Home Children's Health Peanut Butter Muffins (With Chocolate Chips!)

Peanut Butter Muffins (With Chocolate Chips!)

0
Peanut Butter Muffins (With Chocolate Chips!)

[ad_1]


This publish might comprise affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases. Please learn my disclosure.

Should you love muffins as a lot as I do, you received’t give you the chance to withstand these simple peanut butter muffins! Wholesome muffins make an ideal, on-the-go breakfast or snack. This chocolate chip peanut butter muffin recipe is kid-friendly, scrumptious, and tremendous simple to make!

Easy peanut butter muffins with chocolate chips on a wooden cutting board.

Peanut butter muffins are the final word snack. They style candy and indulgent after they’re truly full of plant-based protein and complete wheat flour. Good for peanut butter lovers!

Certainly one of my favourite issues about these baked goodies is how simple they’re to make!

No worries should you can’t end an entire batch of muffins, they freeze effectively too. I wish to freeze them for busy weekday mornings. Simply pop one in every of these wholesome peanut butter muffins within the microwave, and breakfast is prepared.

Since peanut butter and chocolate have been made for each other, generally I like so as to add chocolate chips for extra of a decadent deal with! They type of style like Reese’s muffins, with the mix of peanuts and chocolate!

These scrumptious peanut butter muffins are fluffy, moist, and simple to make. They’re an ideal snack for youths, and even adults can’t resist them.

You may also customise this recipe nonetheless you want. Add oats for a chewy texture, jelly for a candy topping, or cocoa powder for some chocolatey taste. The alternatives are countless. Right here’s to breakfast meals and scrumptious muffins!

👩🏽‍🍳 Why You’ll Love Peanut Butter Muffins

  • Nice Snack & Straightforward Breakfast: Stuffed with protein from the peanut butter, these simple muffins are a good way to refill within the morning or mid-day. They’re additionally full of peanut butter taste and are so scrumptious!
  • Wholesome & All-Pure: Stuffed with high quality elements, you’ll be able to be ok with consuming these candy treats.
  • Customizable: Add all types of elements for brand spanking new twists on this base peanut butter muffin recipe.
  • Child-Pleasant & Household Pleasant: These candy, handheld pb muffins with chocolate chips are all the time successful with kiddos, however adults love them too! They’re a candy deal with for the entire household to take pleasure in.
  • Adaptable: You’ll be able to simply make this simple recipe gluten-free or vegan with a couple of swaps.

Newest Recipe Video!

🥘 Elements

These chocolate chip peanut butter muffins calls for easy, healthful elements you could find at your native grocery retailer. You’ll be able to customise this recipe to suit your dietary wants and preferences!

Ingredients for peanut butter muffins recipe on a white background.
  • Entire Wheat Flour: I like to make use of complete wheat flour for the added vitamins and fiber, however all-purpose flour or white complete wheat flour works, too. If you could find complete wheat pastry flour, snag it. Pastry flour retains baked items gentle and fluffy.
  • Coconut Sugar: Coconut sugar is plant-based and minimally processed which is why I adore it a lot! 
  • Baking Powder: Baking powder is important to these stunning muffin tops! It’s what causes the batter to rise within the oven. Should you don’t have baking powder, you may make your individual utilizing baking soda and cream of tartar. Simply combine 1 half baking soda and a couple of components cream of tartar.
  • Salt: Don’t fear. Salt received’t make this recipe salty. It simply makes this recipe style higher by enhancing the flavour of the opposite elements!
  • Eggs: Eggs present construction and taste in baked items. See under for a vegan possibility.
  • Almond Milk: Unsweetened almond milk has a light taste and creamy texture. It’s my plant-based milk of alternative, however be happy to make use of your favourite. Should you’re not dairy-free or vegan, common milk works too.
  • Clean Peanut Butter: Should you like texture, you need to use crunchy peanut butter. I used creamy peanut butter for this recipe, however crunchy pure peanut butter works nice too! Simply make sure to give it a very good stir first. Due to the wholesome fat within the peanut butter, you don’t want any further oil or butter for this recipe!
  • Vanilla: Vanilla extract brings out the sweetness on this recipe!
  • Chocolate Chips: Non-compulsory, however advisable! Peanut butter chocolate chip muffins are arduous to withstand.

🍲 Ingredient Substitutions

  • Sugar: You’ll be able to swap in brown sugar, white sugar, pure maple syrup, or honey should you desire.
  • Nut Butter: Should you can’t have common peanut butter, almond butter or cashew butter are nice choices.
  • Extract: Swap out some or the entire vanilla for an almond extract for an much more nutty taste.
  • Milk: Use your favourite dairy various, from oat milk or soy milk to coconut milk or cashew milk for these pb chocolate chip breakfast muffins.

🔪 How To Make Peanut Butter Muffins

Right here’s how one can make this simple peanut butter muffins recipe. For extra detailed directions and vitamin details, see the recipe card under.

Put together Muffin Tray: Preheat the oven to 338 levels Fahrenheit or 170 levels Celsius. Line the muffin tin with muffin liners or paper cups and put aside. You may also spray the pan with nonstick spray (cooking spray).

Mix Dry Elements: In a big bowl, whisk collectively the flour, coconut sugar, baking powder, and salt. Add the chocolate chips to the flour combination if desired. You may also use an electrical mixer, however it’s not needed for this recipe.

dry ingredients combined in a bowl

Whisk Moist Elements: In a small bowl, whisk collectively the eggs, milk, peanut butter, and vanilla extract till easy.

wet ingredients mixed in a bowl

Fold Collectively: Fold the moist (peanut butter combination) into the dry elements. Strive your finest to not overmix the muffin batter.

wet and dry ingredients mixed together in a bowl

Divide Batter: Subsequent, evenly divide the batter among the many muffin pan into the ready muffin cups. I like to make use of a portion scoop, however measuring cups additionally work.

muffin batter in a baking tin

Bake, Cool, And Serve: Bake for 20 minutes or till an inserted toothpick comes out clear. Serve these candy treats both heat or at room temperature. An additional peanut butter drizzle by no means damage!

baked easy healthy peanut butter muffins recipe with chocolate chips

💭 Skilled Suggestions

  • Do a Toothpick Check: Place a toothpick into the middle of a muffin to check for doneness. If it comes out clear, they’re prepared!
  • Don’t Overmix the Batter: Overmixing causes dense muffins.
  • Cool To Room Temperature: Make sure you let the muffins cool earlier than storing, or else they’ll create moisture and get mushy. First, allow them to cool within the tin earlier than transferring to a wire rack – this may forestall them from breaking. Then, after they’re fully cool, you’ll be able to put them in an hermetic container to retailer.
  • Freeze Particular person Muffins: Freeze them for a fast breakfast! Merely microwave till warmed by way of, and revel in!

📖 Variations

Change issues as much as make these muffins much more mouthwatering.

  • Mini Model: Mini muffins are cute and enjoyable! Use a mini muffin pan and don’t bake as lengthy. Use the toothpick check to test for doneness.
  • Peanut Butter Oatmeal Muffins: Use ⅓ cup of old style oats or oat flour to interchange ⅓ cup of the entire wheat flour.
  • Double Chocolate Peanut Butter Muffins: Cut back the flour by ¼ cup and add ⅓ cup of cocoa powder to the dry elements.
  • Make It More healthy: This recipe is already fairly wholesome with solely about 250 energy and 14 grams of sugar for one big muffin, however you may make it even more healthy by chopping the coconut sugar in half and omitting the chocolate chips – after which every muffin will solely have 6-7 grams of sugar!
  • Peanut Butter And Jelly Muffins: For every muffin, swirl a teaspoon of jelly into the middle of the muffin and bake as directed.
  • Peanut Butter Protein Muffins: Substitute 1/4 cup of the entire wheat flour with 1/4 cup of your favourite protein powder. I like to recommend an unflavored or vanilla flavored plant based mostly protein powder, however any sort ought to work. You’ll be able to even use 1/4 cup peanut butter powder as your protein powder for much more nutty taste!
  • Peanut Butter Banana Muffins: Banana bread is moist for a purpose! Mashed banana provides pure sweetness and moisture. Add 1/4 cup of mashed banana for a lightweight banana taste. Make sure you use ripe bananas. You’ll be able to even make peanut butter banana chocolate chip muffins by including chocolate chips to the batter!

🍽 Serving Solutions

These treats are scrumptious as-is, however toppings by no means damage! Additionally they style nice with a wide range of sides. Listed below are a few of our favourite methods to serve them:

🙌 Dietary Variations

  • Gluten-Free Choice: Substitute an all-purpose gluten-free flour as an alternative of complete wheat flour. Make sure you use a mix that incorporates xanthan gum for finest outcomes. Bob’s Pink Mill 1:1 All-Function Flour is a good possibility with a gluten-like style and texture. I like to recommend utilizing a GF all-purpose flour since single-ingredient flours like almond flour or oat flour aren’t 1:1 substitutes.
  • Nut Free: As an alternative of a nut butter, you’ll be able to attempt a seed butter like sunflower seed butter or pumpkin seed butter on this wholesome muffin recipe.
  • Vegan Peanut Butter Muffins: Substitute the eggs with ½ cup apple sauce plus a ½ tsp baking powder (2½ tsp baking powder in complete) to make this recipe vegan-friendly. Make sure you use vegan chocolate chips, too!

🫙 Storage Instructions

  • At Room Temperature: Wait till your peanut butter chocolate muffins are fully cool earlier than you retailer them. Switch to an hermetic container and place in a cool dry place. They are going to maintain for as much as 3 days at room temperature.
  • To Refrigerate: To present your muffins an extended shelf life, you’ll be able to retailer them within the fridge for 5-7 days both in an hermetic plastic container or wrapped tightly in plastic wrap. Simply take into accout they’ll dry out a bit when saved within the fridge. From the fridge, you’ll be able to reheat within the microwave or oven if you’re able to serve them.
  • To Freeze: Wrap muffins tightly in plastic wrap and freeze in a freezer-safe hermetic container or ziptop bag for as much as 3 months. Label the container with the date and use them inside 3 months for finest outcomes. To defrost, thaw within the fridge or go away on the counter after which microwave in 20-second increments till heat.

❓Recipe FAQs

Are muffins wholesome?

The quick reply is it relies upon. A do-it-yourself muffin doesn’t have synthetic flavors or preservatives which is a good begin. However most bakery muffins are simply muffins in disguise – they’ve simply as a lot sugar and fats as cupcakes or muffins! This muffin recipe makes use of unprocessed elements, much less sugar, and plant-based protein for added vitamins. However even these muffins nonetheless comprise sugar and ought to be loved carefully.

What’s the secret to moist muffins?

If you’d like tremendous moist muffins, be sure you don’t overmix the batter (combine till simply mixed), and don’t overbake both. You’ll additionally need to retailer your muffins at room temperature as an alternative of within the fridge. In case your muffin recipe requires both butter or oil, I like to recommend utilizing butter and oil in a 50-50 ratio for essentially the most moist muffins.

Do muffins have to be refrigerated?

No they don’t! Muffins ought to be saved at room temperature. Retaining them within the fridge will make them last more however can have an effect on their moisture stage, which is why we advocate wrapping them tightly or storing them in an hermetic container should you do place them within the fridge.

​CAN YOU MAKE MUFFIN BATTER THE NIGHT BEFORE?

You positive can! Simply whip it up after which retailer it within the fridge till you’re prepared to make use of it.

Healthy peanut butter muffins with chocolate chips on a wooden cutting board.

🧁 Extra Wholesome Muffin Recipes!

📋 Recipe Card

Peanut Butter Muffins

Should you love muffins as a lot as I do, you received’t give you the chance to withstand these simple peanut butter muffins! Wholesome muffins make an ideal, on-the-go breakfast or snack. This chocolate chip peanut butter muffin recipe is kid-friendly, scrumptious, and tremendous simple to make!

Prep Time10 minutes

Cook dinner Time20 minutes

Whole Time30 minutes

Course: Breakfast, Brunch, Dessert, Snack

Delicacies: American

Food regimen: Gluten Free, Vegan, Vegetarian

Servings: 12 muffins

Energy: 272kcal

  • Soy milk, full cream milk or skim milk can be utilized as an alternative of almond milk.
  • Substitute the wheat flour with gluten free flour to make the recipe gluten free.
  • Substitute the eggs with ½ cup apple sauce plus an ½ tsp baking powder (2½ tsp baking powder in complete) to make this recipe vegan pleasant.
  • Chocolate chips are fully optionally available nonetheless they’re a scrumptious addition to the muffins.
  • Muffins could be frozen for as much as 3 months.

Serving: 1muffin | Energy: 272kcal | Carbohydrates: 36g | Protein: 8g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 27mg | Sodium: 191mg | Potassium: 315mg | Fiber: 4g | Sugar: 14g



[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here