Recent corn vs canned
Recent, in season corn on the cob has the very best taste in a corn salsa. Whereas it is just accessible sure months of the 12 months, the distinction is notable. The candy, juicy taste is unbeatable!
However for a substitute, canned corn works properly too! It has added sugar and salt and a extra mellow taste (it’s partially cooked, so the feel is totally different as properly). Whilst you may use cooked frozen corn as properly, we discover it doesn’t have fairly the identical taste. We choose contemporary or canned!
Whether or not to boil the corn
This corn salsa is scrumptious with contemporary, in season corn minimize proper from the cob! The native corn from our farmers market is a brilliant burst of sweetness! However when it’s out of season, grocery retailer corn will be much less flavorful.
In case you’re utilizing out of season corn, we advise boiling it earlier than making this salsa recipe! This makes the feel a little bit extra nice. (You’ll additionally seemingly want so as to add a bit extra sugar to the recipe.) You too can boil the corn if you happen to choose not consuming contemporary corn. Nevertheless, it’s completely suitable for eating contemporary corn minimize off the cob with out cooking it!
Ideas for making corn salsa
This corn salsa recipe is fast and easy: it’s largely a matter of chopping and mixing! Right here are some things to maintain thoughts:
- The chopping takes a little bit of time, particularly if you happen to’re utilizing contemporary corn. Right here’s a trick for easy methods to minimize corn off the cob.
- Take care when chopping the jalapeño: keep away from touching your eyes and ensure to clean your palms straight away! In case you like spicy meals, you possibly can embody the jalapeño seeds within the salsa (however we choose it with out right here).
- Season with sugar to style. Relying on the ripeness of your corn, it’s possible you’ll want so as to add extra sugar to style.
Storage information
Do-it-yourself corn salsa lasts as much as 4 days refrigerated in a sealed container. It might launch extra liquid over time, so serve it with a slotted spoon if utilizing in tacos. You additionally might have to refresh the flavors with a pinch or two of salt.
Methods to serve it
When you’ve received your corn salsa made, there are such a lot of methods to make use of it! Listed here are a couple of methods to serve this tasty dip or sauce:
Extra corn recipes
Need extra with contemporary or canned corn? Listed here are some nice corn recipes to make use of this ingredient:
This corn salsa recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
It’s easy and enjoyable to make this corn salsa recipe! It’s contemporary and zesty, excellent with tortilla chips, tacos, and extra.
- 2 cups contemporary corn kernels (about 3 massive or 4 medium cobs) or 15-ounce can corn
- ½ cup diced tomato (1 medium tomato)
- ½ cup diced purple onion
- ¼ cup finely chopped cilantro
- 1/2 jalapeño pepper, seeds eliminated and minced
- 2 tablespoons contemporary lime juice
- 1 teaspoon olive oil
- ¼ teaspoon cumin
- ¼ teaspoon granulated sugar, plus extra to style
- ¼ teaspoon kosher salt
- Tortilla chips, for serving
- Shuck the corn, eradicating the silk.
- If desired*, boil it first: Place the salt in a big pot of water and convey it to a boil. When the water is boiling, place the corn cobs within the pot. Boil coated for five minutes, till brilliant yellow and cooked by.
- Minimize the corn off the cob.
- Combine all substances collectively. Style and add a couple of pinches sugar if desired to carry out the flavour (relying on the ripeness of the corn). For a spicier salsa, you possibly can add the jalapeño seeds if desired. Serve instantly with chips, or wait 5 minutes to let the flavors meld. Additionally serve with tacos, bowl meals, grilled fish, shrimp, or rooster. Retailer as much as 4 days refrigerated.
Notes
*Boil the corn if it’s not the freshest, in season candy corn, or if you happen to choose to eat cooked corn versus contemporary. It’s completely suitable for eating contemporary corn with out cooking it!
- Class: Appetizer
- Methodology: No Cook dinner
- Delicacies: American
- Weight loss plan: Vegan
Key phrases: Corn salsa, corn salsa recipe
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