Arrachera is a scrumptious and tender Mexican steak constructed from skirt steak! It’s recognized for its flavorful and juicy texture. Use this meat in tacos, burritos, enchiladas, and extra. It’s versatile, scrumptious, and nice for the entire household!

Why You’ll Love This Recipe

• Arrachera is a scrumptious and flavorful steak. Excellent for a Mexican-inspired meal.
• This recipe is made with easy components that you simply most likely have readily available.
• After marinating, it takes solely quarter-hour.
• It’s versatile and will be personalized to your liking.
• This recipe is a kid-friendly steak that they’ll love.
• It may be made forward of time and grilled or pan-fried later.
• It is a smart way to make use of up leftover skirt steak.
• Nice for tacos, taco bowls, enchiladas, salads, and burritos.
• It’s positive to change into a brand new favourite!
• This recipe is of course gluten-free, dairy-free, nut-free, and sugar-free.
• Take a look at these Flank Steak Taco Bowls for one more enjoyable recipe!

Elements & Substitutes

These are the components and substitutes for this arrachera steak recipe. Scroll right down to the recipe card under for your complete recipe.

Skirt steak is the right meat for this recipe. If wanted, flank steak works properly too.

Coconut aminos style like soy sauce, however it’s soy-free and gluten-free.

Lime juice and orange juice add a refined tangy taste. As well as, they assist tenderize the steak.

Minced garlic provides a scrumptious garlicky taste.

Cumin, paprika, chili powder, and black pepper assist season the meat.

Use olive oil for the marinade. It provides moisture to the steak.

Season the steak with sea salt.

Style & Texture

Arrachera has a scrumptious and flavorful style with a young and juicy texture.

The skirt steak is grilled or pan-fried till it’s cooked to perfection. General, this steak is hearty, flavorful, and savory.

Easy methods to Make

Step 1

In a big bowl, mix the coconut aminos, lime juice, orange juice, minced garlic, cumin, paprika, chili powder, black pepper, and olive oil. Whisk the components collectively to create a marinade.

Step 2

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, guaranteeing it’s utterly lined. Marinate within the fridge for a minimum of 4 hours, or ideally in a single day, to permit the flavors to infuse into the meat.

Step 3

Take away the marinated skirt steak from the fridge and let it come to room temperature for about half-hour.

Step 4

Preheat your forged iron skillet over medium-high warmth. Add a small quantity of olive oil to the skillet and unfold it round to coat the floor.

Step 5

As soon as the skillet is scorching, take away the skirt steak from the marinade, permitting any extra marinade to drip off, and place it within the skillet.

Step 6

Cook dinner the steak for about 4 to six minutes per facet, relying on the thickness of the steak and the specified stage of doneness. For medium-rare, purpose for an inside temperature of 130 to 135°F (55 to 57°C). Cook dinner a bit longer for medium or well-done steak.

Step 7

Whereas the steak is cooking, you’ll be able to brush it sometimes with the reserved marinade so as to add extra taste and moisture. Watch out to not baste it an excessive amount of, as it could actually trigger flare-ups.

Step 8

As soon as cooked to your required doneness, take away the steak from the skillet and let it relaxation for about 5 minutes to permit the juices to redistribute.

Step 9

Slice the cooked skirt steak in opposition to the grain into skinny strips, chopping at a slight angle. This can guarantee tender slices of meat.

Step 10

Serve the Arrachera steak scorching along with your alternative of accompaniments. It pairs properly with heat tortillas, guacamole, salsa, grilled onions, and charred jalapeños.

Professional Suggestions for Success

Listed here are a number of skilled ideas and methods for making arrachera steak.

Use good high quality skirt steak. This can make an enormous distinction within the style and texture of the steak.

Marinate the steak for a minimum of half-hour, or as much as in a single day. This can assist to tenderize the steak and add taste.

Grill or pan-fry the steak over medium-high warmth till it’s cooked to your liking.

Let the steak relaxation for a couple of minutes earlier than slicing it. This can assist the juices to redistribute all through the steak.

Taste Variations & Add-Ins

Arrachera will be personalized to your liking. Listed here are a number of concepts for taste variations.

Add onions and peppers to the steak whereas grilling or pan-frying.

Serve with tortillas, guacamole, and salsa.

Easy methods to Serve & Retailer

Arrachera is finest served recent, nevertheless it may also be saved within the fridge for as much as 4 days.

Serve with selfmade tortillas, salsa, guacamole, peppers, and onions.

Or, serve with rice and beans.

To reheat, slice the steak and pan-fry it till heated by way of.

Incessantly Requested Questions (FAQs)

Tools Wanted

Giant Nonstick Skillet: This nonstick skillet is giant sufficient for this arrachera steak recipe.

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