
Cinnamon streusel muffins are prepared in simply 35 minutes! This recipe creates moist muffins which can be topped with a buttery cinnamon streusel. They’re positive to be a fan favourite at your weekend brunch, whereas equally scrumptious as an on-the-go snack. Simply make these vegan or gluten-free, too!

This cinnamon streusel muffin recipe goes above and past! There’s simply one thing about that brown sugar crumble over prime of moist muffins that has me making this recipe time and again.
The cinnamon provides a component of heat and luxury, pairing completely with a heat cup of espresso or tea. Plus, my children love the mushy texture and sweetness of the muffins – so everybody wins!
With simply quarter-hour of prep time and 20 minutes of bake time, skip the espresso outlets and make these home made cinnamon streusel muffins as a substitute! After one chew of those fluffy muffins, they’re positive to be your new favourite factor!
👩🏽🍳 Why You’ll Love Cinnamon Streusel Muffins
- Fast & Straightforward: These muffins are a straightforward breakfast, snack, or dessert! They’re made in much less time than conventional espresso cake, however nonetheless have the identical comforting taste.
- Child-Pleasant: Children will completely love these tasty muffins with their candy cinnamon streusel! Serve alongside contemporary fruit or a healthful smoothie for a well-rounded meal.
- Crowd-Pleaser: These streusel prime muffins are assured to be a crowd-pleaser! Whether or not you’re internet hosting a brunch or making breakfast for the household, you’ll shortly discover that the crumb topping and cinnamon swirl base make these irresistible.
- Meal Prep: You may make a double batch of muffins and freeze some to have available for busy mornings!
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🥘 Components
These muffins with crumble topping come along with easy elements for the proper mixture of style and texture. See the recipe card on the backside of the publish for the dietary values!

- Streusel Topping: You’ll mix flour, mild brown sugar, cinnamon, and butter for a scrumptious streusel topping that makes these the perfect ever cinnamon streusel muffins!
- All-Objective Flour: This cinnamon crumb muffin recipe makes use of basic all goal flour for the normal muffin texture that everyone knows and love!
- Baking Powder: This leavening agent offers these muffins their fluffy texture, serving to them rise and increase whereas baking.
- Butter: Unsalted butter supplies the fats content material that’s wanted on this baked good. It provides taste and helps create a young muffin.
- Sugar: Muffins are greatest with a contact of sweetness, which you’ll get because of the granulated sugar!
- Eggs: Utilizing eggs in muffin batter supplies construction and texture. It additionally helps create the tall muffin tops!
- Salt & Vanilla Extract: A splash of vanilla extract and salt enhances the flavors of the cinnamon crunch muffins, including a comforting style.
- Buttermilk: The buttermilk provides moisture and richness, whereas working with the baking powder to supply the fluffiest of muffins.
🍲 Ingredient Substitutions
- Flour: Complete wheat flour, complete wheat pastry flour, or gluten-free flour can be utilized instead of the all-purpose flour. If utilizing almond flour, I like to recommend mixing it with one other gf flour like oat or coconut flour for the perfect texture.
- Butter: You should utilize vegan butter, coconut oil, or vegetable oil instead of the common butter.
- Sugar: Sweeten these cinnamon crumb muffins with maple syrup or coconut sugar as a substitute for common sugar.
- Eggs: Flax eggs, chia eggs, or applesauce would work instead right here.
- Milk: You should utilize complete milk, low-fat milk, or any non-dairy milk on this cinnamon swirl muffin recipe!
🔪 How To Make Cinnamon Streusel Muffins
This cinnamon streusel muffins recipe comes collectively in just a few easy steps, which you’ll simply observe together with beneath:
For The Streusel
Preheat Oven & Combine Streusel: Preheat the oven to 350F/180C. Line a 12 gap muffin tin with paper liners. In a small bowl mix all the muffin streusel topping elements besides the butter. Whisk to mix.
Add Butter: Pour the melted butter into the flour combination and blend effectively. The muffin crumble topping is prepared when it’s crumbly and sticks collectively when squeezed. It ought to have the same consistency to moist sand. Place within the fridge whereas making ready the muffin batter.

For The Batter
Mix Dry Components: To arrange the muffin batter whisk collectively the all goal flour, baking powder and salt in a medium bowl, put aside.

Beat Butter, Add Egg & Vanilla: Add the softened butter and sugar to the big bowl of a stand mixer. Beat with a paddle attachment till mild and fluffy. Subsequent, add one egg at a time together with the vanilla extract, beating till effectively mixed. Take away the bowl from the stand mixer.

Add Milk & Dry Components: Begin off by including half of the buttermilk after which half of the dry elements to the bowl. Gently combine till simply mixed.

End Muffin Batter: Then, combine within the remaining buttermilk and dry elements till simply mixed. Put aside.

Begin To Assemble Muffins: Sprinkle a teaspoon of the streusel topping over the bottom of every muffin liner.

Add Batter: Fill the cupcake liners half approach with batter. Sprinkle one other teaspoon of streusel combination.

End Assembling: Cowl the filling with one other scoop of batter.

Add Closing Layer & Bake: End by including a remaining layer of crumbly streusel topping on the highest of every muffin. Bake muffins as soon as the oven temperature has reached 350 levels F for 20 minutes.

Let Cool: When cooked, take away from the muffin pan and funky fully on a wire rack.

💭 Knowledgeable Ideas
- For Greatest Outcomes:
- Use room temperature elements – no chilly butter wanted on this recipe.
- Don’t overmix the batter. Overmixing will end in a troublesome and chewy muffin.
- Beat the butter till mild and fluffy. This may occasionally take between 2-4 minutes.
- Various Instruments: For those who don’t have a stand mixer you should use an electrical mixer.
- Preserve Oven Closed: Keep away from opening the oven earlier than the cooking time has been accomplished.
- Toothpick Check: To check the muffins, insert a skewer or toothpick into the middle of the muffin. If it comes out clear then it’s cooked. If it has batter on it, prolong the time by 5 minutes.
- Even Scoops: Use a cookie scoop to scoop out even quantities of batter into every of the muffin liners! This may end in the perfect cinnamon streusel muffins!
📖 Variations
- Cinnamon Apple Muffins: Combine in diced apple items to the batter for a enjoyable variation to this recipe! The apples pair so effectively with the cinnamon taste.
- Pumpkin Cinnamon Streusel Muffins: Add some pumpkin taste utilizing canned pumpkin puree within the batter. Use ¼ cup of pumpkin puree instead of every day within the recipe for candy muffins with a contact of Fall!
- Complete Wheat Cinnamon Muffins: Use complete wheat flour as a substitute of all goal flour, including wholesome complete grains to this recipe!
- Mini Muffins: Add the batter to a mini muffin pan for chew sized snacks! Take into account, you will have to regulate the baking time, as they may cook dinner quicker. Take away the muffins from the oven as quickly as a toothpick inserted into the middle of the muffin comes out clear.
- Glazed Muffins: As an alternative of constructing the streusel topping, make a vanilla cinnamon glaze with powdered sugar, vanilla extract, floor cinnamon, and water.
- Add Protein: Combine in your favourite protein powder for a lift of protein content material in these brown sugar and cinnamon muffins. You have to so as to add a pair tablespoons of milk to maintain these moist and tender.
🍽 Serving Recommendations
Whereas these cinnamon muffins with crumb topping are good on their very own for a straightforward snack or dessert, you can even serve them together with different meals! I like to pair the muffins with contemporary fruit and nut butter for a hearty, balanced breakfast! Listed here are just a few extra concepts:
🙌 Dietary Diversifications
These cinnamon muffins with streusel topping are made utilizing customary baking elements, however this straightforward recipe is adaptable to satisfy dietary wants. Check out the vegan or gluten-free possibility beneath:
- Vegan Possibility: Create vegan buttermilk through the use of a non-dairy milk, including a tbsp of lemon juice. Put aside for a couple of minutes earlier than combining with different elements. Swap the eggs for flax eggs and use vegan butter within the streusel.
- Decrease Sugar Possibility: Be at liberty to cut back the sugar on this recipe by half for a decrease sugar possibility. The muffins gained’t be as candy, however will probably be a lot more healthy!
- Gluten-Free Possibility: Substitute the flour with an all goal gluten-free flour combine or oat flour to make these gf cinnamon muffins with crumble!
🫙 Storage Instructions
- Refrigerating: Place leftover brown sugar cinnamon muffins in an hermetic container or wrapped securely in plastic wrap. Retailer within the fridge for as much as 5 days.
- Freezing: You possibly can freeze the muffins in a freezer-safe bag for as much as 1 month. Permit the muffins to thaw earlier than reheating.
- Reheating: Reheat the streusel topped muffins within the oven or toaster oven for five minutes till heat. Alternatively, microwave the muffin for about 15-20 seconds.
❓Recipe FAQs
The easiest way to realize a moist muffin is through the use of some type of fats within the batter! These cinnamon brown sugar muffins use butter, for example. The butter offers the muffins the perfect texture with a superbly tender crumb. Moreover, it’s tremendous necessary to not overmix the batter as this may make the muffins robust. Lastly, don’t overbake the muffins, turning them crunchy and exhausting.
Whereas making muffins is fairly straightforward, there are just a few errors you’ll need to keep away from as a way to have the perfect muffins! Be conscious of those widespread errors when making these cinnamon crumble muffins:
– Don’t overmix the batter
– Keep away from overfilling the muffin tins (muffins will unfold and create a multitude)
– Don’t overlook to grease the pan or use liners
– Don’t depart the muffins within the pan to chill (switch to a wire rack)
– Don’t overlook to examine the middle of the muffin to make sure it’s executed
I like to make use of ⅓ cup brown sugar to 1 tsp cinnamon for the cinnamon topping for muffins, however you may mess around with the ratio a bit! It might be okay so as to add further cinnamon should you want a bolder style in your streusel.
In case your batter is just too skinny and liquidy, the streusel will possible sink into the batter. It can nonetheless style wonderful, however gained’t have the best look! You’ll desire a thicker muffin batter to keep away from this concern, like this base recipe! Moreover, the flour used within the topping will assist the streusel maintain its construction and stay on prime. Plain sugar would soften and seep by when baking.

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📋 Recipe Card
Cinnamon Streusel Muffins
Cinnamon streusel muffins are prepared in simply 35 minutes! This recipe creates moist muffins which can be topped with a buttery cinnamon streusel. They’re positive to be a fan favourite at your weekend brunch, whereas equally scrumptious as an on-the-go snack. Simply make these vegan or gluten-free, too!
Servings: 12 massive muffins
Energy: 305kcal
- Use an aluminum free baking powder for a greater style (and a more healthy muffin!)
- Substitute the all-purpose flour with gluten free flour for a gluten free different. Strive complete wheat pastry flour or white complete wheat flour for a lighter muffin with extra complete grains.
- Use room temperature elements for greatest outcomes.
- For those who don’t have a stand mixer use an electrical hand mixer.
- Beat the butter till mild and fluffy, this will take between 2-4 minutes.
- Retailer leftover muffins in an hermetic container within the fridge for as much as 5 days or freeze for as much as 1 month.
- Keep away from opening the oven earlier than the cooking time has been accomplished.
- To check the muffins are cooked insert a skewer into the middle of a muffin. If it comes out clear then it’s cooked if it has batter on it prolong the time by 5 minutes.
- Keep away from over mixing the batter. Overmixing will end in a troublesome and chewy muffin.
- For those who don’t have buttermilk, you can also make your personal by including 2 tsp of white vinegar to your milk of alternative, stir and let sit for 10 minutes. This additionally makes an awesome vegan possibility (utilizing a plant primarily based milk!) It’s also possible to use low fats milk if most popular.
- This recipe makes 12 massive muffins, however you can even make these into 24 mini muffins. Comply with the identical instructions, however lower down the baking time (I’d begin checking to see if the mini muffins are executed across the 10 minute mark).
- These muffins are increased in sugar and are extra of a wholesome deal with. To show them into a real breakfast meal, lower the sugar on this recipe by half. You’ll nonetheless find yourself with a barely candy muffin that may be eaten day-after-day for breakfast!
Serving: 1muffin | Energy: 305kcal | Carbohydrates: 42g | Protein: 5g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.5g | Ldl cholesterol: 61mg | Sodium: 184mg | Potassium: 127mg | Fiber: 1g | Sugar: 20g
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