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This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right recent, straightforward aspect dish!
Right here’s a enjoyable, recent aspect dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots associate as much as kind the idea of a tangy slaw. They’re doused in a creamy poppyseed dressing that you just’ll wish to pour on nearly every thing. It’s a slaw spin that’s distinctive in taste however easy sufficient that you just’ll wish to maintain making all of it season lengthy. In reality, it really works simply as nicely in fall and winter as for summer season picnics!
Components on this apple slaw
Coleslaw is one aspect dish we by no means tire of, and this variation with fruity apples offers it much more intrigue than the commonplace selection. The most effective half is the selfmade poppyseed dressing, a creamy spin on our basic recipe. The seeds deliver a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:
- Inexperienced cabbage
- Purple cabbage (optionally available, but it surely’s value it for shade!)
- Crisp tart apples
- Carrots
- Inexperienced onion
- Apple cider vinegar
- Dijon mustard
- Sugar (or honey)
- Mayonnaise
- Poppy seeds
- Salt
Finest apples for slaw
In our opinion, the perfect sort of apples for slaw is identical as the perfect apples for baking: use a agency, crisp tart apple. A crisp texture is crucial for a slaw, the place the apple wants to face out in opposition to cabbage and carrots. The candy tart taste permits the apple to shine by way of and distinction the savory greens. Listed below are among the finest crisp tart apple varieties:
- Pink Girl (our favourite)
- Jonathon or Jonagold
- Granny Smith
- Honeycrisp
- Fuji
Some notes on cabbage and coleslaw combine
This recipe requires each inexperienced cabbage and pink cabbage. We like so as to add pink cabbage for shade, but it surely’s not needed for taste.
- Skip the pink cabbage should you want. It seems good color-wise, however swap in inexperienced cabbage should you want. It may be onerous to make use of up leftovers of two cabbages (although listed below are leftover cabbage recipes).
- To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).
Serving apple slaw
This apple is the best aspect dish for any protein or most important. As a result of it options apples it feels acceptable within the fall, but it surely additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed below are a number of concepts for serving apple slaw:
- Aspect for hen, like creamy garlic hen, hen enchiladas, baked hen thighs, grilled hen thighs or grilled hen
- Aspect for fish, like these prime miso salmon, seared salmon, salmon recipes, or straightforward baked fish
- Aspect for shrimp, like sauteed shrimp, grilled shrimp, or these shrimp recipes
- Aspect for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
- Picnic meals concept
- Aspect for a barbecue or pitch in
- Thanksgiving aspect dish or fall salad
Dietary notes
As written within the recipe beneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream instead of the mayo.
We haven’t been capable of finding an excellent vegan mayo model (inform us within the feedback when you have one you want!). So we’d lean in direction of making a batch of cashew cream. Take into account it is advisable to soak the cashews, so it’s finest to plan upfront.
Extra apple recipes
This apple slaw is a enjoyable savory apple recipe that makes a giant assertion on the dinner desk! Listed below are a number of extra apple recipes we love:
This apple slaw recipe is…
Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.
Description
This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right recent, straightforward aspect dish!
- 4 cups shredded inexperienced cabbage
- 1 cup shredded pink cabbage
- 2 tart apples, thinly sliced
- 1 cup carrots, shredded (2 medium carrots)
- 2 inexperienced onions, thinly sliced
- ½ teaspoon kosher salt, divided
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons granulated sugar (or honey)
- ½ cup mayonnaise*
- 1 tablespoon poppy seeds
- Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the inexperienced onions. Place them in a big bowl, sprinkle with ¼ teaspoon kosher salt, and stir.
- In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon salt till clean. Pour the dressing onto the greens and stir to mix. Shops as much as 4 days refrigerated.
- Class: Aspect
- Technique: No Prepare dinner
- Delicacies: Aspect dish
- Weight loss program: Vegetarian
Key phrases: Apple slaw, apple slaw recipe, apple cabbage slaw
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