Prepared in simply 10 minutes, these blackened scallops are pan-seared and filled with spicy taste. Topped off with a candy honey butter, these scallops are scrumptious served over squash puree, polenta, or rice.

Why I Love This Recipe

These blackened scallops make for a scrumptious meal any day of the week. They’re prepared in simply 10 minutes and are loaded with taste from the blackening spice rub and honey butter.

Blackening meals includes coating it with a particular spice mix that usually contains spices and herbs like smoked paprika, cayenne, garlic powder, thyme and oregano. The rub takes on a really darkish brown or virtually black colour when cooked, contributing to a daring taste and considerably crisp texture.

I really like making my very own blackening spice mix as a result of it’s really easy to do with spices you probably have already got available, plus you possibly can alter the spice stage to your liking.

This blackening spice rub is smoky, a bit spicy, and completely balanced with the sweetness from the honey butter. 

I wish to serve Blackened Scallops over squash puree, polenta, or rice however the choices are countless!

Oh, and did I point out these scallops are prepared in simply 10 minutes?! Sure, please!

Elements You’ll Want

Notes on Elements

scallops: scallops have a candy and buttery taste with a mildly chewy and tender texture. They’re a sort of mollusk, just like clams, mussels, and oysters. Scallops are excessive in protein, low in fats, and supply a number of nutritional vitamins and minerals like zinc, selenium, B12, copper and omega-3 fatty acids. 

smoked paprika: offers a smoky, woodsy taste with hints of each spice and sweetness

cayenne pepper: provides some warmth! You’ll be able to add roughly relying in your spice choice

garlic and onion powder: add layers of taste to the spice mix

thyme: this fragrant herb gives a refined minty, candy, and peppery taste

oregano: offers a daring and pungent taste

brown sugar: gives a refined sweetness to assist steadiness out the spice stage 

salt and pepper: important taste enhancers 

olive oil: used to coat the pan and sear the scallops 

butter: fragrant taste enhancer that acts as the bottom for the honey butter

honey: contributes some sweetness to the honey butter which balances out the blackening spices completely

Tools You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

Nonstick or forged iron pan

Mixing bowl

Make Blackened Scallops

1. Mix spices. Whisk collectively smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper in a small mixing bowl. 
2. Dry and coat scallops. Pat scallops dry, take away aspect muscular tissues if nonetheless hooked up, and sprinkle blackened seasoning over all sides of scallops.
3. Cook dinner scallops. Warmth olive oil in nonstick sauté pan or cast-iron skillet over medium excessive warmth and cook dinner scallops, leaving 1-inch of house in-between, for two minutes. Flip scallops and cook dinner till golden-brown and sides are opaque, about 2-3 extra minutes.
4. Put together honey butter. Place butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds, then whisk to mix.
5. Serve. Serve blackened scallops over winter squash puree, polenta, grits, or rice and drizzle honey butter on high.

Skilled Suggestions

Scallops cook dinner shortly so keep watch over them till they flip golden-brown, and all sides are opaque. You wish to keep away from overcooking the scallops as this dries them out and makes them further chewy. 

You’ll want to pat the scallops dry earlier than making use of the blackening spices. Absorbing any extra moisture will assist the blackening rub stick with the scallops and crisp up whereas cooking. 

Recipe FAQs

What to serve with blackened scallops?

Blackened Scallops are fairly versatile and go nicely with quite a lot of sides. I wish to serve them with winter squash puree, mashed potatoes, polenta, grits, risotto or rice. Any of those can be a terrific possibility to absorb the scrumptious honey butter sauce. 

What’s the secret to cooking scallops?

Scallops ought to be cooked shortly at a medium to excessive warmth. I usually place the scallops about 1 inch aside and cook dinner them undisturbed for about 2 minutes. After that, they need to flip simply (if not they want extra cooking time) and cook dinner an extra 2-3 minutes till golden-brown and the perimeters are opaque. Watch out to not overcook them as they may dry out and turn out to be further chewy.

Can I make blackened scallops upfront?

Scallops are greatest cooked proper earlier than serving and since they cook dinner so shortly, they make a terrific meal any day of the week. The blackened seasoning will be made forward of time although and saved in an hermetic container at room temperature.

Typically I wish to make a much bigger batch of blackened seasoning to have available and use on hen or fish after we’re craving that daring taste.

Storage and Preparation

Blackened Scallops leftovers will be saved in an hermetic container within the fridge for as much as 3 days.

The blackened seasoning will be made forward of time and saved in an hermetic container at room temperature.

Recipes That Pair Properly

Instantaneous Pot Butternut Squash Risotto 

Air Fryer Garlic Bread

Vacation Shaved Brussels Sprout Salad with Pomegranate

Vegetarian Rice Pilaf

For extra blackened meals inspiration, try my different recipes under! 

Blackened Mahi Mahi

Blackened Corn

Blackened Salmon Tacos with Corn Avocado Salsa

In case you like this recipe, please be sure you remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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