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This chickpea tikka masala is made with a aromatic tomato sauce and creamy coconut milk. It’s fast, wholesome, and really easy to make! The hearty chickpeas and heat spices make it essentially the most comforting, satisfying meal. It’s naturally gluten-free, vegan, and household pleasant too!

When you love simple recipes which might be filled with taste, you could have come to the fitting place! Genuine chickpea tikka masala is the proper dinner for a Friday night, whenever you’re nonetheless drained from the week however eager to kick off the weekend in a scrumptious means!

At an Indian restaurant tikka masala would most definitely comprise rooster, dairy, and sugar. This vegan model retains all the great things, however switches it up a bit to suit extra dietary wants!

Protein-rich chickpeas are the star ingredient for this chana tikka masala, alongside full-fat coconut milk or cream and a mix of Indian spices. When paired with basmati or brown rice, you’ll have the tastiest meal ever!

This simple chickpea masala comes collectively in simply 40 minutes! Even earlier than it’s carried out, you’ll already be swooning over this dish. The aroma alone is sufficient to win everybody over and attract even those that should not the largest Indian meals fan.

Already loving this vegetarian tikka masala recipe? Check out a few of our different chickpea recipes like this chickpea and potato curry!

👩🏽‍🍳 Why You’ll Love This Recipe

• Versatile: This can be a nice recipe to customise! You’ll be able to change up the protein supply, should you choose lentils, tofu, or meat. You can even add in different spices and mess around with the flavour profile.
• Plant-Primarily based: This non dairy tikka masala is meatless and an awesome possibility for vegans and non-vegans trying to lower down on their meat or dairy consumption!
• Creamy: Who doesn’t love a creamy sauce?! This vegan masala sauce is wealthy and creamy, so it feels completely comforting and comfortable!
• Full Of Taste: When you suppose vegan recipes don’t have any taste, suppose once more! This vegan chickpea masala has all the flavour and will certainly fulfill your style buds.

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🥘 Elements

This simple chickpea tikka masala recipe calls for easy components that mix to type daring taste. Take a look at the recipe card for actual measurements and dietary info.

• Coconut Oil: Coconut oil is the proper oil for sauteeing in Indian dishes. It provides a further coconut taste that’s refined however favorable.
• Onion, Garlic & Ginger: Diced onion, minced ginger, and crushed cloves of garlic come collectively to type the perfect taste on this chickpea masala.
• Spices: Create the final word spice mix with cumin, coriander, smoked paprika, cayenne pepper, turmeric powder, and garam masala powder.
• Chickpeas: Chickpeas present a great supply of protein and add texture to this dish.
• Tomatoes: Canned diced tomatoes mix with the coconut cream for a wealthy curry sauce.
• Coconut Cream: Use a thick coconut cream or full fats coconut milk to yield the perfect outcomes, providing you with a creamy masala sauce.
• Salt & Pepper: Spherical this dish off with himalayan pink salt and black pepper to boost all the opposite spices and maximize taste. A bit of pinch of salt goes a good distance!

🍲 Ingredient Substitutions

• Oil: Substitute the coconut oil for olive oil, avocado oil, or ghee if desired.
• Garlic & Ginger: You should use a garlic-ginger paste in a pinch if that’s simpler, however recent garlic and recent ginger would be the most flavorful.
• Spices: You’ll be able to pass over one or two spices should you do not need them available, however I like to recommend utilizing all for the perfect taste. You’ll be able to substitute cumin and coriander for cumin seeds and coriander seeds (or grind the seeds right into a powder). You might mess around with curry powder, too.
• Chickpeas: Inexperienced peas can be utilized instead of the chickpeas. You can even do this recipe with cauliflower, tofu, or potatoes.
• Tomatoes: As an alternative of canned diced tomatoes, you can even use tomato paste and even tomato ketchup. Chances are you’ll want a splash of water to accommodate for the thicker consistency.
• Cream: If you don’t want a dairy free tikka masala, you can even use heavy cream. For a lighter curry, you need to use canned coconut milk or canned gentle coconut milk as an alternative of coconut cream.

🔪 How To Make Chickpea Tikka Masala

This non dairy chickpea curry is prepared in beneath 40 minutes, with solely 10 minutes of prep time! Right here is learn how to make vegan chickpea tikka masala:

Saute Onion: Warmth the coconut oil in a big pot or giant saucepan over medium-high warmth. Sauté a big onion, diced, for 2-3 minutes.

Add Garlic, Ginger And Spices: Subsequent, add the garlic and ginger and proceed to cook dinner for one more minute, stirring continually. Add all spices from cumin by means of to garam masala, sauté for two minutes.

Add Remaining Elements: Mix all remaining components, stir and convey to a mild simmer. Proceed to simmer for 25 minutes, stirring sometimes.

Modify & Serve: Modify seasoning to style and serve on a mattress of rice topped with recent cilantro! Squirt a little bit of lemon juice or lime juice, if desired.

💭 Skilled Ideas

• Keep away from Boiling Sauce: Keep away from boiling the tikka masala sauce because the coconut cream might start to separate or curdle as a result of warmth being too excessive. You desire a easy, creamy vegan tikka masala sauce.
• Do-it-yourself Garam Masala: When you do not need garam masala available, you may make your individual spice combine with coriander, cumin, black pepper, cardamom, and cinnamon.
• Make In Strain Cooker: This vegetable tikka masala may be made as a gradual cooker meal within the stress cooker. Soften the veggies on saute mode with a bit oil after which add within the sauce and chickpeas to simmer collectively! 
• For A Smoother Sauce: In order for you extra of a tomato purée for this vegan masala recipe, use an immersion blender earlier than including within the chickpeas. Chances are you’ll want so as to add a pair tablespoons of water to regulate the thickness.

📖 Variations 

• Hen Tikka Masala: In case you are not vegan, change up the protein supply and add in rooster for a basic Indian favourite that makes for a extra conventional tikka masala.
• Cauliflower And Chickpea Tikka Masala: Modify the unique recipe by including in different veggies like cauliflower for further fiber and vitamins! You can even serve this with a aspect of cauliflower rice. Bell pepper might be a further possibility!
• Extra Spice: This can be a delicate tikka masala. When you choose a spicy chickpea curry, add ½ – 1 teaspoon of cayenne pepper, purple chili powder, or chili flakes when including the spices.

🍽 Serving Options

Serve this wholesome chickpea tikka masala with different Indian recipes for essentially the most scrumptious and comforting lunch or dinner! I personally like to hold issues easy and luxuriate in this dish with a aspect of vegan naan bread and basmati rice. When you’re trying to make a extra elaborate unfold, I like to recommend making an attempt aspect dishes like Indian samosas, Guyanese roti, Indian spiced bok choy, and cabbage sabzi!

🙌 Dietary Variations

This veg tikka masala recipe may be altered to satisfy your particular dietary wants! It’s already vegan, dairy-free, gluten-free, sugar-free, and soy-free. When you choose a salt free model, make this vegetarian tikka masala with out the salt. Guarantee that the canned chickpeas and canned tomatoes don’t comprise any salt, as effectively. For an oil-free possibility, use vegetable broth or a bit water as an alternative of coconut oil.

🫙 Storage Instructions

Right here is learn how to retailer and hold this tikka masala with chickpeas:

• To Retailer In The Fridge: Retailer leftover chickpea masala in an hermetic container within the fridge. This dish will keep good for as much as 5 days.
• To Freeze: Chickpea tikka masala may be frozen for as much as one month.
• To Reheat: To reheat your vegan chickpea masala, warmth within the microwave or warmth in a pot on the range till heat.

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