Gluten Free Egg Noodles are made in minutes with 3 on a regular basis substances. Add to home made soups and stews, or serve with butter and salt. They freeze nicely, too!

Buckle up as a result of I’m about to rock your gluten free world with my Gluten Free Egg Noodles recipe!

These tender, home made, gluten free egg noodles are made with 3 on a regular basis substances plus water, in quarter-hour, plus they freeze superbly. No pasta machine nor pasta curler wanted!

Soup season won’t ever be the identical, to not point out the truth that these make for essentially the most scrumptious butter-parmesan noodles a la yesteryear.

Straightforward Gluten Free Egg Noodles

Right here within the coronary heart of the Midwest, there’s an organization that makes essentially the most scrumptious, thick and chewy frozen egg noodles so as to add to dishes like Rooster & Dumplings, or toss into soups as a hearty swap for normal noodles. I grew up consuming them and so they have been a comfort meals I missed dearly after having to go gluten free since they’re wheat-based.

My recipe for gluten free noodles is the proper swap. I can’t let you know how thrilled I used to be after my first chunk, plus making your individual home made gluten free pasta is so rewarding!

Elements Wanted

Retailer-bought gluten free pasta has come a good distance and there’s even recent gluten free egg noodles accessible at my grocery retailer as of late. That stated they’re extraordinarily costly. Making gluten free egg noodles at residence just isn’t solely straightforward, however economical too. Right here’s what you’ll want:

• Gluten free flour mix. You’ll want a gluten free flour mix WITH a binder akin to xanthan gum, vs a single flour or starch like almond flour, white rice flour, tapioca starch, potato starch, or corn starch. I like Bob’s Pink Mill Gluten Free 1-to-1 Flour, and have additionally made these noodles many occasions with Domata GF Flour.
• Eggs. Can’t have egg noodles with out eggs! You’ll want 3 massive eggs, plus an additional egg yolk. The eggs don’t have to be room temperature earlier than making the pasta. An egg substitute is not going to work for this recipe.
• Salt. To taste the pasta.
• Water. To carry the substances right into a dough.

That’s it!

Learn how to Serve Gluten Free Egg Noodles

Onto the enjoyable half. You may incorporate cooked gluten free egg noodles into practically any pasta dish as a result of they are often sliced as skinny or as large as you want.

I slice them into thicker, shorter strips for dishes like Beef and Noodles and Homestyle Rooster and Noodles. For recipes like Gluten Free Selfmade Rooster Noodle Soup, I slice them thinner just like the pictures you see right here.

Listed here are some extra concepts for methods to serve cooked gluten-free noodles:

Really the chances are limitless.

Suggestions for Good Gluten Free Egg Noodles

1. No substitutions. As a result of there are so few substances on this recipe, I don’t advocate substituting any of them. A liquid egg substitute for instance can’t be used rather than rooster eggs.
2. Flour, flour, flour! Don’t be afraid to maintain including extra gluten free flour to your work floor, and/or on prime of the dough as wanted to stop it from sticking to the rolling pin or countertop.
3. Rotate whereas rolling. I wish to rotate the dough sheet 1/4 flip after each couple of rolls with a rolling pin to make sure it’s not sticking to the countertop.
4. Roll skinny. Whilst you can slice your noodles as skinny or as large as you want, it’s greatest to roll the gluten free pasta dough out as skinny as attainable to realize the perfect texture of cooked noodles.
5. Don’t overcook. Relying on the width, home made gluten-free egg noodles will take between 8-12 minutes to prepare dinner to al dente. Similar to dry pasta. Don’t overcook the noodles or they will crumble.
6. Channel your internal im-perfectionist. This home made pasta is meant to be rustic and homestyle — have enjoyable with it and don’t stress in case your noodles aren’t good wanting. They’re going to style nice!

Okay, able to get your palms soiled? Seize an apron and let’s do that!

Learn how to Make Contemporary Gluten Free Egg Noodles

Step #1: Whisk the eggs.

Add entire eggs plus an additional egg yolk to a bowl with salt and water then whisk till mixed.

Step #2: Put together the gluten free flour.

Add the gluten-free flour mix to a big bowl then use the again of a spoon to create a nicely within the heart. Pour the egg combination into the nicely.

Step #3: Kind the pasta dough.

Use a fork to steadily incorporate the perimeters of the flour into the egg combination. As soon as all of the flour is moist, use your palms to press and knead the dough collectively contained in the bowl.

Pour the flour combination out onto a closely floured, clear, flat working floor. It’s okay if the dough is a bit crumbly.

Step #4: Knead the pasta dough.

Knead the dough right into a clean ball, including further flour if essential. Slice the dough ball in half (or into quarters in case your work floor is smaller) then wrap the opposite half with a moist paper towel to keep away from drying out.

Step #5: Roll out the pasta dough.

Press the dough out onto the work floor utilizing your fingertips then change to a rolling pin and roll the dough into a really skinny sheet, rotating 1 / 4 flip as essential to stop sticking, and including extra gluten free flour as wanted to stop sticking.

Step 6: Slice the pasta dough.

Use a pointy knife or pizza cutter to slice the dough into your required noodle form. Once more, if I’m including the noodles to a thickened stew I’ll slice them into 2-1/2 x 1/2″ strips. If I’m including them to a soup, I’ll slice them into 3 x 1/4″ strips.

Use a bench scraper or a big steel spatula to scrape the gluten-free pasta off the countertop, then gently toss the noodles with any remaining flour to make sure they gained’t stick collectively.

Voila — you’ve simply made home made gluten free egg noodles!

Learn how to Use, Retailer, and Freeze

• To prepare dinner recent: Add the recent gluten free noodles to boiling broth (like soup) or water then flip the warmth right down to medium and simmer till al dente, 8-12 minutes relying on the width of the noodle. Drain if cooking in water then use nonetheless you want.
• To retailer: Switch the egg noodles to an hermetic container then refrigerate for as much as 3 days.
• To freeze: Switch egg noodles to a Ziplock freezer bag then organize them in considerably of a flat layer (vs in a clump), take away the air, and seal. Freeze for as much as 3 months. Noodles might be cooked from frozen — no have to thaw first.

Observe: I don’t advocate freezing these noodles after cooking. Freeze them prior to cooking.

Gluten Free Egg Noodles FAQ

Are any egg noodles gluten free?

Conventional egg noodles are made with wheat flour and are usually not gluten free.

Can I exploit a liquid egg product as a substitute of normal eggs?

No, it’s essential use entire rooster eggs + one additional egg yolk, vs a liquid egg product.

Can I dry these egg noodles?

These noodles are meant to be cooked recent or from frozen. They’ll turn out to be brittle and break if you happen to try and dry them.

Do I have to thaw the frozen noodles earlier than cooking?

Nope! You may add the frozen egg noodles instantly right into a soup/stew, or boiling water straight from the freezer.

Description

Gluten Free Egg Noodles are made in minutes with 3 on a regular basis substances. Add to home made soups and stews, or serve with butter and salt. They freeze nicely, too!

Elements

• 3 massive eggs plus 1 further egg yolk
• 1 teaspoon salt
• 1 – 2 Tablespoons water
• 2 cups gluten free flour, plus extra for rolling

Instructions

1. Closely flour a clear, flat work floor with gluten free flour.
2. Add eggs, additional egg yolk, salt, and 1 Tablespoon water to a small mixing bowl then whisk to mix.
3. Add 2 cups gluten free flour to a big mixing bowl then use the again of a spoon to create a nicely within the heart. Pour the egg combination into the nicely then, utilizing a fork, whisk across the edges of the flour to steadily incorporate it into the egg combination.
4. As soon as all of the flour is moist, use your palms to press and knead the dough within the bowl to carry it principally collectively — it’s okay if the dough is a bit crumbly. Pour the dough out onto the floured floor then proceed to press/knead till it comes collectively right into a clean ball. There will probably be some dry crumbles that gained’t need to be labored into the dough — brush them off to the aspect and discard. If the dough is so crumbly that it gained’t come collectively right into a ball, work a further Tablespoon water (or extra if wanted) into the dough.
5. Lower the dough ball in half, or into quarters in case your work floor is small, then cowl half with a moist paper towel to stop it from drying out. Add further gluten free flour to the work floor if wanted then use your fingertips to press the dough out barely. Change to a rolling pin then roll every half very skinny, including extra flour as wanted and rotating the dough sheet 1/4 flip often to keep away from sticking.
6. Utilizing a knife or pizza cutter, slice the dough sheet into your required dimension of noodles. I normally reduce 2-1/2 x 1/2” strips when including the noodles to a thickened stew, or 3 x 1/4” noodles if including to a soup, for instance.
7. Use a bench scraper or a big steel spatula to scrape the noodles up off the work floor then gently toss with the remaining flour on the work floor to keep away from sticking. Place noodles in an hermetic container then repeat with remaining dough.
8. To prepare dinner noodles: sprinkle into boiling broth (like soup) or water then flip warmth down and simmer for 8-12 minutes, relying on how thick the noodles have been rolled out and/or how massive they’ve been reduce, or till al dente, stirring often.
9. To retailer noodles: switch to an hermetic container then refrigerate for as much as 3 days.
10. To freeze noodles: switch to a Ziplock freezer bag then organize them in considerably of a flat layer (vs in a clump), take away the air, and seal. Freeze for as much as 3 months. Noodles might be cooked from frozen — no have to thaw first.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Images by Ashley McLaughlin