I like a very good end-of-summer salad that feels gentle, refreshing, and jogs my memory to absorb the final of the contemporary summer time produce. That’s precisely what this salad is. I dreamt it up one afternoon whereas shopping the aisles at Complete Meals after which proceeded to move residence, chop my fruits and veggies, drizzle it with a wonderful dilly tahini dressing, jazz it up with arugula, and DEVOUR IT.

This avocado peach tomato salad is crunchy, candy, juicy, savory, herby, zippy and really nothing however sensational. I hope you get an opportunity to make it. We find it irresistible with my firecracker grilled salmon or honey mustard hen!

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Welcome to the AK Summer time Sequence

For the remainder of the summer time, we’ll be dedicating every week to pick summer time produce! Week 5 is HERE and we’re celebrating beautiful tomatoes persevering with with this beautiful avocado peach tomato salad. Keep tuned on the weblog and on Instagram for every week’s produce spotlight, enjoyable movies, and extra.

Avocado peach tomato salad components

This beautiful, summery tomato peach salad is full of contemporary produce for a mixture of candy and tangy. You’ll completely love the dilly tahini dressing paired with these candy peaches. Right here’s every little thing you want:

• For the salad: we’re loading this salad with contemporary candy corn, peach, English (or Persian) cucumber, cherry tomatoes, avocado, and arugula or child arugula.
• For the dilly tahini dressing: this creamy dressing is made with tahini, contemporary lemon juice, pure maple syrup, heat water, contemporary dill, garlic powder, salt & pepper.
• Optionally available add-ins: I like including roasted pumpkin seeds, contemporary basil leaves, and feta cheese for scrumptious bites of contemporary herbs, crunch, and salty taste!

Customise this summer time peach tomato salad

This peach tomato salad is nice for customizing with what you might have available.

• Add a lift of protein. This salad could be scrumptious with chickpeas, tofu, grilled hen, salmon, shrimp, and even chopped bacon.
• Toss in some grains. Make it additional hearty with grains like quinoa, your fav pasta form, or pearl couscous.
• Have enjoyable with mix-ins. Prime with scrumptious mix-ins like roasted pumpkin seeds, sunflower seeds, or toasted almonds.
• Get tacky. As I discussed, I like the savory, salty taste that feta provides to this salad, however it will even be scrumptious with contemporary mozzarella and even burrata for a novel, veggie-packed twist on common caprese salads!

Trying to strive a brand new dressing?

The dilly tahini dressing is wonderful paired with the candy peaches and zippy arugula, however be happy to combine it up with these great do-it-yourself dressings in case you’d like:

Suggestions for making this vegan peach tomato salad

• Use agency avocados: firmer, however nonetheless ripe avocados are greatest on this salad as a result of they’ll maintain their form. Take a look at precisely easy methods to minimize an avocado safely right here!
• Use agency(ish) peaches: just like the avocados, firmer peaches gained’t break aside as a lot in case you use simply barely ripe ones.
• Style & regulate the dressing: everybody’s tahini manufacturers are typically completely different, so in case you’re discovering that it’s too thick, be happy so as to add a bit extra water. Add salt & pepper in accordance with your style preferences as effectively. We love this model of tahini — be happy to make use of ‘ambitiouskitchen’ for 10% off your order at checkout.

Find out how to retailer this peach tomato salad

Retailer any leftovers in an hermetic container for as much as 4-5 days. You may both retailer it with the dressing combined in or save the dressing on the facet so as to add whenever you’re serving.

What to serve it with

This summery peach tomato salad makes the right facet dish for tons of your favourite mains. Serve it with:

Extra methods to make use of contemporary summer time tomatoes

Get all of my tomato recipes right here!

I hope you’re keen on this contemporary & scrumptious avocado peach tomato salad! For those who make it make sure you depart a remark and a score so I understand how you preferred it. You can too share a photograph on Instagram with the hashtag #ambitiouskitchen. Get pleasure from, xo!

Avocado Peach Tomato Salad with Dilly Tahini Dressing

Prep Time 20 minutes minutes

Whole Time 20 minutes minutes

ServesServes 4 servings

Attractive avocado peach tomato salad with a creamy dilly tahini dressing. This summer time peach tomato salad is tossed with contemporary candy corn, crunchy cucumber and zippy arugula for a refreshing lunch or facet dish to serve all season lengthy. Add your favourite protein for an entire meal!

Elements

• For the salad:
• 2 ears of candy corn, shucked
• 1 massive barely ripe peach, sliced
• 1 english cucumber, sliced (or 2-3 persian cucumbers)
• 1 cup cherry tomatoes, halved
• 1 ripe however nonetheless barely agency avocado, sliced
• 3 cups arugula or child arugula
• For the dilly tahini dressing:
• 3 tablespoons tahini
• 2 tablespoons contemporary lemon juice (about ½ lemon, juiced)
• 1 teaspoon pure maple syrup
• 2 tablespoons heat water, to skinny dressing
• 1 tablespoon chopped contemporary dill
• ½ teaspoon garlic powder
• ¼ teaspoon salt, plus extra to style
• Freshly floor black pepper
• Optionally available:
• ¼ cup roasted pumpkin seeds
• ¼ cup contemporary basil leaves
• ¼ cup feta crumbles

Directions

• In a big bowl, add all the components for the salad: candy corn, peach slices, cucumber sliced, cherry tomatoes, avocado, and arugula. Alternatively you’ll be able to organize the salad on a platter in case you are entertaining.

• Subsequent make the dilly tahini dressing by mixing collectively the components for the dressing in a bowl: tahini, lemon juice, maple syrup, water, dill, garlic powder, salt and pepper.

• Pour the dressing over the salad and toss with tongs, or you’ll be able to drizzle it over the salad on the platter for a extra stunning impact. Prime with pumpkin seeds, basil and/or feta, if desired. Sprinkle with just a little extra salt and pepper. Serve instantly. Serves 4.

Recipe Notes

This salad would even be scrumptious served over or with cooked quinoa or couscous. Be at liberty so as to add a can of chickpeas or serve with hen to make it a full meal!
See the total put up for much more methods to customise this salad!

Diet

Serving: 1serving (primarily based on 4)Energy: 220kcalCarbohydrates: 24.4gProtein: 5.9gFats: 13.5gSaturated Fats: 1.9gFiber: 7.3gSugar: 9.6g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially printed on September 2nd, 2020, and republished on August eighth, 2023.