This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The tender loaf is studded with raisins, chewy oats, and heat cinnamon taste. It’s straightforward to make, freezes nice, and tastes wonderful!

Scrumptious & Healthful Cinnamon Raisin Bread

There’s nothing on the planet fairly like do-it-yourself bread.. filling your kitchen with that deliciously yeasty odor because it bakes. I’m fairly positive a thick slice of heat, freshly baked bread slathered with softened butter is among the most satisfyingly divine pleasures on the planet.

This cinnamon raisin bread is so easy to make. The loaf rises up mild and tender, and is studded with mushy raisins and chewy oats. It’s flippantly sweetened and each chew is filled with heat cinnamon taste. It’s completely scrumptious contemporary from the oven, made into toast, and even used for sandwiches. Topped with a thick smear of butter or cream cheese, it’s the definition of one among life’s easy pleasures.

Elements You Must Make Cinnamon Raisin Bread:

• Raisins
• Yeast
• Heat Water
• Milk
• Rolled Oats
• Brown Sugar
• Cinnamon
• Butter
• Bread Flour
• Sea Salt
• Egg

How one can Make Selfmade Cinnamon Raisin Bread:

1. Soak the raisins. Place the raisins in a small bowl with a few cup of sizzling water. Cowl and permit to sit down for a minimum of 10 minutes to permit the raisins to plump up.
2. Proof the yeast. Within the bowl of a stand mixer, add the nice and cozy water, 1 teaspoon brown sugar and yeast. Let it relaxation for about 5 minutes or till the yeast has utterly dissolved and began to bubble.
3. Make the dough. Add the remainder of the brown sugar, heat milk, oats, cinnamon, salt, butter and bread flour to the yeast combination. Stir on low for about 1 minute or till every little thing is mixed. Add the raisins. With the dough hook, knead the combination for 8-10 minutes or till clean and barely cheesy. Add a little bit of flour midway by the knead time if the dough is overly sticky.
4. Let the dough rise. Place the dough into a big greased bowl. Cowl flippantly and permit to relaxation for about an hour, or till the dough has risen and doubled in measurement.
5. Type the loaf. Place the dough on a flippantly floured counter. Form right into a rectangle, then roll the dough as much as type a loaf. Place in a greased loaf pan.
6. Permit the dough to rise once more. Frivolously cowl and permit to rise a second time, or till it has as soon as once more doubled in measurement. In the direction of the tip of the second rise, preheat the oven to 350 levels.
7. Bake. Whisk collectively the egg and a tablespoon of water. Brush the highest of the loaf flippantly with the egg wash, then place within the preheated oven and bake for 40-45 minutes or till golden brown and the loaf sounds hole when flippantly tapped. Whether it is browning too rapidly, cowl with foil.
8. Take pleasure in! Take away from the oven and permit the bread to chill within the pan for five minutes. Take away from the pan and permit to chill utterly on a wire rack earlier than slicing. Baked loaves may be frozen for as much as 3 months when wrapped tightly in plastic wrap and aluminum foil.

Suggestions & Recommendations

Substitutions and Taste Variations

When you’re not a fan of raisins, you possibly can go away them out or substitute dried cranberries or currants. However belief me- the raisins are softened and add only a chew of sweetness. They are surely scrumptious on this bread!

Add nuts! If desired, you possibly can add 1/2 cup chopped walnuts to the dough in the direction of the tip of the kneading time.

Punch up the nice and cozy spice taste by including 1/2 teaspoon floor nutmeg to the bread dough.

For a softer crust, brush the loaf with melted butter when it comes out of the oven.

How lengthy does cinnamon raisin bread keep good for?

Leftover bread will keep contemporary for about 3-4 days if saved in an hermetic container at cool room temperature. For longer storage, retailer within the fridge or freeze for as much as 3 months. You’ll be able to freeze your entire loaf, or slice the loaf and freeze. That is nice in case you simply need to pull out a slice or two for breakfast!

Why isn’t my bread dough rising?

In case your dough isn’t rising it’s most likely as a result of the yeast is previous, or the water was too sizzling and killed the yeast. The perfect temperature is round 100 levels. If you add the sugar and water to the yeast, it’s best to begin to see the combination begin to bubble up and rise. If it hasn’t, throw it out and use contemporary yeast.

Can I double this cinnamon raisin bread recipe?

Sure! I often wish to double the recipe. I’ll serve one loaf contemporary, then freeze the opposite loaf for later. If desired, it’s also possible to form the dough into smaller loaves. These make nice presents through the holidays!

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